Forshmak: abin da shi ne da kuma abin da shi ci?

Mincemeat - abin da yake da shi? Very ban sha'awa tasa na Yahudawa abinci. Game da shi da yawa ji (mafi yawa saboda crossword wasanin gwada ilimi), amma 'yan sun yi kokari. Kuma a banza, yana da matukar dadi. Amsa tambaya: "Forshmak - abin da yake da shi?" - ya kamata a lura da cewa a cikin wannan tasa tilas aka gyara su ne herring, apples, qwai, fari gurasa, albasa. Amma kowace mace za ta zo da girke-girke da wani abu na nasu, supplementing da gyaggyarawa shi.

Forshmak: abin da yake da shi, abin da ke da tarihi

A Yahudawa abinci forshmak zo daga Prussia, da Jamusanci harshe, kalmar na nufin "abun ciye-ciye". Jamusawa herring gasa naman alade ko nama tare da dankali, albasa, da kuma barkono gudu da cream. A irin wannan tasa ne da Swedes. A babba bambancin shi ne cewa a cikin Yahudawa abinci, wannan abun ciye-ciye - sanyi. Ta shirya matalautan, don haka ku yi jihãdi a rage farashin daga cikin tasa. Herring amfani da mafi arha, ba na farko kada ɗanɗanonta ya gushe, wanda yana da launin ga fata, da ake kira "m".

Mincemeat na herring. girke-girke classic

Don shirya classic mincemeat bukatar da wadannan suite na kayayyakin:

• 1 kitse ba sosai m herring.
• 2 wuya-Boiled qwai.
• 2 m apples.
• Couple yanka na jiya ta Burodi.
• Game da rabin kofin madara.
• 2 tablespoons kayan lambu mai.
• 4 matsakaici dankali.
• 1 part-time teaspoon na sukari.
• 1 tablespoon na rauni vinegar.
• Dill da kuma chives.
• A little gishiri dandana.

shirye-shiryen

Tafasa da qwai da dankali. Herring tsabtace daga cikin ƙasusuwansa, fins da viscera. Ba za ka iya amfani da madara ko qwai da suke ciki, sun iya halakarwa da tasa. Kwasfa da apples da Boiled qwai. Yanke kome a kananan guda. Blender ne mafi alhẽri ba don amfani: mincemeat - a tasa na yankakken, ba asa samfurin. Farko a cikin kananan cubes yanke herring, sa'an nan qwai, sa'an nan apples. Baton bayyana daga kwasfa, zuba cikin madara ga 'yan mintoci. Ja, murkushe hannuwa, ƙara da sauran ƙasa samfurin. Kara ganye, ƙara zuwa mincemeat, ƙara sugar, gishiri dandana, zuba da vinegar, kayan lambu mai. Yadda Mix. Clear jacket dankali, a yanka a cikin m yanka, sa su a kan wani cokali shirye mincemeat. Sai dai itace kyau sosai abun ciye-ciye don karin kumallo.

Yahudawa mincemeat. girke-girke

Yahudawa Hanyar shiri ne kama da classic, amma maimakon na kayan lambu bukatar man shanu ko margarine. Herring da kuma qwai a cikin rabbai dauka mafi burodi da kuma kasa. Products ba yankakken, amma scrolled ta da nama grinder.

sinadaran:

• 1.5 gishiri herring.
• 2 manyan qwai.
• Rabin apple Antonovka iri.
• Rabin ja albasa kwararan fitila.
• 1 yanki na jiya ta fari burodi ko Burodi ba tare da unsweetened vanilla.
• 100 ml na madara.
• 50 g man shanu.
• ZABI - lemun tsami ruwan 'ya'yan itace.

shirye-shiryen

Share herring daga fata da kasũsuwa, ashe, ba za mu iya daukar shirye-sanya fillets. Dry da niƙa a blender (grinder). Gurasa ko share daga cover, jiƙa for 'yan mintoci a cikin madara, matsi, da kuma kara a cikin wani blender. Boiled qwai ne tsabtace, sa kashe ma'auranta don ado, da kuma sauran raba gwaiduwa. Protein sara, niƙa gwaiduwa da cokali mai yatsa tare da gishiri da barkono baki har uniform. Apple kwasfa, hawa shi ta hanyar wani blender, kawai ci gaba da albasarta. Mix herring, apple, albasa, nama miya. Add m man shanu, yankakken zaruruwa da kuma rabin yolks. Add lemun tsami ruwan 'ya'yan itace dandana, duk ta doke sama tare da iska. Sa a kan wani lebur tasa da kuma yayyafa tare da sauran kwai yolks da kuma ado da kwai da kuma ganye. Cool.

Muna fatan cewa mun amsa tambaya: "Forshmak - abin da yake da shi?" - kuma wannan tasa zuwa ga dandano. Bismillah!