Salatin da namomin kaza domin hunturu. sauki girke-girke

Salatin da namomin kaza domin hunturu girbi ba wuya. Amfani da daya daga cikin wadannan na musamman, girke-girke, za ku samu wani dadi da kuma m appetizer, wanda shi ne tabbatar da kira ga duk 'yan gidanku.

Ya kamata a lura da cewa namomin kaza ana daidai a hade tare da wani sinadaran. Saboda haka, ka yi hunturu girbi na su ne fairly sauki. Don wannan karshen, kawai dole ne a hada da namomin kaza a cikin wani dogon-sani girke-girke da kuma ka samu wani sabon da asali abun ciye-ciye.

Salatin da namomin kaza: girke-girke

Akwai su da yawa daban-daban girke-girke na hunturu na shirye-shirye, inda namomin kaza ake samu. Daya daga cikin su shafi yin amfani da fari kabeji. Wannan kayan salad da ke sa a m da sosai dadi.

Don shirya wani abun ciye-ciye a gida, za mu bukatar da wadannan aka gyara:

• Fresh kabeji - game da 5 kg.
• Albasarta babban - 1 kg.
• halitta tumatir miya - 500 ml.
• namomin kaza wani Boiled - 1.5 kg.
• barkono mai dadi kararrawa - 10 inji mai kwakwalwa.;
• gwoza sugar - game da 210 g;
• karas m - 1 kg.
• gishiri ne ba sosai manyan - 120-125 g.
• Mai ladabi sunflower man - 300 ml.
• bay bar - 10 inji mai kwakwalwa.;
• Vinegar halitta tebur - 5-7 manyan cokula.
• shan ruwa - at ta kansa hankali (2-3 da tabarau).

Aiwatar da sinadaran

Salatin a cikin hunturu da namomin kaza da kabeji ya kamata a shirya a matakai. An farko bi da tare da babban sashi. Kabeji wanke da yankakken tsawo da kuma bakin ciki ratsi. Amma ga namomin kaza, suna kuma tsabtace daga maras so abubuwa da haihuwarki. Sa'an nan samfurin da aka Boiled a al'ada ruwa (game da 20-30 minti), jefa cikin wani colander, sanyi da kuma ba sosai finely yankakken.

Har ila yau dabam shafa karas, yanke albasa da kararrawa barkono a cikin rabin zobba.

Cooking a kan kuka

Don solyanka salatin tare da namomin kaza domin hunturu shirya da kyau, ya kamata a Boiled a babban enamel tasa. Yana yada kabeji, karas, albasa da kuma barkono. Sa'an nan dukan sinadaran zuba tumatir miya, ruwa da sunflower man fetur. Ƙara da kayayyakin da Laurel ganye, barkono da gishiri, su suna sanya uwa da farantin karfe kuma mai tsanani ga tafasa.

Da zarar da kayan lambu taro fara tafasa, fire Bates zuwa m, kuma jita-jita rufe murfi.

Solyanka salatin tare da namomin kaza domin hunturu ya kamata sannu a hankali Stew 1.5 hours. Lokaci-lokaci, shi ya hana shi da cewa ba a kone. Da shigewar lokaci, da kayan lambu ƙara namomin kaza da kuma dafa su ga rabin sa'a. 5 mintuna kafin faranti kashe su zuba vinegar.

Seaming da kuma bauta wa

Bayan da salatin tare da hunturu namomin kaza za a cikakken dafa shi, da yalwata cikin haifuwa kwalba, da kuma yi na rufe tare da wani lokacin farin ciki bargo. Bayan da ya jimre da workpiece game da wani rana, aka cire a wani duhu wuri.

Ci wani abun ciye-ciye ya zama 5-6 makonni. Yana bauta wa tebur a cikin sanyi da wani yanki na burodi da kuma zafi jita-jita.

Mun yi naman kaza salatin tare da wake

Wake iya kiyaye su domin hunturu a hanyoyi daban-daban. Duk da haka, mafi yawan girke-girke da ya shafi yin amfani da legumes ba kawai kayayyakin amma kuma kayan lambu da kuma ko da namomin kaza. Wadannan sinadaran yin salatin mafi asali a dandano da ba shi da wani musamman piquancy.

