Wadannan daban-daban dumpling girke-girke.

Taliyar Gnocchi - wani gari tasa, wanda ya hada da ma qwai, man shanu, madara.

Yadda za a yi dumplings ya dade da aka sani. Ko da mu kakar kaka bauta musu zuwa ga tebur.

Samar dumpling wajen guda a matsayin dumplings: kullu aka yanka a kananan guda (game da 2 cm), taso keya a hannunsa, da kuma bayan wani lokaci da suka bushe up da kuma tsaya har, dafa shi. Wadannan dumplings kira "Catania».

Don kwanan wata, mafi sanannun daga cikin dumplings ne "Taliyar Gnocchi da rãyukansu da shi," ie, cushe. Da farko akwai guda da naman alade, wanda aka tura m cikin dumplings. Yanzu, duk da haka, yayi wani iri-iri na toppings ne mai ban mamaki. A irin dumplings daidaito da aka samu ta yin amfani da madara maimakon ruwa, cream da kuma man shanu, abin da ya sa kullu mafi m, kuma m. Muhimmanci a cikin shiri na zahiri da dumplings aka shafa, ya doke biyu da gwajin kuma da aka gyara.

Simmer a wani kwanon rufi da murfi da rufe dumplings. A girke-girke da shawara shi ne a hanyar da na dafa wa dumpling ya karu a size, "girma", amma ba ta watse.

Dumplings za a iya narkar da sauki. Game da farko irin - gari wajibi ne a yi da kuma bin wasu sauran rabo fiye da a cikin shirye-shiryen da sauki dumplings.

Simple dumplings. girke-girke na

Narke kitsen, game da 20 g (iya man shanu, cream a cikin wannan adadin) wajibi ne don kara fari da biyu kwai yolks, a hankali gabatar a cikin taro na ruwa da kuma gari. A zahiri yana bukatar kadan da gishiri, ƙara seasonings dandana. Sa'an nan kuma ƙara biyu kwai yolks cewa an Amma Yesu bai guje, a hankali kara samun uniform taro. Bayan da kullu - manna - shirye teaspoon tsunkule kashe wani yanki daga gare ta, sunã kẽwaya, har a cikin dabino cikin bukukuwa, folded a kan jirgin, ko farantin. Bari tsaya ga minti goma sha biyar zuwa bushe. To, shi ne zai yiwu ka dafa. Cooking yana biyar zuwa bakwai minti on zafi kadan tare da murfi da rufe.

Dumpling iya zama mai raba tasa, da kuma gefen tasa da kuma dace da zuwa kusan kowane biyu ko na farko tasa, dangane da hanyar da su shiri.

Gari dumplings. girke-girke

Sinadaran: 150-200 g gari, 120-150 ml na dukan madara ko cream, 20 g wata cakuda bushe madara, biyu qwai, 15 g man shanu man fetur (man alade), dan kadan melenko yankakken albasa (kore gashinsa iya). Wadannan dumplings za a iya sanya kawai daga buckwheat gari, ba lallai ba ne don ƙara sha'ir ko wasu dabam.

Yadda za a yi dumplings? Abinci algorithm ya shafi wannan matakai kamar yadda a cikin sauki shiri na dumplings. Man shanu da madara goga tare da kwai yolks, a hankali kara ruwa da kuma gari. Add gishiri da kayan yaji dandana. Sake rub da kullu da kwai yolks. Da zarar kullu a shirye yake ya ware wani teaspoon na kananan guda kuma mirgine cikin bukukuwa a cikin dabino. Simmer tare da murfi rufe biyar zuwa bakwai da minti. Niyyarsu dumplings ce, buoyancy ga ruwa surface.

Dankali dumplings. girke-girke na

Sinadaran: rabin kofin mashed dankali, gari rabin kofin (za ku iya duka biyu alkama da hatsin rai), 50-70 g man alade (akwai mai), biyu qwai, gishiri, cumin, albasa (kananan kwan fitila).

Melenko albasa yanka da soyayyen a man ko mai a kwanon rufi. Kwai yolks hankali da kuma ta doke da kyau. A mashed dankali ƙara man shanu ko man alade da albasarta soyayyen a shi, kuma Mix sosai. Sa'an nan kuma ƙara da kwai yolks, a hankali gabatar da gari da kuma goga har dukan taro. Add kayan yaji dandana, gishiri da barkono ƙasa. To, shi ne zai yiwu daidai da nunawa kananan katsin, raba teaspoon bit gwajin.

Dafa a wannan hanya kamar yadda sauran: a kan zafi kadan na kimanin minti biyar zuwa bakwai da murfi da rufe. Gama Taliyar Gnocchi Yunƙurin zuwa surface.

A Turai, da dumplings da aka sani da "dumplings" kuma suka sãɓã wa jũna a cikin shirye-shiryen da cewa abun da ke ciki shi ne har yanzu zama dole kuma cuku. Musamman shahara Czech dumplings, shi iya lura ma dumplings Austria, Jamus, Hebrew, Basulabe, Tatar, Ukrainian, Latvian, Polish, Belarushiyanci, Norwegian kuma Kanada abinci.