Saffron (yaji): inda za a kara da abin da suke da kaddarorin?

Abin da ke sa shi musamman dadi da kuma m tasa? Hakika, da kayan yaji! Ba tare da su, shi ba ya yi wani dafa abinci, ko yana da wani sauki salatin ko nagartaccen da wuri. Seasonings zauna a wuri na girmamawa a cikin kitchen ga waɗanda suke ƙaunar ka dafa, da kuma uwar gida san cewa wani yawan ganye, barkono da sauran kayan yaji yi da hankali - zuwa mutuža cewa ba shi yiwuwa, saboda idan su overdo shi, tasa za ta canza, ku ɗanɗani abin fitarwa, Yana zai ci.

Mashahuri chefs a duk faɗin duniya suna da nasu asirin game da kayan yaji. Kuma suka, kamar mutane da yawa magoya na dafa abinci, a hankali kamar Saffron da kuma la'akari da shi da sarkin dukan kayan yaji. Mun koyi da juna abin da yake Saffron (yaji), inda ya ƙara da shi zuwa da tasa juya daga exquisitely dadi, da kuma inda saya shi ne mai sarauta yaji.

m flower

Yaji Saffron - ba fãce da stigmas flower crocus inoculum (Latin crocus sativus), wanda nasa ne a gidan Iridaceae. A shuka kanta ne ban sha'awa a cewa ba ta da zangarniya: flower da ganye ci gaba kai tsaye daga da na fi kwararan fitila. Daga daya tuber ta bayyana ba fiye da uku furanni, launi jere daga wani kodadde m zuwa zurfin m. Crocus blooms kawai 3 days a farkon kaka, da kuma mafi tsada yaji - Saffron - wani pestle crocus, wanda kunshi uku dogon bakin ciki shambura mai haske ja-orange launi. Don yaji Saffron ya gwajin kwari, crocus furanni don tattara da flowering rana, in ba haka ba su da sauri Fade.

handwork

Af, tattara crocus kallo a kan tsohon kera hanya - da hannu, kamar yadda wannan m shuka ba jure zaluncin karfi da kuma shãfe wani kayan aiki. A girbi da aka yada a kan tebur, da kuma na furanni (sake ta hannu) janye daga kan illolin. Sa'an nan kuma suna bushe a zazzabi na 50 digiri a wani musamman tanda, don 13-15 minti. A bushe stigmas niyyar baftisma cikin ruwa - haka ya auku kasawa kayan yaji. Stigmas, nutse a kasa, an dauke su da mafi ingancin, bi da bi, da farashin ne sosai high. A wannan stigma cewa zauna iyo a farfajiya, ya kasance a cikin na uku sa, kuma suna da wani bit mai rahusa.

Its nauyi a cikin zinariya

Af, to samu a total na 1 gram na yaji, game da 150 bukatar rip furanni, da kuma 1 kg na bushe Saffron aka samu bayan sarrafa game da 150 tysyach launuka crocus. A ranar 1 kadada na Saffron plantation iya nuna up to 20 kilo gama kayan yaji. Abin mamaki, shi ne ba da shi? Ba abin mamaki cewa farashin wannan gaske sarauta yaji ne sai high: wholesale jam'iyyar Saffron Kudinsa 3000 Tarayyar Turai a kiri kamar yadda 1 gram na yaji to kudin $ 10!

Saffron ne dauke da wani magani tun zamanin da a zahiri daga duk ailments. A tono za'ayi a kan daya daga cikin Aegean tsibiran a 2014, masu bincike sun sami tsoho frescoes, wanda fiye da 3500 da shekaru. Suna nuna wani abin bautawa wanda ya warkar da da shãfe ta amfani da Saffron. Har ila yau, masana kimiyya sun gano cewa a zamanin d Iran Saffron aka asali amfani da wani magani ba warkar da kayan yaji, kazalika da fenti don yadudduka.