Saboda haka, domin aiwatar da wannan girke-girke za mu bukatar:

• wake fari - game da 1 kg.
• sabo fungi (namomin kaza ko amfani luteus) - kamar 1.5 kg.
• karas m - 1.5 kg.
• tumatur na roba zaki - 3 kg.
• yashi sugar - 10-15 g;
• mai ladabi kayan lambu mai - 190 ml.
• halitta vinegar - ½ kofin.
• sodium gishiri na matsakaici-sized - 25 g;
• barkono - 4 inji mai kwakwalwa.

bi da kayayyakin

Salatin da wake da kuma namomin kaza ga hunturu ya kamata a fara shirya don sarrafa wake kayayyakin. Yana farraba, wanke da kuma tsomasu a tsanake cikin talakawa ruwa na dogon lokaci (12-15 hours). Bayan nan, da wake an rinsed sake, canji ruwa da kuma Boiled a zafi kadan domin game da 50 minutes. Bayan wannan lokaci da samfurin da aka jefar a colander da kuma ba da damar zuwa lambatu duk ruwa.

Har dafa wake, za ka iya ci gaba da aiki na namomin kaza. Su ana ana jerawa, tsabtace, sosai wanke da kuma coarsely yankakken.

Har ila yau, dabam blanch da tumatir, cire su daga cikin kwasfa da pyuriruyut blender. Amma ga karas, shi kawai shafa a kan manyan grater.

zafi magani

Yadda za a yi wani salatin da namomin kaza? Recipes irin snacks bukatar wajibi zafi magani. Don wannan karshen, a manyan saucepan hada da karas, namomin kaza da tumatir manna. Ƙara zuwa sinadaran da sugar, man shanu, Peas tebur gishiri da barkono, hana su da kyau da kuma ya sa a kan matsakaici zafi.

Tafasa latas ya kamata game da rabin awa, stirring shi kullum. Da shigewar lokaci kafin shi ne kara wa Boiled wake da kuma dafa wani minti 30.

Bayan da abun ciye-ciye shi ne shirya, ƙara da shi zuwa ga vinegar da kuma tafasa don game da minti 5.

Seaming tsari da kuma samar da su tebur latas

Salatin da namomin kaza kiyaye su domin hunturu a kan wannan manufa. Hot snacks an dage farawa daga kan haifuwa kwalba da kuma shãfe haske da Boiled lids.

Duk a nade a cikin wani lokacin farin ciki saukar da jacket iya aiki, da suka ragu a cikin wannan hanya na rana. Bayan da preform an cire hunturu lokaci a wani duhu wuri (a tukunya, ma'ajiyar kayan abinci, a cellar, karkashin kasa da kuma sauransu. D.).

Domin mafi m da kuma dadi salatin, shi ya kamata a kiyaye a cikin rufaffiyar form don game da wata daya. Idan ka bude wani jar tare da wani abun ciye-ciye da, ba ta da lokacin da za a ciyar da kayan yaji da kuma samun sabo.

Ku bauta wa wani workpiece ga tebur zai fi dacewa a cikin sanyi yanayin. Ku ci wani salatin kasance tare da abinci da kuma sauran jita-jita.

Latas girbe a cikin hunturu da namomin kaza da kayan lambu

Ba asiri da cewa pickled eggplant ne quite reminiscent na namomin kaza. Amma don bunkasa dandano da dandano da irin wannan blank, wasu ke dafa ƙara zuwa ta real daji namomin kaza.

A cikin shirye-shiryen da wannan sabon abu snacks akwai kome wuya. Don yin wannan, kana bukatar ka saya kawai da wadannan aka gyara:

• eggplant blue matsakaici size - 5 inji mai kwakwalwa.;
• sabo daji namomin kaza - game da 300 g;
• zaki m barkono - 6 inji mai kwakwalwa.;
• manyan dadi tumatir - 6 inji mai kwakwalwa.;
• albasa kwararan fitila - 3 inji mai kwakwalwa.;
• tafarnuwa cloves - 5 inji mai kwakwalwa.;
• barkono ja zafi - 1 kwafsa.
• gwoza sugar, gishiri - don ƙara a cikin tafin kafa hankali.
• vinegar - game 3-4 manyan cokula.
• Mai ladabi kayan lambu mai - 2/3 kofin.
• sabo ganye - 1 manyan bunch.

