Abinci da abubuwan shaSalads

Salatin da kayan lambu mai. Salads, ado da kayan lambu mai: Recipes

A dafa abinci, yi amfani da wani iri-iri na kayan lambu mai, abin da ya bambanta a dandano, ƙanshi da kuma abun da ke ciki. Su duk da wasu m Properties. The most aikace-aikace samu sunflower da zaitun, wanda aka shirya ta amfani da wani iri-iri na jita-jita, salads musamman a kayan lambu mai. Delicious girke-girke na da shiri domin a yau sun hada da wani iri-iri zažužžukan, abin da ya bambanta a wani sa na sinadaran, amma akwai kuma wani na kowa alama. Salads, ado da kayan lambu mai - yana da dadi, sauki da kuma amfani. Suna iya kuma ya kamata amfani duka biyu manya da yara. Kasa mu la'akari salads tare da kayan lambu mai, tare da girke-girke da za a iya amfani da daidai da kyau duka biyu a kan weekdays da kuma a kan holidays.

Kayan lambu salatin tare da kayan lambu mai

Sabo ne da kuma m salatin za a ji da masoya na kayan lambu, kazalika da wa waɗanda suka yi azumi da kuma a wani lokaci ba za su iya ci nama kayayyakin.

Kana bukatar:

  • 2 kokwamba (sabo);
  • 2 tumatir (sabo);
  • 6 inji mai kwakwalwa. matasa radish.
  • 2 stalks matasa tafarnuwa (dama).
  • dill, chives, lambu latas (daya cuta).
  • balsamic vinegar .
  • gishiri.
  • man zaitun.

Kayan lambu da kuma ganye, kuma wanke Pat bushe. Cucumbers da tumatir a yanka a cikin semicircles, radishes - da'irori. Latas ne mafi alhẽri hawaye hannayensu (don kauce wa asarar bitamin a lamba tare da karfe ruwa). Green albasa, dill, tafarnuwa stalks yankakken. Mix dukan sinadaran a cikin salatin tasa, kakar da gishiri da kuma kakar tare da vinegar da man dandana. Ku bauta wa nan da nan bayan shirye-shiryen.

Salatin da eggplant

Wani tasa na jerin "sauki salads tare da kayan lambu mai", wanda yake shi ne haskaka daga gasashen eggplant.

Dole sinadaran:

  • 3 matsakaici sabo ne tumatir.
  • 1 eggplant matsakaici size.
  • 1 sabo ne kokwamba.
  • gungu na faski.
  • karamin gungu na kore da albasarta.
  • 1 Violet kwan fitila da albasarta.
  • 10 zaituni (pitted).
  • 1 paprika.
  • gishiri.
  • barkono.
  • ruwan matse daga 1 lemun tsami.
  • wani kayan lambu mai.

Sliced eggplant toya manyan da'ira a kan gasa (samuwa a cikin frying kwanon rufi), bari sanyi. Tumatir yanka a cikin yanka, barkono - julienne cucumbers - semicircles. Green albasa da kuma faski sara da wuka ba ma finely. Sa shirya kayan lambu da kuma ganye a wani salatin tasa, ƙara zuwa zaituni (duka), gishiri, barkono da dama. Don shirya da cika, Mix da man fetur tare da lemun tsami ruwan 'ya'yan itace. Ku bauta wa salatin ga tebur na iya zama 10-20 minti daga baya (shi yana da kadan daga).

Salatin da Feta cuku da kuma shrimps

Wannan salatin za a nuna godiya da magoya na cin abincin teku da kuma ba kawai. Bugu da kari, ya za ado da wani abinci, musamman diversifies New salads. Tare da kayan lambu mai suna da yawa m kuma koshin lafiya fiye da mayonnaise.

Ake bukata Products:

  • 200 g na kananan peeled jatan lande.
  • 2 matsakaici tumatir.
  • 80 g cuku.
  • 3 qwai (Boiled).
  • 1 albasa (zai fi dacewa ja).
  • latas.
  • kayan lambu mai (masara mai, man zaitun ko man sunflower).
  • Provencal ganye, barkono da gishiri.

Jatan lande Tafasa don 3 minutes a salted ruwa (ƙara baki peppercorns), bari sanyi. Sara da Boiled qwai, cuku da tumatur, a yanka a cikin kananan cubes, albasa - rabin zobba, latas - a cikin lafiya tube. All shirya gyara gama a wani zurfin salatin tasa, ƙara da kayan yaji, kakar tare da man shanu dandana.

Salatin da kayan lambu mai "Mexican"

Wani jatan lande salad, a cikinsa musamman yaji iyawa saboda wani sabon abu hade da aka gyara.

Sinadaran:

  • Bank of masara.
  • 3 ayaba.
  • 2 tumatir.
  • 1 zaki kore barkono.
  • 150 g na Boiled shinkafa.
  • 50 g na gasashe salted kirki ba.
  • 150 g na uncleaned jatan lande.
  • faski (dama rassan).
  • 2 tbsp. l. ruwa daga masara.
  • 100 ml na wani kayan lambu mai.
  • coriander (1 kananan cuta).
  • ƙasa ja barkono.
  • gishiri.
  • 1 lemun tsami.

