Pectin - wata halitta da samfur da aka qualitatively tsarkake jiki

Pectin - a polysaccharide na kayan lambu asalin. A nasa ne da narkewa fiber. Daban-daban yawa dauke da kusan duk berries, 'ya'yan itãcen marmari da kuma kayan lambu. Industries a matsayin tushen pectin yana amfani da apple pomace, sugar gwoza ɓangaren litattafan almara sugar beets, Citrus kwasfa da kwanduna sunflowers. A cikin wadannan "Vata" ya ƙunshi daga 10 zuwa 35% na dukiyarsa.

Daya daga cikin kaddarorin da pectin - ikon sa m ruwa - yi amfani a cikin confectionery masana'antu domin samar da ababen hawa, ababen hawa , jellies da marmalades. Industry samar pectin a biyu siffofin: foda da kuma ruwa. Kowace daga cikin siffofin amfani da daban-daban girke-girke. A cikin confectionery masana'antu da ya fi rare pectin - apple, a cikin kiwo da kuma abinci adana ƙara yin amfani da Citrus.

Wani amfani da dukiya da wannan abu: da ikon su ɗaure da excrete nauyi karafa, cholesterol, da magungunan kashe qwari da kuma radionuclides, shi za a iya amfani da a matsayin prophylactic. Pectin - mai girma "tsabtace" cewa a hankali da kuma yadda ya kamata karba duk cutarwa aka gyara tara a cikin jiki da kuma, kamar haka, ba zai rushe da biochemical balance na jiki. Official magani na dogon lokaci amfani da shi domin lura da gastro-na hanji fili, domin rigakafin ciwon sukari da kuma abin da ya faru na ciwon daji.

Saboda danko sosai daidaito enveloping pectin siffofin a kan ganuwar da ciki da kuma hanjinsu film wanda a hankali ya garwaya da (soaks up) akwai abu shaida da undigested sharan. Saboda haka, shi wanke da kuma mayar hanji aiki da kuma ciki. Pectin - a hanya don rage jini cholesterol matakai, inganta gefe wurare dabam dabam, tsaftace hanjinsu da kuma inganta ta hanginsu. Ana iya amfani da wa rigakafin rashin lafiyan halayen saboda da ikon haifar da insoluble fili da nauyi karafa da kuma "bad" cholesterol. Wadannan mahadi ba tunawa a cikin hanji da kuma excreted ta halitta. Saboda wadannan kaddarorin pectin ne yadu amfani a pharmacology, shi ne hada da daban-daban abinci Additives.

Wadannan m Properties sun sa quite a high shahararsa, wanda yana da pectin. A lalacewa shi zai iya sa a akwati na kawai samun dogon samunsa. A hali na yawan abin sama ya tsananta absorbability na gina jiki a cikin Gut, fitowan da matakai na fermentation da flatulence. Idan ka yi amfani da 'ya'yan itatuwa, da kayan lambu da kuma berries, sa'an nan game da wani yawan abin sama ba magana kamar yadda wani pectin Madogararsa. Idan ka shawarta zaka dauki daya daga cikin m pharmacological siffofin, sa'an nan a hankali bi shawarwari kada ku ƙẽtare sashi kuma ba tsawanta da hanya na lura (ko rigakafin) ba tare da tuntubar likita.

Lokacin amfani da judiciously, pectin - shi ne wata damar warkar da jiki da kuma inganta narkewa kamar tsarin. Ga mazauna manyan biranen pectin don kauce wa jari na nauyi karafa da suke ba a cikin manyan yawa a cikin yanayi.