Aiwatar da shirye-shiryen sinadaran

Eggplant da kuma namomin kaza domin hunturu girbe sosai sauki. An farko bi da tare da asali kayan lambu. Eggplant sosai wanke, a yanka a cikin cubes, yayyafa da gishiri da kuma barin kamar yadda irin wannan for 60 minutes. Kamar yadda lokaci ya wuce, kurkura su sosai da kuma tafasa game 5-7 minti. Bayan haka, jefar da kayan lambu a cikin wani colander da kuma ba da damar zuwa lambatu duk ruwa.

Har ila yau, mai raba tsabta da albasarta. Sara shugabannin rabin zobba, yada su a cikin wani kwanon rufi da man shanu da kuma kadan soyayyen. A nan gaba, kara cikinta finely yankakken tumatur da Stew har mushy taro.

Amma zaki da barkono da kuma sabo ne namomin kaza, su ne matsakaici-sized yankakken. A wannan makon sashi ne Boiled a al'ada ruwa (game da sa'a guda), ya jefa a cikin wani colander, da kuma hana duk danshi.

Kan aiwatar da shirya snacks

Eggplant salatin tare da namomin kaza domin hunturu samun wani sosai m da kuma dadi. Da zarar dukan sinadaran an hõre cikakken magani ya kamata a fara hadawa su. Don yin wannan, a babban tukunya a nuna yaduwar Boiled namomin kaza da eggplant, braised albasa da tumatir da zaki kararrawa barkono.

Sosai Mix dukkan sinadaran, gishiri su dandana kuma ƙara sukari. Har ila yau ya yadu zuwa sinadaran yankakken barkono, mai ladabi da kuma man yankakken sabo ne ganye.

A wannan bangare na salatin tafasa a kan matsakaici zafi na kimanin minti 20. 5 mintuna kafin juya kashe farantin to abun ciye-ciye add yankakken cloves da tafarnuwa da vinegar.

Aiwatar da tsare da kuma samar da salatin ga tebur

Bayan da zafi magani na kayan lambu da kuma namomin kaza, suka dage farawa daga kan gilashin kwalba, wanda suke pre-haifuwa. Cork kwantena Boiled lids, rufe tare da su haihuwa saukar da jacket kuma bar cikin dakin ga wani yini. Lokacin da mai židayar lokaci ya ƙare naman kaza salatin tare da eggplant tsabtace a wani duhu wuri. Don tebur da aka kawota a cikin wata daya ko biyu, a wani firiji jihar.

m alamu

Kamar yadda ka gani, hunturu girbi salatin kadai ne ba don haka da wuya. Bugu da kari a wadannan girke-girke, akwai wasu hanyoyin domin shirye-shiryen da dadi snacks. Alal misali, Popular tsakanin chefs dadin wani salatin na zucchini tare da namomin kaza domin hunturu. Wannan girbi ba zai dauki muku abu mai yawa lokaci da kuma kokarin. Duk da haka, ana iya yi kawai a cikin girbi kakar. Saboda haka idan ka shawarta zaka mamaki ku masõyansa wani dadi abun ciye-ciye a cikin sanyi kakar, muka bayar da shawarar yin da namomin kaza tare da shinkafa da kayan lambu. A cikin hunturu, wannan blank aka dafa shi wajen sauri. Idan ba ka da sarari don adana gwangwani na salads a gida, za ka iya shirya su ba tare da kara vinegar. A wannan yanayin, da workpiece dole ne a sallama zuwa ga tebur nan da nan bayan da zafi magani. A zafi da shi za a iya ci a matsayin gefen tasa zuwa nama ko kifi, da kuma a cikin sanyi - a wani salatin ko appetizer.