Recipes jita-jita daga namomin kaza: dadi da kuma m

Namomin kaza sun kasance wani mutum tebur. A baya can, suka ceton mutane daga yunwa, kuma a yau ne wani ɓangare na wani dubun na daban-daban jita-jita. Kuma ko da waɗanda ba su son namomin kaza, da wuya ki yarda kari a cikin gandun daji da tattara kwandon na halitta kyauta. A musamman wuri a cikin dukan iri namomin kaza a matsayin namomin kaza. Girma su a wani teplichke, da kuma duk domin shirya su dadi da kuma sa a kan wani festive tebur.

Recipes jita-jita daga namomin kaza ana kullum a bayansa da, da kuma duk saboda wadannan fungi suna daidai hadu da wani iri-iri na kayayyakin, da kuma sun dandana ko da kyau sosai. Bari mu fara da gaskiyar cewa ba za ka iya kawai soya namomin kaza, kazalika da wani sauran edible namomin kaza. Kada ka manta don ƙara albasa da gishiri. Kuma sosai da dadi toya namomin kaza tare da sabo dankali!

Idan muka yi la'akari da girke-girke da namomin kaza, sa'an nan dukkan su za a iya raba biyu Categories: wadanda aka sanya da sabo namomin kaza, da waɗanda domin shiri na wanda amfani da gwangwani namomin kaza. Kuma a sa'an nan, kuma mafi za a iya effortlessly samu a kusan kowane kantin sayar da.

Jita-jita da aka yi da sabo namomin kaza

Fresh namomin kaza ne wani na game bangaren a cikin shirye-shiryen da daban-daban jita-jita. Bã su da wani m, m dandano, game da shi, dafa girke-girke da namomin kaza samu musamman dadi.

Salatin da tumatir da kuma namomin kaza

Sinadaran: sabo ne namomin kaza - 400 g tumatir - 2 inji mai kwakwalwa, albasa, 3-4 qwai, 200-300 g na kaza nono, 200 g cuku, mayonnaise ..

Shiri: tsaftace namomin kaza da yanka a cikin yanka kuma toya a cikin wani kwanon rufi da finely yankakken albasa (a kan m adadin kayan lambu mai). Dairy tafasa a ɗauka da sauƙi salted ruwa. Products yada yadudduka:

1st Layer - tumatir, yanyanke.

2nd Layer - lacerated (akwai ragowa) kaza nono, shi ne da lubricated mayonnaise.

3rd Layer - da namomin kaza, wani bakin ciki Layer na mayonnaise.

4th Layer - grated cuku, mai bakin ciki Layer na mayonnaise.

5-th Layer - yankakken qwai. Zuba a saman salatin da mayonnaise.

Delicious kaza tare da namomin kaza

Sinadaran: 1 kaza matsakaici size, 400-450 g namomin kaza, 3 kananan albasa, fennel katako, gishiri da barkono dandana.

Shiri: Rarrabe a cikin kaza nama daga ƙasũsuwa da yanke a kananan guda. Sa naman a cikin kwanon rufi da kuma toya a cikin wani karamin adadin kayan lambu mai. Lokacin da kaza ne rabin gama, ka ƙara kansa ɓangare na albasa da finely yankakken dill. Dabam, soya da namomin kaza tare da sauran albasarta. Hada da kaza tare da namomin kaza, gishiri da barkono dandana. Bar a kan wani zafi kadan domin 'yan mintoci. Kafin bauta wa, yi ado saman finely yankakken dill ko faski Sprigs.

Jita-jita da marinated namomin kaza

Marinated namomin kaza su dace da shiri na fadi da dama na jita-jita, mafi sau da yawa aka sãme su a da dama salads.

abarba salatin

Sinadaran: banki pickled namomin kaza, 3 qwai, 200 grams na kaza nono, banki abarba, mayonnaise.

Shiri: Duk da kayayyakin an aza yadudduka: 1st (m) Layer - Boiled kaza nono, 2nd Layer - namomin kaza, 3rd Layer - yankakken kwai, 4-Layer - yanka na pineapples. Kowane Layer ya zama mai bakin ciki Layer na fluff mayonnaise.

Nama, gasa tare da namomin kaza

Sinadaran: banki pickled namomin kaza, 500 g na naman alade, 1 albasa, tumatir 2, 200 g cuku, mayonnaise, gishiri, barkono.

Shiri: doke kashe da naman alade, gishiri da barkono. Saka shi a kan saman yanka na gwangwani namomin kaza, su ne pre-soyayyen albasa rabin zobba da kuma yanki tumatir. Rufe up duk cuku a kan saman da kuma yayyafa tare da mayonnaise, gauraye da tafarnuwa. Gasa a cikin tanda a 2000C.

Af, girke-girke daga namomin kaza iya fito da dukan mu. Kuma a sa'an nan su ma suna da rabawa tare da wasu magoya dukkan dadi.