Jewel na Indiya

A mafi kyau a cikin dukan mutunta dauke Indian Saffron. Yaji yarda da juna, inganci sanya a India Kashmir da kuma wakiltar da bushe stigmas na dogon lush ja, kusan burgundy a launi, da m da m ƙanshi. Yankin Kashmiri Saffron ne quite wuya da girma, don haka shi aka samar a sosai kananan yawa, kuma koda halin kaka wuce yarda da tsada. Indian Saffron - yaji aikace-aikace wanda zai iya kawai iya mai tsada sosai gidajen cin abinci da kuma sosai arziki mutane.

Treasure daga Spain

Na biyu ingancin protrudes Spanish Saffron, wanda aka girma a La Mancha. Girbi zai fara a cikin na biyu da rabi na Oktoba: a wannan lokacin, da aikin a kan plantations a cike lilo 20 hours a rana. Babban siffa daga cikin Spanish Saffron ne cewa bayan da furanni crocus samu thread kayan yaji, goge su a kan wani bude wuta. Wannan dabara farawa a stigmas musamman sinadaran dauki, inda kayan yaji Saffron, da yin amfani da abin da yake haka na kowa a cikin gidajen cin abinci da kuma gidajen Spain ta samu m ban mamaki dandano.

Saffron aljanna

Baya daga India da kuma Spain, Saffron samar a Iran. Wannan Iran - mafi girma a manufacturer na wannan musamman yaji. Iran Saffron plantations yada a kan 20,000 kadada a kan ƙasa na lardin Khorasan, sun girma har zuwa 250 ton na wannan yarda da juna, da kayan yaji. Ba abin mamaki ba cewa Iran ne shugaban duniya a cikin fitarwa na Saffron.

Hattara, karya ne!

Abin baƙin ciki, mutane da yawa unscrupulous dillalai a karkashin sunan Saffron sayar da dama fakes da kyau, idan shi ne talakawa turmeric, ba yanka tinted takarda! Af, shẽkara ɗari da suka wuce a cikin Iran domin sayar da counterfeits na yaji yan kasuwa su yi zunubi hannuwansu yanke, da dũkiyõyinsu, da kuma dukan dukiya da aka kawai ƙone!

Feick daga Turkey

Mafi sau da yawa a karkashin sunan wani karya yaji Saffron sayar da kayan yaji a kasuwa a Turkey. Red-orange nunin faifai dillalai armashi, kamar yadda wani condiment. Saffron Turkish kuma janyo hankalin mai saye saba a farashin da kuma karfi ƙanshi. Shi ne kawai na halitta abin da talakawan mutum ne mai wuya a iya tantance gaskiyar kayan yaji a cikin launi, exudes da ƙanshi da kuma dandano - shi yana bukatar ya zama wani connoisseur wannan yaji. A karkashin sunan Turkish Saffron ne sau da yawa boye ko yankakken turmeric tushen, ko kamar yadda bushe furanni na safflower (kira Mexican Saffron). Yana da wadannan kayayyakin ne kasafin kudin canji ga wannan yaji. A ake kira Turkish Saffron - yaji, da yin amfani da abin da yake tartsatsi: a Turkey, da Caucasus, a Faransa, Poland, Italiya da kuma yankuna da cewa da zarar mallakar Tarayyar Soviet.

A search na gaskiya Saffron

Domin ba za a yaudare da ba saya karya ne, wajibi ne a san abin da ya kama yaji Saffron a gaskiya siffan. Real yaji za a iya lasafta ga wasu kawai a bãyan tabbaci a cikin sinadaran dakin gwaje-gwaje. Mai saye ma dole ka dõgara a kan wani m na uku sigogi: launi, dandano, kamshi, da kuma, ba shakka, kada saya wannan yaji a cikin nau'i na da guduma. Wannan Saffron za a iya sayi kawai a sana'a Stores! A wannan yanayin, shi ne aka sayar a hatimce kwalaye, wanda dole ne a kayyade da manufacturer da kuma sa. Ka tuna da cewa gaskiya ne yaji ba zai iya zama m!

Halitta Saffron ne mai dogon matted duhu jan zare, siliki, taushi da kuma m, kusan weightless, tare da halayyar, da dama likita ƙanshi da kuma m m-zaki da dandano.

