Kaza fuka-fuki, breaded: girke-girke

Fuka-fuki a breading - yana da wani babban abun ciye-ciye da cewa za ka iya tambaya to giya ko ruwan inabi. Ga wasu daga cikin na asali girke-girke da ka iya kawo rai da rai a cikin kitchen.

Kaza fuka-fuki , breaded

Idan ka son crispy fuka-fuki a cikin "Jawo gashi", sa'an nan ka yi kokarin maimaita girke-girke.

sinadaran:

• kaza fuka-fuki - 500 grams.
• karamin sabo ne Ginger.
• tafarnuwa - biyu cloves.
• albasa daya.
• Mustard - daya tablespoon.
• soya miya - biyu tablespoons.
• zuma - biyu teaspoons.

Don dauki breading:

• sitaci.
• Kaza Qwai - guda biyu;
• na gida burodi crumbs.
• kwakwalwan kwamfuta, ko unsweetened masara flakes - 50 grams.

Girke-girke da fikafikai breaded za mu daki-daki a kasa.

Fikafikai wanke da kuma yanke zuwa guda biyu a gidajen abinci. Dukan sinadaran ga marinade a cikin wani kwano ƙara blender da kuma sara. Nutsad da sakamakon miya kaza guda kuma aika su zuwa ga marinate a cikin firiji har kamar wata hours.

Shirya batter. Don yin wannan, ya bushe da Burodi a cikin tanda, sa'an nan Peremel shi a cikin crumbs. Haša batter tare da murƙushe dankalin turawa kwakwalwan kwamfuta, ko flakes. Dabam, ta doke da qwai da kuma ƙara gishiri.

Mirgine fuka-fuki a sitaci, sa'an nan tsoma su a cikin kwai da kuma karshe a breadcrumbs ƙananan. Saka da workpiece a kan takardar da bari su bushe. A kwata na sa'a guda da fuka-fuki gasa a cikin tanda ko soya a cikin wani kwanon rufi har sai m. Ku bauta wa da abinci a kan tebur da tumatir da tafarnuwa miya.

M fuka-fuki breaded oatmeal

Original Starter zai samar da wani karfi ra'ayi kan baƙi. Zaka kuma iya shirya shi ga 'yan uwa domin su iya pohrustet kallon ka fi so movie ko TV show ranar Lahadi da dare.

The dama kayayyakin:

• kaza fuka-fuki - 800 grams.
• oat bran flakes - 50 grams.
• alkama gari - a tablespoon.
• tafarnuwa foda, zaki Powdered paprika, barkono barkono da gishiri - daya teaspoon.

Domin da glaze, kai:

• tablespoon na soya miya.
• teaspoon na zuma;
• manyan cokali na kayan lambu mai.
• rabin teaspoon na murƙushe barkono barkono.

Girke-girke na yaji snacks

Saboda haka shirya breaded fuka-fuki a cikin tanda.

Da farko, ka shirya batter. Ninka a cikin kwano a blender flakes, gari, barkono, gishiri, tafarnuwa foda, paprika. Whisk sinadaran mix kuma Reload a wata jakar lēdà. Fuka-fuki, a wanke, a yanka kuma aika shi zuwa batter. Ƙulla da jakar da kuma girgiza shi 'yan sau.

Rufe da yin burodi takardar da tsare kuma man shafawa da shi tare da kayan lambu mai. Shirya fuka-fuki da aika su a cikin wata rijiya-mai tsanani tanda na minti 20. Duk da yake da nama da aka soyayyen, Mix a wani karamin tasa dukan sinadaran ga glaze.

Juya fikafikan da kuma sa mai da su tare da zuma miya. Bayan minti biyar, mayar da su a kan sake da kuma sake gashi glaze. Bayan 'yan mintoci na kyau fuka-fuki, breaded shirye.

Kaza fuka-fuki tare da giya

Idan ka ba zato ba tsammani ya sauko a kan baƙi, sa'an nan abin mamaki su savory snacks a crispy breading. Bugu da kari, wannan tasa za a iya ciyar da tare da zafi shayi, idan ba ka son barasa.

sinadaran:

• kaza fuka-fuki - daya kilogram.
• tafarnuwa - biyar cloves.
• zaki da barkono.
• black barkono foda.
• barkono foda.
• gishiri.
• Alkama gari - 100 grams.
• breadcrumbs - 150 grams.
• kaza qwai - guda biyu.

Chilled fuka-fuki, Mix da gishiri, tafarnuwa, paprika kuma barkono. Bari su marinated ga dama hours.

A raba tasa gama biscuits, gishiri, ƙasa paprika kuma barkono. Mix kayayyakin. Beat qwai da cokali mai yatsa.

Dip a batter fuka-fuki, sa'an nan kwai cakuda da kuma sake a cikin gari. Soya da yanka a kayan lambu mai har yi.

Fikafikanta, breaded a frying kwanon rufi

M appetizer a Korean style ne mai dadi da kuma crispy ko da a kan gaba rana. Nunarsa za ka bukatar:

• kaza fuka-fuki - 1.6 kilogram.
• gishiri, ƙasa baki barkono, da kuma yankakken citta - daya teaspoon.
• dankalin turawa ko masara sitaci - kashi biyu daga uku na gilashi.
• gujiya - daya-uku kofin
• tafarnuwa - hudu yanka.
• Bushe barkono barkono - uku guda.
• soya miya - kwata kofin.
• shinkafa ko masara syrup - rabin kofin.
• vinegar, mustard, ruwan kasa sugar, sesame tsaba - daya tablespoon.
• innabi iri man - dandana (za ka iya musanya wani kayan lambu mai).

Fikafikanta, breaded shirya sauri da kuma sauƙi.

Aiwatar da kaza fuka-fuki, yanke da iyakar da kuma raba da yanka a cikin rabin. Saka su a cikin wani kwano, yayyafa da gishiri, barkono da Ginger. Jefa fuka-fuki hannuwansu sa'an nan kuma mirgine su a cikin sitaci.

Bayan da cewa, a ji dadin wani miya. Bushe barkono cire tsaba da kuma yanke a cikin manyan guda. Zafi da man fetur a cikin wani wok, ƙara sliced tafarnuwa da chilli. Bayan 'yan mintoci, zuba cikin soya miya, shinkafa syrup kuma sa mustard. Lokacin da ruwan magani zo a tafasa, yayyafa a cikin sukari da kuma Mix da kyau.

Zuba cikin hudu da tabarau mai zurfi frying kwanon rufi da kuma man fetur soya da kaza har dafa shi. Sa'an nan sa preform allo da kuma rabu da suka wuce haddi man fetur. A raba kwanon rufi, zafi da miya da kaza fuka-fuki ƙetare shi. Mix guda na katako spatula sabõda haka sũ, gaba ɗaya rufe da glaze.

Saka da fuka-fuki a kan wani babban farantin karfe kuma yayyafa musu da sesame tsaba. Ku bauta wa sha ga tebur a wani zafi ko sanyi.

ƙarshe

Fikafikanta, breaded yawa ana bauta wa tebur da na gida miya. Su iyawa ke da kyau tare da tumatir, cuku, mustard, kuma da yawa wasu kayayyakin. Gwaji da girke-girke, za ka iya kowanne lokaci zuwa mamaki da baƙi da sabon jita-jita.