Pilaf tare da kaza. A girke-girke na wannan pilaf

Ambaton pilaf farko ya auku a Gabashin adabi, a zamanin da tarihin dating baya ga X-XI karni. Sun bayyana hadisai na mutanen Gabas, holidays, bukukuwan aure, jana'iza ayyukan hajji, bikin, inda baƙi aka yi aiki shinkafa tasa tare da nama. A da pilaf.

A halin yanzu, shi ne a kasa da tasa a da al'ummai da yawa, ciki har da Uzbeks, Tajiks, Armenia, Kazakhs Afghanistan. Kowane irin abinci na da nuances da peculiarities shiri, amma babban sashi ne ko da yaushe shinkafa. Pilaf za a iya shirya daga kaza da ɗan rago, naman alade da kuma nama, da kayan lambu da kuma bushe apricots, prunes da kuma zabibi. A takaice, akwai nama, zaki da kuma kayan lambu pilaf. A girke-girke na kowane dafa nasu, kuma akwai irin pilaf m. Amma mafi mashahuri da kuma sanannun, watakila, shi ne gelak Palau, wadda aka yi tattali tare da meatballs. kaza pilaf, da girke-girke na wanda ya dogara a kan gaban wasu kayan yaji. pilaf a Dushanbe, pilaf "Ugro" gargajiya Tajik pilaf.

A girke-girke na wannan pilaf kowane dafa rike asiri, amma, bisa ga masana, wannan Uzbek pilaf iya dafa kawai a gaskiya Uzbek. Bayan duk, baicin ciwon tari na tushen kayayyakin bukatar karin fasaha, musamman hali zuwa kayayyakin, kayansa mãsu cikin kasko, da kuma tabbataccen Jihar hankali dafa. Wannan watakila mafi muhimmanci yanayin da shiri na wannan tasa.

Ga wadanda suke da tsanani sha'awar dafa abinci, an san cewa yana yiwuwa a dafa pilaf Fruity, tare da Goose, Baku da 'ya'yan itace dried, tare da tantabaru a kanku; cushe da prunes da pilaf da kaza. Original girke-girke na pilaf tare da wani kifi za a bude ko da ga gourmets, saboda wani abin mamaki hade da kayan lambu, a dafa shi a wani kasko a kan wani bude wuta shinkafa da kifi, iya mamaki kowa.

A bisa ga al'ada, wani shinkafa, ciki har da risotto da kaza, da girke-girke na wanda ba da jimawa ba haka yadu amfani, dafa shi a wani babban kasko. Don soya nama da kyau, amma bai zama bushe, man ne mai tsanani zuwa da zazzabi na 300 digiri. A babban alama a high mai zafin jiki a cikin kasko ne wani haske hayaki kan shi: wannan yana nufin cewa shi ne riga yiwu su runtse a zafi mai finely sliced albasa, karas, ganye da kayan yaji. A gabas, shi ne ake kira zirvak: refried kayan lambu a cikin karfi da perekalennom man fetur. A bisa ga al'ada pilaf za a iya shirya a kan rago da kuma narkar da kitse tumaki da wutsiya, kazalika da gaurayawan na vegetal da dabba fats. Bayan wani browned kayan lambu, za a iya saukar a cikin sintali cike da nama da man fetur. Dangane da abin da irin dafa abinci pilaf zai dafa nama guda yana iya zama daga 20 g to 1 kg. Amma idan shirya pilaf da kaza, da girke-girke na wanda predumatrivaet amfani 1 kg shinkafa, 1 kg na karas, rabo za a iya sanya up to 50 grams.

Kamar yadda mai mulkin, kafin dafa pilaf shinkafa da wanke da kuma bar tsomasu a tsanake cikin dumi, dan kadan salted ruwa ga 3-4 hours. Pilaf zabi rawaya irin karas da yankakken shi lafiya julienne. Don pilaf samu m rawaya launi, ƙara Saffron. Bugu da kari, da yin amfani da baki da ja barkono, anisi, caraway tsaba, cumin, barberry, tafarnuwa. Ga mai dadi masoya da kuma asali dandano a cikin nama pilaf iya ƙara bushe 'ya'yan, zabibi, Quince da innabi ganye.

Bugu da kari ga gargajiya jita-jita na pilaf kasko za a iya dafa shi a wani kabewa .... A saboda wannan dalili da wanke da kuma sharkaf shinkafa tare da wani kankana a kusa da 'ya'yan tomyat tsarkake ciki na tsaba da kuma ɓangaren litattafan almara, da kuma rufe da murfi na truncated koli.

Bugu da kari ga nama, kayan lambu, kifi, 'ya'yan pilaf, akwai kuma wani risotto tare da mussels kuma Rapanu. Zaka kuma iya dafa wani risotto tare da chestnuts, da waken soya, jatan lande, kwai shinkafa, pilaf da chickpeas, shinkafa da kaza giblets.