Salatin "Bride" tare da kyafaffen kaza: Sinadaran da girke-girke

Salatin - a duniya tasa a arsenal na kowane kai mutunta uwar gida. Kunã mãsu alfãhari sãɓãwar launukansa da sinadaran, za ka iya ƙirƙiri mai gamsarwa wanda ake iya nuna tasa daga ya da kayayyakin.

The m tushen nama ne kyafaffen kaza salatin. M nama tare da dandano na hayaki a cikin jituwa da sabo kayan lambu, latas, cuku da kuma savory kayan yaji. Cika da mayonnaise, man zaitun, soya miya ko Greek yogurt zai sa abinci dandano mai dadi da kuma arziki.

Salatin "Bride" tare da kyafaffen kaza - daya daga cikin rare girke-girke. Baya da wannan sunan ta'allaka mai yawa bambancin da jita-jita. Me "Bride"? Hearty salatin tare da tsuntsu rare a bukukuwan aure kamar yadda snacks. Pretty jin yunwa, da baƙi dadin shi a tebur kamar yadda amarya da kanta.

Don yin tasa ɓangare na yau da kullum ko festive abinci, ba dole ba ne jira wani gayyatar zuwa ga bikin aure, don karanta quite 'yan rare zabi na salatin "Bride" tare da kyafaffen kaza.

A bambancin a kan taken "Bride" tare da walnuts da kuma prunes

Pawn m da kuma xanxano na wani tasa - sabo da zabi sinadaran. Domin wannan girke-girke yana da muhimmanci a zabi high quality-kaza nama. kaji fata ya zama m, haske launi zinariya ba tare da wani bruises da sauran raunin. Nama m, ba tare da ba dole ba kamshi, m-ja launi.

Kafin shirya latas "amarya" kyafaffen kaza da kuma namomin kaza tare da wani babban sashi dole su cire fata cewa ya ƙunshi dukkan noxious abubuwa saki a cikin jiki a lokacin rayuwa da dabba kuma a lokacin da zafi magani.

Basic aka gyara:

1. Kyafaffen kaza - 250 grams.
2. Bushe prunes - 75 grams.
3. Qwai - 3 guda.
4. Cuku "Rasha" - 200 grams.
5. Namomin kaza - 200 grams.
6. Albasarta - 1 yanki.
7. Tafarnuwa - 2 cloves
8. Walnuts - 30 grams.
9. Mayonnaise, kayan lambu mai, gishiri, barkono.

Ga ado:

• Pepper - ½ guda.
• Hatsi na cikakke rumman - 15-20 guda.
• Dill, faski - dintsi.

Cooking umarnin

Salatin girke-girke "Bride" tare da kyafaffen kaza ya shafi kwanciya sinadaran uwa manyan platter yadudduka. Amma da farko, suna bukatar su shirya.

Daga kaza, su raba nama, a yanka a cikin matsakaici size guda. Datsa kurkura a karkashin ruwa yanã gudãna daga yashi, kuma datti, tsomasu a tsanake cikin wani ruwa mai zãfi for rabin awa domin softness. Datsattsen naman.

Fata da kuma yolks na Boiled qwai grate da kuma fa] a] a raba bowls. Hakazalika ci gaba da cuku.

Albasarta peeled, yankakken cikin cubes, sara da walnuts, zuwa kashi 5 daidaita rabo. Namomin kaza wanke da kuma yanka a cikin yanka.

A kwanon rufi zuba sunflower man, jira har sai da shi ne da warmed up, soya da albasa har sai haske zinariya launin ruwan kasa, ƙara namomin kaza, gishiri da barkono, dafa na mintina 15. Jira don kwantar da hankali, ya sa a kan wani farantin kokarin kauce wa lamba tare da wuce haddi da man fetur.

Hakora tsabtace, haƙĩƙa, sun shige ta hanyar latsa. Saro a tafarnuwa.

A cikin tasa zagaye ko rectangular sa soyayyen namomin kaza, yayyafa daya ɓangare na goro, tare da mayonnaise. Wajen da kwai yolks. Yada da cuku "Rasha" part yayyafa da kwayoyi, to zana wani lokacin farin ciki raga na mayonnaise. Wannan ne bi da wani Layer na kyafaffen kaza na walnuts, smeared mayonnaise. A kan kaza aza prunes da kwayoyi da kuma sake sake mayonnaise. A saman abinci da dala - da kwai fari da mayonnaise.

A cewar sake dubawa, salatin "Bride" tare da kyafaffen kaza dubi unbeatable, gabatar da yanka na zaki da barkono, rumman da kuma kore wake. Kafin amfani, bari shi bane girkawa for 5-6 hours wani tasa a cikin firiji.

"Bride" tare da wani zaki da dandano

The asali hade da kayayyakin zai sa shi fada cikin soyayya tare da duk wanda ya jarraba. Fast dafa abinci da kuma m aka gyara da damar zuwa dulmuya dafuwa fitacciyar zumunta, idan sun yi nufin.

Ga salatin girke-girke da kyafaffen kaza da abarba da ma wani karamin sukar lamiri roko.

