Vertuty da kabewa. dafa abinci girke-girke

Mafi m, ba duka san abin da vertuty. Saboda haka, wannan ne - gasa gida abinci, wakiltar wani yi shirya tare da kullu, cika da dama fillings. A Transnistria da kuma Moldova kowane uwargida san yadda za a dafa wannan tasa da cuku, nama, cuku, apples da kabeji, da kuma da yawa wasu savory ko zaki fillings. A Rasha, wadannan girke-girke ake ma sannu a hankali ya fara yada. Yau, muna kokarin gane yadda za a shirya vertuty da kabewa.

Dafa tare da kabewa gida vertuty

Yanzu za mu shirya wani ɓangare na abinci, da amfani da kuma sosai dadi. mun zabi your toppings dukkan yiwu - asali. Kuma mu ci abinci zai zama - vertuty da kabewa. Don shirya hudu servings, muna bukatar: 500 grams na gari, 200 ml na ruwa, wani teaspoon na gishiri, 100 ml na kayan lambu mai, 500 grams na kabewa. Da farko shirya kullu domin Rolls: knead gari, kayan lambu mai, ruwa da gishiri. Ruwa da ya zama dumi. A zahiri za uncool. Ajiye har sai shi kuma ya nĩsanta da goga a kan wani m grater kabewa. za ka iya ƙara wani apple idan ake so. Yadda dumplings, mirgine fitar da kullu da kuma dalilin da man shafawa da kayan lambu mai. A surface gaba ɗaya decompose squash da ɗauka da sauƙi yashi pritrushivaem ciwon sukari. M mirgine kashe yi, zaschipnuv a cikin wannan yankin. Saka Rolls a kan wani greased yin burodi sheet. Preheat tanda zuwa 220 darajõji, kuma saita a cikinta kwanon rufi. yin burodi lokaci - a kalla 35 minutes. Vertuty da kabewa a cikin tanda a shirye. A kan tebur da aka bauta tare da 'ya'yan itace, takaice madara ko jam.

Vertuty girke-girke da kabewa da berries

Idan ya zo ga Lent, mutane da yawa na son ci wani abu mai dadi. Yau za mu {asar Moldova vertuty da kabewa. Shirya shi da sauki, kuma ba sosai dogon. Takwas servings, muna bukatar: 500 grams na gari, 200 grams na ruwa, 100 grams da kayan lambu mai, mai teaspoon na gishiri, kabewa, kirfa, yashi sugar, berries da kuma sesame. A misali hanya zuwa knead da kullu da kuma ajiye su gefe, ya rufe da mayafi. A kan wani m grater rub da kabewa, kadan matsi da ruwan 'ya'yan itace, wanda a cikin wannan yanayin ne ya haskaka. All m matakai, bisa manufa, kama da na baya sayen magani, sai dai cewa don ƙara wani bakin ciki Layer da kabewa berries, kamar blueberries, sa'an nan pritrushivaem sukari da kuma kananan adadin kirfa. Mu juya ga mirgine kuma ba siffar zuwa iri-iri na bagel. Gasa for 30-35 minti kuma a zazzabi na 220 digiri. Da ƙãre tasa bada shawarar a yi amfani domin shayi.

The asali girke-girke: vertuty Lavash da kabewa

Sai ya faru don haka da cewa mai shi, kuma zai magance tare da shiri na wannan tasa, amma lokaci ne ba sosai, musamman a cikin shirye-shiryen da kullu. Domin wannan yanayin akwai wani Saukake version of vertuty. Su za a iya shirya tare da Pita burodi, to, a can ya zauna kawai juji, da kuma tasa ne kusan a shirye. Ga za mu yi a yanzu a cikin wannan kasuwanci. A total dafa abinci lokaci ne kamar 35 minutes. Abin da muke bukatar mu yi dadi, dadi tasa for shayi? Su ne: biyu manyan zanen gado na lavash, 400 grams cuku, biyu qwai, dill kuma faski, biyu cloves da tafarnuwa, to, ku ɗanɗani - gishiri, 50-70 grams na man shanu. Idan ka rike maki mataki-mataki girke-girke, sakamakon duk aikinku zai zama gamsu sosai.

Cooking vertuty Lavash

Vertuty tare da kabewa, a nade a cikin Pita gurasa, da aka shirya kamar haka:

1. Da farko sa shaƙewa. Domin wannan Mash da cokali mai yatsa cuku, ƙara zuwa gare shi da qwai da kuma Mix.
2. A wanke ganye, sara finely kuma obsushivayut. Add wasu gishiri dandana da cuku da kuma Mix shi da ganye. Idan kana so ka sami dadi vertuty, to, kana bukatar ƙara steamed zabibi maimakon kore.
3. Narke cikin man shanu a cikin wani kwano na man fetur. A na gaba mataki - yada a kan tebur saman da kuma takardar da lavash man shafawa da shi tare da melted man shanu. Mun yada shaƙewa cuku, kokarin a lokaci guda shi ne gaba ɗaya rarraba kan dukan surface na cake.
4. Mun kashe Pita burodi yi a. A wannan hanya ake yi tare da na biyu takardar.
5. Tattalin Rolls sa a cikin wani mold, man shafawa da su da dukan tsiya kwai gwaiduwa.
6. Preheat tanda, to 180 digiri, kuma ka aika da shi a siffar. Gasa for 20-30 minti. Duk da tasa a shirye.
7. Yanke cikin rabo da kuma bauta wa. Irin wannan vertuty dadi da kuma appetizing biyu a zafi da kuma a cikin sanyi.

Vertuty girke-girke da kabewa da Feta cuku

Sinadaran: 250 grams na gari, 150 grams na ruwa, 100 grams na man shanu, 50 - zaitun daya kaza da kwai, 600 g kabewa, 150 grams cuku, 50 grams brandy, ƙasa baki barkono, biyu teaspoons na granulated sugar, gishiri. Yi tasa "vertuty da kabewa", da girke-girke da Bugu da kari na cuku. Mun shirya kullu a cikin wani misali hanya, fãce da cewa shi jan kyau, Otobaya shi. Ku tuna da yadda grandmothers jẽfa shi da karfi a kan sabon jirgin? Shi ke daidai da abin da za mu yi da kuma muke so. Sa'an nan Kunsa a filastik kunsa da kuma cire for 40 minutes zuwa daya gefen. Yanzu tsunduma a shaƙewa. Yanke cikin cubes kabewa matsakaici size da kuma soya minti 10 a cakuda mai. Zuba a cikin wani kwanon rufi na brandy, barkono, gishiri, yayyafa da sukari da kuma simmer for wani minti 10. Cire daga zafin rana, kuma ya jũya kabewa puree. Ƙara don ta shabby grated cuku, Mix da kyau. Mirgine fita a kan wani babban kitchen tawul kullu a matsayin bakin ciki kamar yadda zai yiwu, ga shi yada shaƙewa, kuma ya jũya zuwa mirgine. Mu jũyar da shi a cikin wani karkace, daubed man shanu, kunsa a tsare da kuma sa a cikin tanda preheated zuwa 200 digiri. Gasa: a tsare - minti 25, da kuma 20 - a cikin sarari. Bismillah!