Worcestershire Sauce: tarihi da sanannen iri

Worcestershire miya ko miya "Worcester", wasu kira shi miya "Worcester", wanda ya zama a cikin wata ma'ana wata alama ce Turanci abinci, ya zo game da kusan da hatsari a cikin harshen Turanci a garin Worcester, babban birnin kasar County na Worcestershire. A 1835, ya Ubangiji Marcus Sandys, mazaunin kuma tsohon gwamnan Bengal, India miya girke-girke shige, ga wanda ya yi wani musamman rauni, biyu harhada magunguna, John Wiley Lee kuma William Henry Perrins, tambayar su shirya wani irin miya. Sun amince.

Duk da haka, ga alama, dafuwa kwarewa ya ci tura. Miya juya a kira su m da dandano, da kuma maza kokarin da sauri rabu da shi, da boye ganga tare da cakuda a cikin ginshiki na kantin store. Bayan shekaru biyu, a lokacin da wani janar tsaftacewa, Lee kuma Perrins, kafin amai da miya, kuskure ya sake gwada ta. Wuce yarda, da samfurin ya mai ban mamaki da kuma sosai asali dandano. Dukansu zo ga ƙarshe cewa cakuda wajibi ne don kula wani lokaci a katako, ganga kuma girgiza kamar yadda ake bukata. Sun kuma yanke shawarar sayen takardar sayen magani Marcus Sandis da kuma sayar da miya kamar yadda ya ƙaryarsu.

Tun 1837 ya fara da tarihin na kasuwanci samfurin, rajista a matsayin "Original Worcestershire Sauce Lee kuma Perrins."

Miya aka sayar a cikin kantin magani / kantin kayan miya Lee kuma Perrins, suka kuma aika da wakilainsu don su kusan dukkanin Birtaniya mashigai docks shawo da masu lura fasinja jiragen sama kwalabe a kan jirgin, kuma sa miya a kan cin abinci alluna na fasinjoji.

Pungent da yaji, flavorful, miya ne da sauri samun shahararsa, kuma Lee kuma Perrins bude duk sabon shagunan kiri a daban-daban English birane. Tare da sauran kayayyakin da suke da ake bukata domin sayar da Worcestershire miya. Girke-girke, Sandis kawo daga Indiya, kamar yadda ka sani, hada da Tamarind, anchovies, Afirka chilli barkono, sugar, molasses, tafarnuwa. Amma dukan sa aka gyara na dogon lokaci, da ma'aikata masu da kuma ma'aikatan kiyaye gaba ɗaya m. Lakabin a kan wani kwalban tsantsa daga Tamarind miya nuna, vinegar, anchovies, sugar, molasses, gishiri, albasa da tafarnuwa. Amma sauran sinadaran an ba da aka jera, da kuma jera a matsayin "kayan yaji" da "flavorings".

The asali girke-girke da aka gano a shekarar 2009. Brayan Keo, wani tsohon akawu na kamfanin «Lea da Perrins» sami wani littafin rubutu, ɗaɗɗaure a cikin fata da neatly rubuta a tawada miya girke-girke a cikin takarda datti factory. Duk da haka, mutumin ya ci gaba da ci gaba da ainihin girke-girke a asirce. Bayan mutuwarsa, 'yar Bonnie Clifford mika daftarin aiki da girke-girke da Museum da kuma Art Gallery na Worcester, inda ya nuna a halin yanzu kwanaki. Daga cikin "yaji" da "daɗin ci" - albasa, soya miya, lemun tsami, pickles da kuma barkono.

Anchovies - daya daga cikin key lokacin da asali miya dandano. A wannan lokacin, har miya ne fermented, wanda daukan kimanin shekaru biyu, anchovies hankali decompose da kuma narke a cikin ruwa, ba da miya mai yaji iyawa.

Worcestershire Sauce "Lee kuma Perrins" da aka sani a iri biyu. Miya sanya musamman ga Burtaniya, da kuma wani zaɓi don sauran masu amfani da,, yafi tsara don Amirkawa. A Birtaniya version na girke-girke hada da sukari da kuma malt vinegar. A madadin - masara syrup da high fructose kuma distilled fari vinegar.

Worcestershire miya aka yi amfani a matsayin wani bangaren a cikin wani salatin "Kaisar", wani classic Turanci girke-girke "oysters Kirkpatrick" da sauran jita-jita, domin daɗin ci hadaddiyar giyar "Kazamin Mary". Shi ne m, a kasashen da dama, a duniya, taka muhimmiyar rawa a cikin Asian dafuwa hadisai. Musamman a Kannada abinci, babu kasa da sanannen miya "hoisin miya", wanda ya kira shi da wani musamman dandano.