Fast kullu ga pies

Zai yiwu ban gaya muku wani babban asiri, amma sauri kullu ga pies iya ajiye matsayinka kyau kwarai uwar gida a wani gaggawa halin da ake ciki. Za ka iya tuna shi a lokacin, a lokacin da ku baƙi ne a zahiri a tsaye a bakin kofa, ko a lokacin da danka ba zato ba tsammani wani babban rukuni na abokai zo. Wannan sauri girke-girke irin kek ga pies cece ka ko da yaushe. Bari mu fara a farkon. Don shirya sauri kullu domin soyayyen pies, za ka bukatar:

• 500 grams na gari.
• 250 grams na yogurt ko kirim mai tsami (da shi za a iya diluted yogurt).
• daya kwai (iya maye gurbin biyu spoons shayi ganye).
• 2 tablespoons na sunflower man fetur ko kayan lambu mai.
• daya teaspoon na yin burodi soda, slaked da vinegar.
• 2 teaspoons na sukari.
• gishiri dandana.

Fara shirya al'amarin. Gari domin kullu ne mafi alhẽri a zabi Premium, amma za ka iya amfani da farko sa. Ya kamata ya zama a dakin da zazzabi, ba shi yiwuwa ya Mix da kullu daga sanyi abinci. Wannan kuma ya shafi sauran kayayyakin, kamar yogurt. Pre-bukatar raraka da gari, da shi zai taimake ka ka tabbatar cewa milling masana'antu a hankali na sa ido kan ingancin kayayyakin. Sifted gari tare da cikakken oxygen, shi ya zama Fluffy da kuma taushi, da cewa lalle ne, haƙĩƙa shafar ingancin da kuma taimaka m dafa kullu ga pies.

Yi m kofin kuma fitar da shi a cikin kwai, Rub da shi tare da gishiri da sukari, ƙara a cikin sunflower man da kuma sakamakonsa na taro ne sosai whisk har sai m. Zuba a cikin tattalin yogurt zurfin tasa da kuma ƙara yin burodi soda, vinegar, slaked baya.

Quenching da aka yi kamar haka: da tablespoon zuba ake so adadin soda da shi Bears 'yan saukad da (kamar 5-8) vinegar - cakuda fara kumfa da kuma kara a size.

A sakamakon cakuda da aka zuba a cikin yogurt, Mix da kuma ƙara da cakuda da aka dukan tsiya kwai, m Mix duk ba tare da ba zato ƙungiyoyi. Yanzu kuma daidai gabatar a cikin cakuda a cikin kananan rabo gari, saro da kuma ba da damar samar da clumps. Yanzu ƙara da hakkin adadin gari da kuma knead da kullu ga pies, sauri. idan yana da kyau promeshannoe, shi ya kamata ba tsaya hannayensu, da ganuwar da cookware. Bari kullu tsaya ga kawai 'yan mintoci yayin da ka shirya wani mirgina fil kuma hukumar, kuma za su kasance a shirye don ƙirƙirar wani samfurin fita daga shi.

Sassaƙa da sauri gwajin for soyayyen pies ba za a iya amfani da a matsayin dusting na gari. Yana da kyau a dauki wani karamin adadin na sunflower man: kawai moisten su tare da su dabino. Table da sabon jirgin ne mafi kyau don amfani mai goge surface, a matsayin halitta itace garwaya da mai, da kuma kwamitin samun bai kula da tufafinsa bayyanar. Kuma mai sauƙi wanke kashe tare da dumi ruwa da goge shafi. Plus a wannan yanayin da kuma rashin toka a cikin frying man fetur. Pie fillings iya zama sosai bambancin, amma ka tuna cewa soyayyen pies yin amfani da cika, wanda ya wuce na farko zafi magani: shi iya zama braised kabeji, mashed dankali, Boiled karas da kuma sukari da kuma more.

Da sauri raba kullu ga pies zuwa dama daidai sassa to duk wainar sun guda size. A wannan sauri gwajin ga pies za a iya birgima fitar da wani mirgina fil, sa'an nan kuma ƙara da cika da kuma zaschipyvat, amma ba za ka iya yi shi da hannu kawai - wadannan wuri ne mafi airy da kuma m.

A abinci sabis abubuwa amfani da wani abin zamba da cewa ba ka damar ceton mai amfani griddle - cakes birgima saukar da wani mirgina fil kuma zama na bakin ciki kamar yadda wani fanke, da kuma gasa ta hanyar sosai da sauri. Irin wannan pies kawai a kan fan, kuma aikinku shi ne mamaki waɗanda suke ƙauna lush kuma m wuri, wanda zai kawai narke a cikin bakinka.