Recipes pickling cucumbers, ko yadda za ka ƙirƙiri wani gargajiya Rasha appetizer

Wannan tasa ake kira da yawa musamman - shi ne mai gargajiya Slavic, shi ya lashe soyayya kusan a fadin duniya, amma da gaske high quality da kuma dadi yi shi a} asashen waje da kuma ba su san yadda za. Wannan, ba shakka, shi ne mai ban mamaki pickles, wanda kawai a cikin mahaifarsa sanya uniquely dadi da kishi na da yawa abincin na duniya.

Recipes pickling cucumbers a Rasha da aka sani kowane fiye ko žasa da kai mutunta uwargida, kamar dukan dokokin da bi wannan - a cikin wasu kalmomi ba za ka iya karba - mataki. Da fari dai, salting Earsbe kasawa wadannan sabon abu da kayan lambu da za'ayi a kan tushen da su size, irin da mataki na balaga. Kamar yadda ka sani, duk da girke-girke pickled cucumbers bayar da shawarar zabar kayan lambu girma isasshen - tare da baki pimples, amma Popular - biyu a kasar mu da kuma nisa fiye da shi - lashe matasa cucumbers ne kananan, pickled da kayan yaji haka kamar yadda za a adana su m fata da kuma ɓangaren litattafan almara, m da kuma dadi.

A sosai aiwatar da salting ne su sanya zaba cucumbers a wani musamman shirye brine, a cikin abin da ban da suka wajaba gishiri suna kara zuwa iri-iri da kayan yaji - fennel da tafarnuwa tsari na barkono da kuma horseradish tushen da kuma ganyen m shuke-shuke, kamar currants ko cherries ernoy. Shirye-sanya pickles adana a gwangwani a gilashin kwalba ko a ganga, da kuma yin amfani da hanyoyin da abinci ne kamar yadda bambancin matsayin su ne girke-girke na pickling cucumbers. Su za a iya ci dukan matsayin mai raba gargajiya Rasha snacks, sliced zuwa daban-daban salads, ko kara to soups da halophytes.

Daya daga cikin mafi kyau girke-girke - pickling cucumbers classic zane. Don yin wannan, kai cucumbers (dangane da girman da - to 6 kg), bay ganye (2 inji mai kwakwalwa.), Seleri ganye (1 pc.), Black currants da cherries (2 inji mai kwakwalwa.), Black barkono (2-3 duwãtsu .), kadan horseradish, kuma dill. Za ka kuma bukatar zafi barkono (1 pc.) Kuma tafarnuwa (2-3 hakori.). Cucumbers sun pre-soaked cikin ruwa - wani tsari da zai dauki akalla 6-8 hours. Don ajiye lokaci, za ka iya shirya tsare kwalba da kuma lids - su a hankali wanke da kuma shafa bushe. Next a kan kasa na gwangwani za a iya dage farawa daga dukkan kayan yaji (yankakken) - daban-daban girke-girke na pickling cucumbers iya amfani da daban-daban sa na su, amma mafi kyau zaɓi abin da yake samarwa a cikin sama jerin sinadaran. Bayan nan, kokwamba suya gwangwani cewa suna cike da ruwan zãfi. Rabin awa daga baya, da ruwa za a iya drained, gauraye da gishiri da sukari (30 ml da 2 lita brine) da 9% vinegar (20 ml.), Kuma ku mayar da tafasa marinade cikin gwangwani a sake. Next za kawai adana cucumbers shirya, ka bar su a rana a wani wuri dumi, sa'an nan kuma aika a cikin firiji.

Akwai wani babban Hanyar yin gargajiya Rasha snacks - mai girma girke-girke na pickling cucumbers in Bulgarian da shawara da wadannan jerin sinadaran: kokwamba, albasa (1 pc.) Bay ganye (2 inji mai kwakwalwa.), Pepper - allspice da kuma baki (3-4 inji mai kwakwalwa. ), gishiri da sukari (10-20 gr.), wani 9% vinegar (50 ml.). Da farko kana bukatar ka shirya bankuna - su wanke, da kuma bushe bakara. Aika zuwa kasa na kokwamba (as za su dace ba, amma har ba Mu bar sarari ga kayan yaji da kuma brine), sa zobe finely yankakken albasa, sauran kayan yaji, sa'an nan zuba a hankali tafasasshen ruwa da kuma rufe tulu, don matsawa su a cikin wani kwanon rufi na ruwa ga sterilization. Bayan kamar minti biyu (kawai kamar yadda da shawarar da girke-girke da kuma asali m pickling cucumbers, wajibi ne ga wannan tsari), da bankuna suna cire, obsushivayut aka koma a cikin wani wuri dumi karkashin bargo da sa'a guda, sanyaya da kuma canjawa wuri zuwa dogon lokacin da ajiya a cikin firiji.