Yadda za a gasa kifi a cikin tanda? Dadi girke-girke da kuma amfani bayanai

Lalle ne, haƙĩƙa, 'yan mutane san abin da kifi char. Yana nufin da oda na kifi da kuma yana da sinadirai masu darajar high. Amma, shi ne salted, Boiled da soyayyen, amma za mu nuna maka yadda za a gasa a cikin tanda char. Ga wasu dadi girke-girke za a gabatar, inda babban sashi ne wannan ja kifi.

Ban sha'awa bayanai da kuma amfani da kaddarorin

Ba kamar uwansu loach quite kananan - manyan samfurori isa a kalla 90 cm Saboda da kananan girman kifi a dafa ko da sauki -. Kada bukatar yanka. Bayyanar da shi ya yi kama kifi, sai dai cewa Sikeli daga cikin iri-iri na kifi ne sai dabara da cewa shi ba za a iya tsabtace. Wannan shi ne wani amfani.

Duk da haka, a dandano loach dan kadan na baya maki na wani delicacy ja kifi kamar kifi da kuma coho kifi, amma shi ne kasa m, kuma daga samu m jita-jita. Shi ne tartsatsi a cikin Arctic Ocean, Svalbard, Arewa Pacific da kuma Siberia. A yanayi, akwai da dama iri na kifi: Brown kifi, Brook kifi fari, Tibet Loach, Levanidova, mustachioed Loach, Loach Tarantsev, Arctic charr.

Ko da kuwa da sa kifi yana da wani musamman da amfani sosai part. Kimiyance ya tabbatar da cewa a cikin 100-gram bautãwarku ne ba kullum kudi na ascorbic acid, kazalika da niacin, magnesium, iron, bitamin B6, kuma B12. Amfani halaye ake kiyaye ko da a cikin Salted da kyafaffen. Ya kamata a lura cewa caloric darajar 100 grams. samfurin na 135 kcal.

Delicious kifi a tsare a cikin tanda da albasarta

Aka gyara domin shiri: daya yanki na ja kifi, albasa, kadan kayan lambu mai, black barkono da gishiri. Zagotovte tsare kuma yin burodi tins.

Za ka iya amfani da daskararre gutted gawa ba tare da kai, kuma fins. Mirgine shi a cikin wani cakuda gishiri da barkono. Za ka iya amfani da wani seasonings idan ake so. Yada a kan wani yin burodi tsare, man shafawa da shi tare da man fetur da kuma sa kifayen.

A peritoneum sa rabin zobba na albasa. Kunsa a tsare da kuma gasa minti 20 a 200C. Babban abu - don Char a cikin tanda ba riƙe danshi, in ba haka ba da naman zai dandana mai kyau. Shi ne mafi alhẽri underexpose a bit. Ku bauta wa da tasa muka bayar da shawarar kayan salad, da mashed dankali.

Gasa kifi a kirim mai tsami

Products ga abinci:

da nufin size na ja kifi .

-stakan kirim mai tsami.

Stowe grams farin giya.

-hydrochloric.

Yadda za a dafa char a cikin tanda: umurci

Eviscerated gawa, yanke duk da ƙege da kurkura sosai. A duk tarnaƙi, ciki har da daga ciki, Rub shi da gishiri. Mun sanya kifi a wani zurfin siffar da kuma kafa a pre-mai tsanani tanda, (170c). Gasa minti 20, lokaci-lokaci mai zuba precipitated ruwan 'ya'yan itace. Bayan lokaci cika shi da ruwan inabi, da kuma bayan wani minti 10 - kirim mai tsami.

Bar for 5-7 minti zuwa languish da kuma ja. A wannan bambancin da kifi dai itace sosai m, kuma m - Yum! A mafi kyau gefen tasa ne a salatin da sabo kayan lambu, seasoned da lemun tsami ruwan 'ya'yan itace da kuma kayan lambu mai.

Kifi a mustard-cream miya

Brook kifi a cikin tanda, za ka iya gasa da wadannan girke-girke: dauki gawar, shida dankali, faski, mustard (10 gr.), A gilashin cream da kayan yaji.

Peeled dankali a yanka a cikin bakin ciki da'ira, da kuma yada a kan wani yin burodi sheet, seasoned da kayan yaji, da zuba kayan lambu mai. Gawa dole ne a yanka a kananan guda kuma sa on saman dankali.

A cikin wani kwano, Mix da mustard, cream da yankakken ganye da kuma zuba wannan cakuda a wani tasa. Saka siffar a cikin tanda for 30-40 minti (180C). A nan ne mafi dadi char samu a cikin tanda tare da kayan lambu da kuma cream miya.

Domin gourmets bada shawara cushe gawa 'ya'yan itãcen marmari, namomin kaza, sha'ir - fassara da dandano da da fun.