Babban abu - su san lokacin da ta dakatar!

Saboda haka, yanzu ka san cewa da kanta ne a Saffron (yaji). Inda za a kara da shi, don haka kamar yadda ba ganimar da tasa da kuma canja wurin da kayayyakin? Hakika, za ka gani, shi ne sosai m idan bayan 'yan sa'o'i ciyar a cikin kitchen a cikin sunan dafuwa fitacciyar, tasa za su lalace ba daidai ba zaba kayan yaji. Ka tuna yaji Saffron, da yin amfani da wanda zai iya juya duk wani tasa a cikin wani dafuwa fitacciyar aka taba kara a manyan yawa, in ba haka ba zai ba da tasa numfashi ba wari da kuma wuce kima haushi.

Asiri na iyawa

Saffron - yaji amfani da dafa abinci ne sosai, sosai bambancin da kuma a lokaci guda a duniya. Ana amfani da a soups, nama da kifi yi jita-jita, kazalika da duk wani nau'i na gasa kaya da kuma da dama desserts. Bugu da kari m dandano da dandano na bakin ciki, wannan yaji jita-jita ba da wani yellow-orange tint.

Kabeji jũya ...

Af, Saffron daidai complements da kayan lambu, ko shi zama mai sauki salatin ko ratatouille. Musamman dadi samu kabeji tare da Saffron. Girke-girke yaji salatin na kabeji ne mai sauki, kuma lalle ne zai roko ga duk masoya na lafiya abinci.

Don shirya wannan tasa za ta bukatar:

• rabin wani shugaban kabeji.
• Daya matsakaici karas.
• daya babban albasa.
• biyu manyan cloves da tafarnuwa.
• lita na ruwa.
• tablespoon vinegar (more zai fi dacewa 7%).
• biyu tablespoons na sukari.
• daya tablespoon na gishiri.
• daya teaspoon na baki barkono.
• rabin teaspoon na ja zafi barkono.
• daya teaspoon na coriander.
• mahara strands na Saffron (uku ko hudu abubuwa);
• Optionally, za ka iya ƙara bit zabibi, ko barberry.
• kayan lambu mai for frying.

1. na kabeji, rarrabe saman zanen gado da kuma coarsely shinkuem. Yankakken kayan lambu zuba ruwan zafi (ba ruwan) ruwa da kuma bar shi, domin 10-15 minti.

2. Saka da kwanon rufi a kan wuta, zafi da kayan lambu mai a ita. Peeled da albasarta yanka a cikin manyan cubes kuma toya tare da ja barkono a kan zafi kadan har sai da zinariya launin ruwan kasa.

3. Duk da yake cikin soyayyen albasa, shirya wani marinade kawo zuwa tafasa a lita na ruwa da kuma kara sugar, vinegar, barkono, gishiri, zabibi, ko barberry. Akwai kuma aika tafarnuwa da Saffron (yaji). Kamata na ƙara soyayyen albasa? A wani saucepan tare da marinade, sa'an nan da abinda ke ciki aka gauraye sa'an nan ba su simmer biyar zuwa bakwai da minti. Duk da yake languishing marinade, rub da karas.

5. kabeji dogara a colander da kuma yada shi a raba kwanon rufi. Akwai ma ƙara karas da Mix kome a hankali.

6. Cika dafa kabeji da karas marinade, tam rufe da murfi da kuma sa a cikin firiji for 24 hours.

Bayan wata rana, yaji, yaji da kuma mamaki dadi salatin ne a shirye! Yana yiwuwa a ci tare da soyayyen dankali ko mashed dankali, nama, kaza, taliya, da shinkafa, da kuma kawai a matsayin mai raba tasa.

A wannan dadi rubutu ƙare mu sani da irin wannan dafuwa mu'ujiza, kamar Saffron (yaji). Inda za a kara da shi, yadda za a zabi kuma ba gudu a cikin wani karya ne, yanzu ku sani. The al'amarin ga kananan - saya da gaskiya Saffron kuma ji dadin ta yarda da juna, halaye.