Rice jita-jita

Rice jita-jita yi nasara kasar mu a cikin karni na karshe. Yanzu an samar, da kuma a kudancin Rasha. Ya ke da kyau tare da duka biyu nama da kifi. Rice dafa abinci, soups, salads, desserts, da kuma sanannen Japan sushi. Yau, ina ma yanke shawarar bayar da 'yan girke-girke a kan su shinkafa jita-jita da ake shirya da sauri, kuma ya jũya daga m.

1) Rice da tsiran alade. Don yin wannan sauki tasa za ta bukatar 400 grams shinkafa, 400 grams na kyafaffen sausages (mafi dauki wani sanya bisa ga Gost, misali, "Krakow"), da man zaitun 1 manyan albasa, 1 ja barkono, kamar wata cloves da tafarnuwa, wani gungu na sabo ne faski.

Figure wanke da kuma soaked a dumi ruwa na minti 20. Duk da yake ya sharkaf, tsiran tsarkake, a yanka a cikin cubes da ɗauka da sauƙi a soya a cikin kayan lambu mai. Yanke tube na barkono, tafarnuwa wuce ta hanyar masher, albasa finely shinkuem duk wanda connect da tsiran alade, zuba karamin adadin ruwan da simmer minti 5. Figure tafasa a cikin babban adadin ruwa (ba fiye da minti 10), ruwa hadin wasika da kuma haɗa da tsiran alade. All mix, gishiri dandana kuma yayyafa tare da faski. Wadannan shinkafa jita-jita za a iya bauta tare da wani miya ko na yau da kullum tumatir manna. Rice za a iya maye gurbinsu da Spaghetti ko taliya, amma shi ne ga wadanda suka damu ba gwaje-gwajen.

2) soyayyen shinkafa da kaza. Wannan retseptikom shared na dan uwan. Ga shiri da muke bukata 400 grams shinkafa, 20 grams na man shanu, 300 grams kaza, gishiri, kamar wata qwai, 60 grams na fari naman gwari, wani gungu na kore albasa, soya miya dandana. A general, shinkafa jita-jita da kaza ma da da dama a biredi, da miya saboda haka ba za ka iya amfani da wani.

Fig baya wanke da kuma soaked a dumi ruwa. Sa'an nan kuma ya tafasa, da ruwa da aka drained kuma ba shinkafa zuwa kwantar. Kaza nono yanka a kananan cubes kuma soya dan kadan a man shanu. My namomin kaza, shinkuem da kuma yada zuwa kaza, gishiri da kuma kadan gasa. Nama daga kwanon rufi da kuma fungi baza, shi ne ya sa a cikin Boiled shinkafa da kuma toya ga wani ruwan kasa inuwa. Whisk qwai da kuma soya su dabam, stirring haka kamar yadda ya sami fiye da daya qwai, kuma mutum guda. Rice, kaza, namomin kaza, qwai, duk hada, zuba miya, yayyafa tare da kore albasa da kuma bauta wa. Waɗannan su ne kaifin baki shinkafa jita-jita an samu kawai yi so ka dafa.

3) "Oymuras". Wannan tasa ne zalla Japan, na yi kokari da shi a cikin wani gida Japan cafe. A bayyanar da kama wani cake tasa. Ga shiri da muke bukata 150 grams na tsiran (game da 2 abubuwa, na dafa shi daga "Dairy"), a matsakaici-sized albasa, 200 grams shinkafa, 2 qwai, ketchup ko tumatir miya.

Tsiran da kuma albasa finely yanke, soyayyen a kayan lambu mai. Rice tafasa da kuma haɗa da sausages, duk a hankali saro da kuma soya kadan. A raba kwanon rufi soya kwai omelet. A farantin Saka da shinkafa a saman murfin tare da kwai omelette da kuma zub da tumatir miya. Oymuras shirye.

A general, Japan jita-jita na shinkafa iya zama a cikin mafi m haduwa. Sai dai kawai ya ga mu su ne m, kuma domin da Japan da kansu - da saba rage cin abinci. Ya kamata a lura da cewa Japan kansu dafa shinkafa da aka kira "gohan", kuma suka dafa shi kadan daban. Cook har sai da ruwa da kanta ba ƙafe, kuma muna amfani da su lambatu wuce haddi ruwa. A Japan yi imani da cewa bar dukan broth dandano, don haka shi alama a gare mu komai shinkafa dandano. Bugu da ƙari kuma, suna kara lokacin dafa cikin ruwa, daban-daban ganye da kayan yaji, wani lokacin shinkafa vinegar. Saboda haka mu Turawa kamata koya daga Japan, yadda za ka dafa shinkafa.

Wani sanannun a duk faɗin duniya da Japan abinci - sushi. A Japan kansu kira shi "sushi". Wannan shinkafa tasa, Nori zanen gado (guga man algae), daban-daban da kuma kayan lambu da cin abincin teku. Yana mafi yawa ana bauta tare da soya miya da kuma Japan horseradish - "wasabi". Saboda haka Japan jita-jita da daraja a Gwada.