Rice da stewed nama: girke-girke

Rice da stewed nama - flavorful da dadi tasa, sauki da kuma sauri shirya. Shi ne cikakke ga duka biyu abincin dare da kuma abincin rana. Za ka iya dafa shinkafa da stewed nama a multivarka, tanda, a kan kuka ko wuta. Wadannan biyu sinadaran suna daidai a hade a cikin nau'i na kayan lambu ɗanɗana, da shinkafa, da miya. Saboda haka, bari mu dubi yadda za a dafa shinkafa da stewed nama a hanyoyi dabam dabam.

Italian

Rice dafa shi a cikin wannan girke-girke ne tabbatar zama daya daga cikin fi so jita-jita na iyali.

Shida servings za ka bukatar da wadannan sinadaran:

• High quality-gwangwani nama - 650-700 grams.
• Zagaye shinkafa - 250 grams.
• Taliya - 300 grams.
• Tumatir manna - biyu manyan cokula.
• Tafarnuwa - 3-4 cloves.
• Kayan lambu man - 80 ml.
• Kaza broth.
• Gishiri, dill, bay ganye, coriander, faski, barkono - dandana.

Yadda za a dafa

1. Cook shinkafa tare da stewed nama sauki. Sanya a cikin wani kwanon rufi da wani lokacin farin ciki tushe vermicelli da kuma dafa shi zuwa wani m zinariya ya dafa.
2. Figure kurkura sosai, ya sa shi a cikin noodles, to wannan zuba kayan lambu mai. Saro.
3. Zuba sinadaran a cikin wani saucepan na kaza broth haka da cewa shi ya rufe kawai shinkafa da noodles. Yana iya maye gurbin Boiled wasu ruwa da narkar da a da shi a shigen sukari. Add to wannan wata bay ganye da kuma tafarnuwa, haƙĩƙa, sun shige ta hanyar latsa.
4. Lokacin da shinkafa da kuma noodles ne kusan a shirye, matsar da kwanon rufi a cikin tanda, ƙara rabin kofin na ruwa, sa'an nan ya ƙafe da broth.
5. Duk da yake shinkafa da noodles kudaden shiga, rance gwangwani nama. Don yin wannan, a wani frying kwanon rufi, zuba kayan lambu mai, ƙara tumatir manna da yankakken sabo ne ganye, sa da Stew. Stirring lokaci-lokaci, simmer karkashin murfi rufe.

Shi ke nan, ka tasa a shirye. Saka da shinkafa noodles a kan wani farantin, a tsakiyar -prigotovivshuyusya ɗanɗana, ado da sabo ne ganye. Wannan tasa ke da kyau tare da kayan lambu salatin.

Rice miya da stewed nama

Rice da stewed nama, a dafa shi a wannan girke-girke bada sosai Hearty, amma a lokaci guda sauki. Don yin shi, kana bukatar ka yi wani m lokaci da kuma kokarin.

sinadaran:

• Naman sa Stew Category A - 350 grams.
• Rice - 120 grams.
• Biyu matsakaici tumatir.
• Biyu kararrawa barkono.
• Daya kananan karas.
• Leek.
• Ganye da kayan yaji.

Rice da stewed nama a multivarka: da dafa abinci tsari

1. Don fara, wanka da tsabtace dukkan kayan lambu.
2. Cire fata daga tumatir, cire barkono daga cikin zuciyar da tsaba.
3. Carrot goga a kan wani m grater, sara da tumatur da barkono a yanka a cikin bakin ciki tube, da kuma tushe na leeks - ringlets. Sara da wani ganye da cewa ka so.
4. Sanya a cikin wani kwanon rufi da albasa da karas, ɗauka da sauƙi soya, sa'an nan ƙara bit wasu ruwa da kuma dafa har sai m game da minti 10.
5. Sa'an nan ku zuba cikin wani kwanon rufi na 1.5 lita na Boiled ruwa, ƙara da sauran shirye kayan lambu, bari miyan tafasa.
6. Wanke shinkafa, sanya shi a cikin wani ruwan miyan, ƙara fi so kayan yaji, da kuma gishiri, mayar da hankali a kan su iyawa zaɓuɓɓukanka da kuma dafa har dafa shi hatsi.
7. Saka da Stew a cikin ƙãre miyan, sa'an nan dukan sinadaran ba fiye da minti 5, ƙara yankakken ganye da kuma bay ganye. Bada tasa zuwa infuse minti 15.

Wadannan guda umarnin, za ka iya shirya wannan tasa a multivarka. Da farko, soya da kayan lambu, ƙara wasu ruwa, shinkafa, rike da yanayin "Cooking," dafa na minti 20. Add da Stew da kuma dafa wani 5 da minti.

Tucking miyan miya ko kirim mai tsami, mai sallamãwa zuwa shi soyayyen a kayan lambu mai, croutons, ku sami babban abincin rana ko abincin dare.

Rice da stewed nama: a girke-girke da kayan lambu

Don shirya wannan tasa ne mafi alhẽri yi amfani da roasting kwanon rufi - sai ka samu wani karin flavorful da kuma arziki tasa.

Sinadaran:

• Stew nama - 450 grams.
• Rice - 150 grams.
• Biyu eggplant..
• Biyu tumatir.
• 300 grams na farin kabeji.
• Biyu kananan albasa kwararan fitila.
• Kayan lambu da man fetur.
• Gishiri da kuma barkono.
• Ganye.

cikakken umarnin

Cook shinkafa tare da stewed nama da kayan lambu da sauki, kana bukatar kawai shirya sinadaran da kuma bi wadannan umarnin.

1. Zuba a cikin wani akwati wanda aka tsince da shiri na biyu kofuna na ruwa, tafasa. Saka cikin ruwa yanka a kananan guda Stew. Cook for minti 10.
2. Rice ne mafi kyau ga jiƙa for kamar wata hours kafin dafa abinci. Pre-shirye da kuma wanke hatsi sa zuwa Stew, kara gishiri da barkono da kayan yaji.
3. Simmer dukan sinadaran a kan zafi kadan har dafa shinkafa.
4. Wanke da kuma tsaftace kayan lambu, eggplant yanka a cikin cubes, albasa - rabin zobba, tumatir - kananan yanka.
5. Toya kayan lambu a cikin wani kwanon rufi a kayan lambu mai.
6. Kabeji kwakkwance a cikin florets kuma ƙara da shinkafa da Stew. Simmer minti 5, sa'an nan ya sa a cikin wani ragout soyayyen kayan lambu a cikin wani kwanon rufi. Idan dole, ƙara kadan tafasar ruwa. Saro da kuma simmer for 5-7 minti.

Ba da tasa a shirye yake ya infuse a bit lokaci, ku bauta nan da nan, yafa masa ganye.

Kamar yadda ka gani, da jita-jita da suka hada da shinkafa da ɗanɗana, sosai sauki shirya, kuma suna da wani arziki dandano da ƙanshi.

Bismillah!