Abinci da abubuwan shaGirke-girke

Tomatillo a daban-daban jita-jita

Tomatillo daga iyali Solanaceae - shuka da 'ya'yan itatuwa a cikin nau'i na berries, a kewaye a cikin wani harsashi cheholchatuyu. A karshen ne da ɗan reminiscent na wata takarda lantern saboda gaskiyar cewa Fused sepals dogon kafin ripening. Godiya ga mai haske da kuma unconventional bayyanar, wanda yana da tomatillo, wannan Berry ne sau da yawa amfani da matsayin ado ga wani iri-iri na jita-jita - daga salads to desserts.

Tomatillo - daya daga cikin siffofin na edible shuke-shuke da nightshade iyali

Emerald Berry (Physalis kuma ake kira) ne a bit kamar kananan tumatir. Its launi - daga kore-yellow zuwa ga haske orange. Ku ɗanɗani iya zama quite m. Dama irin da shi ruwan zartsi, kuma pungent. A yanayi physalis kowa a sparse lesah Baltic, Central Asia, Bulgaria, da Caucasus. Yana yawanci ke tsiro a cikin sarƙaƙƙiya. Haka kuma an samu a cikin gidãjen Aljanna, kamar yadda wani sako. A ƙasashe da dama a yau aka girma a matsayin ornamental shuka. Daga edible iri shirya da yawa daban-daban jita-jita. Sugar abun ciki da kuma takamaiman dandano, wanda yana da kabido guzberi (girke-girke na dafa abinci, la'akari da wannan labarin kadan daga baya), za ka iya amfani da shi a desserts, marinades, a biredi, pies. Kuma dafa daga gare ta tserar da kuma yin candied 'ya'yan itace. Tomatillo yana da wani pronounced acidity, abin da ya sa shi cikakken kayan yaji don samar da nama, kifi, da kayan lambu Stew. Idan Emerald Berry dafa ba tare da damuwa da mutunci, za ka iya amfani da shi a matsayin wani edible ado.

Savory jita-jita Physalis

Da farko, kokarin dafa wani haske salatin fahimta, ko ka so da dandano na sabo ne berries a Emerald jita-jita. Kai 50 g Physalis, Boiled goma quail qwai kore katako to your dandani, pickled cuku (daga 100 zuwa 150 grams), kadan lemun tsami ruwan 'ya'yan itace, da wata biyu na rãnã-bushe da tumatir, da zaituni, da cokali mustard, teku gishiri, da wata biyu tablespoons tsirar da alkama tsaba. Don fara Mix da sinadaran ga cika. Mustard (mafi dauki hatsi), lemun tsami ruwan 'ya'yan itace da kuma man zaitun da kadan tsayawar. Sea gishiri ne mafi alhẽri don ƙara ba a cikin miya da kuma yayyafa shi a kan saman salatin. Yaushe za mu dauki talakawa tebur, to, shi ne mafi alhẽri ga Mix tare da mustard da kuma man fetur. Idan ka zabi wani kore salad, wanke ganye sosai girgiza kashe wuce haddi ruwa da wuri a kan wani farantin. Sa'an nan sa su cikin sauran sinadaran da kuma zuba miya. Idan ka fi son cilantro ko dill, sara su tare da tumatir. Sara da cuku, qwai, da zaituni. Physalis bar dukan ko yanka a cikin rabin (af, a cikin wannan salatin za a iya maye gurbinsu ceri tumatir). A kalla sa da alkama jam. Yana iya maye gurbin Pine kwayoyi ƙara da caloric abun ciki. A cikin wani hali, wannan tasa za ta hallara Hearty, asali da kuma amfani sosai. Idan ka Mix physalis da wani daidai adadin kokwamba, ƙara dandana karas, albasa, da tafarnuwa, da kayan yaji, sa'an nan kuma zuba cikin marinade, ku sami babban abun ciye-ciye domin hunturu holidays.

Sweets da Emerald Berry

Idan tsarkake physalis cika daidai adadin sukari, ƙara da ruwa kadan, tafasa minti 10. tare da kirfa, sa'an nan za a Boiled da citric acid sa'o'i biyu, za ka yi kyau kwarai jam. Very mai kyau da wannan Berry ne dace a matsayin bangaren da 'ya'yan cakes, kazalika da ado gare su.

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