Key Sinadaran:

1. Kyafaffen kaza - 400 grams.
2. Abarba a kansa ruwan 'ya'yan itace - 200 grams.
3. Bulgarian barkono - 1 pc.
4. Cuku - 150 grams.
5. Gwangwani masara - 100 grams.
6. Mayonnaise 40% m - 6 tablespoons

Matakai na samar da jita-jita

Mataki № 1. Cuku. Ideal m sa ba tare da nuna iyawa. Yanke a kananan cubes ya kamata.

Mataki № 2. Chicken da abarba. Dairy dole ne na farko da za a rabu da fata da kuma kashi, da yatsunsu warware zaruruwa na 2 har zuwa santimita a tsawon. Abarba tsantsa daga cikin marinade da kuma matsi don kara da ruwan 'ya'yan itace rabu da mu. Kara up cubes ko saya shirye-sanya.

Stage №3. Pepper. Cire kara da tsaba, a yanka, a rabin, wanke da kuma yanka a cikin yanka da girman da abarba.

Mataki №4. Mix da kuma bauta wa. Dukan sinadaran hada a wani zurfin tasa, ƙara mayonnaise, saro sau da yawa. Ku bauta wa rabo da kuma ado da faski a hannu, yafa masa ƙasa barkono barkono for yaji.

A girke-girke salatin tare da kyafaffen kaza da abarba mayonnaise, rage kitse kayyade nufi. Miya ga mafi alhẽri "riko" tsakanin gyara da kansu, amma ya katse su iyawa da kuma don ƙara karin mai ci abinci bai kamata ba.

"Emerald amarya munduwa"

Girls, Weight tsaro, ba su yin musun kanka da yardarsa zuwa ji dadin salatin "Bride" tare da kyafaffen kaza da cuku. A jitu hade da low-kalori abinci ba ya shafar da dandano na jita-jita.

Babban sinadaran da su musanya:

1. Kyafaffen kaza fillet - 300 grams.
2. Hard cuku (30% kitse) - 200 grams.
3. Kokwamba - 300 grams.
4. Kiwi - 2 guda.
5. Walnuts - 100 grams.
6. Mayonnaise (za ka iya musanya kirim mai tsami ko Greek yoghurt) - 80 grams.

Description of shiri tsari

Kwayoyi bazu a kan yin burodi, ka aika a cikin tanda for 5 da minti at 150 digiri. Su bushe up, saya caramel dandano, kuma mafi alhẽri izmelchatsya.

Chicken yanke a kananan murabba'ai, kokwamba julienne (za ka iya yanka su da kwasfa, sa'an nan tasa za ta zama mafi m). Cuku grate. Kwayoyi a blender niƙa zuwa jihar lafiya hatsi.

Yi tasa m, inda salatin "Bride" tare da kyafaffen kaza za a bauta wa. A cikin cibiyar sa gilashin ko gilashi. Na'ura don sa a kusa da gilashi kyafaffen fillet da mayonnaise ko zaba canza. Top da Layer na kokwamba, m - grated cuku. Hannu sake man shafawa da mayonnaise. Yayyafa yankakken kwayoyi, kokarin cika a cikin kasarta jita-jita - to boye da burbushi na fari miya.

M cire gilashin, da ƙananan kuma babba gefuna ado thinly sliced kiwi yanka. Warke a cikin firiji for 2-3 hours.

Don kara da servings salat "Bride" tare da kyafaffen kaza, za ka iya maimaita duk da yadudduka fãce walnuts da kiwi. Kuma gilashin za su zabi wani kadan more yin shi dace don samun.

Salatin-hadaddiyar giyar "Bride na Napoleon"

Wannan sunan farantin samu ta hanyar waje kama da wannan cake. Mafi yawa daga cikin sinadaran a cikin abun da ke ciki fairly high-kalori, za su iya zama azumi isa. Salatin girke-girke "Bride" tare da kyafaffen kaza nama kula da ma'auni na "m" zuwa nike abinci da kayan lambu da kuma lemun tsami ruwan 'ya'yan itace, shi dai m da kuma daidaita dandano.

Aka gyara na abinci:

1. Kyafaffen kaza fillet - 250 grams.
2. Pepper marinated da kayan yaji - 100 grams.
3. Pickled kokwamba - 100 grams.
4. Faransa mustard - 1 tbsp.
5. freshly matse lemun tsami ruwan 'ya'yan itace - 40 grams.
6. latas - 1 bunch

miya:

• M talakawan mai abun ciki - 75 grams.
• Halitta yoghurt - 50 grams.
• Grated horseradish - 1 tablespoon

aiwatar da shirye-shiryen

Pepper, kokwamba da kuma sara da kaza cikin cubes guda size, zuba da lemun tsami ruwan 'ya'yan itace, ƙara mustard. Shirya kankara-cream bowls (madadin iya zama mai fadi da ruwan inabi tabarau). A kasan sa a latas ganye, an tsãge karami hannuwanku. Top - shirya sinadaran.

Mix kirim mai tsami, yogurt da kuma horseradish har sai m, zuba miya abinda ke ciki kremanok.

A matsayin ado yi amfani da finely yankakken barkono tube dage farawa daga a cikin nau'i na hasken rana.

Subject nauyi rabbai kuma kada ɗanɗanonta ya gushe kayayyakin samu dadi kyafaffen kaza salatin da asali feed. Yana za a nuna godiya da duk 'yan uwa.