Jatan lande tafasa da minti 3 a salted ruwa, sanyi da kuma free daga harsashi. Barkono gasa, free daga tsaba da kuma bawo, yanka a cikin yanka. Tumatur kwasfa (pre narkar) da kuma yanki. Peeled ayaba yanka a cikin yanka. Rabin katako na cilantro da faski finely sara. Tare da masara lambatu ruwa ta amfani da wani colander. Wajen da duk shirye sinadaran da kuma Boiled shinkafa a cikin wani salatin tasa, baka miya mix. Yayyafa da murƙushe gujiya da kuma ado da cilantro ganye. Don shirya ruwa cika bulala daga hatsi, da ruwan 'ya'yan itace guga man na daya lemun tsami, man fetur.

Salatin da kaza, abinci da cuku

A dandano da abun da ke ciki na salatin tare da kayan lambu mai reminiscent na kowa da kowa ta fi so "Kaisar", amma shi ne kasa gina jiki da kuma dace ga duk wanda ake kallon su nauyi. Ya kamata a lura da cewa salatin da kayan lambu mai, da girke-girke na wanda unsa da amfani da nama za a iya ci a matsayin mai raba tasa.

Sinadaran:

  • 150 g na dafa kaza ko turkey fillet.
  • 2-3 sayi wani Burodi.
  • 30 g na danyen (duk m).
  • 1 matsakaici tumatir.
  • 2 tafarnuwa cloves.
  • 4 leaf Sin kabeji, ko latas .
  • sabo cucumbers (100 g).
  • 1-2 hours. L. kayan lambu mai.

Fillet, tumatir da kokwamba yanki tsakiyar-sized cubes. Bread a garesu da kuma rub da tafarnuwa da aka rushe a kananan guda. Kabeji bar hawaye hannuwa, cuku grate. Tattalin Haša aka gyara, ƙara gishiri da kuma zuba kayan lambu mai.

Salatin da man fetur da kuma hanta

Quite sauki shirya, amma matukar dadi tasa. Idan ka yi tsalle ta hanyar da nama grinder shirya wani salatin, ka samu m hanta Pate.

Za ka bukatar:

  • 500 g hanta (mafi nama).
  • 2 manyan karas.
  • 2 kwan fitila da albasarta.
  • black barkono, gishiri.
  • sunflower man fetur.

Tafasa da hanta, bari sanyi, a yanka a cikin tsakiyar-sized cubes. Finely sara da albasa, karas grate, yin amfani da wani m grater, soya tare da kayan lambu mai sa'an nan simmered mintina 15, bari sanyi. Haša hanta da albasa da karas, kakar da gishiri da barkono, ƙara da kayan lambu mai dandana.

Salatin da herring da kuma apple

Salatin masoya za su ji dadin da salatin. Musamman touch ya ba wa Bugu da kari na pickled herring da kuma apple.

Products don dafa abinci:

  • 1 beetroot (dafa shi) .
  • 1 karas (Boiled).
  • 1 albasa kwan fitila.
  • 2 Boiled dankali.
  • 1 pickle.
  • 100 g na gishiri herring (fillets).
  • 1 marinated apple.
  • gishiri.
  • kayan lambu mai.

All kayan lambu da kuma wani apple yanka a cikin tsakiyar-sized cubes, herring - yanka. Gama dukan shirye sinadaran, ƙara gishiri idan ya cancanta. Domin cika amfani da kayan lambu mai.

Salatin da naman alade da kuma wake

Delicious da kuma gina jiki salatin da cewa za a iya ci a matsayin mai raba tasa.

List of sinadaran:

  • 50 g na naman alade.
  • 30 g karas.
  • 150 g na gwangwani wake a kansa ruwan 'ya'yan itace.
  • ganye to, ku ɗanɗana,
  • 1 albasa kwan fitila.
  • 10 g adzhika.
  • gishiri.
  • 30 ml na kayan lambu mai.

Karas grate cikin bakin ciki tube ta amfani da wani grater don dafa Korean salads, ƙara gishiri da kuma bar shi bane girkawa. Albasarta yanka a cikin rabin zobba, naman alade - straws. Mix wake, karas, albasa, naman alade da kuma yankakken faski. Season salatin da man fetur da kuma adzhika. Fresh karas za a iya maye gurbinsu Korean.

Salatin da wake da kuma kaguwa da sandunansu

Wannan tasa iya sauƙi sarrafa Kirsimeti salatin tare da kayan lambu mai. Yana yana da wani sabon abu da dandano da tabbatar da su yardar da waɗanda suke ƙaunar kaguwa salads.

Ake bukata Products:

  • 200 g na surimi ko kaguwa nama.
  • Bankin ja wake.
  • tafarnuwa (cloves biyu).
  • 1 ja albasa (matsakaici).
  • 1 paprika.
  • dill da faski.
  • 2 tbsp. l. ruwan matse daga lemun tsami.
  • 1 h. L. vinegar.
  • 2 tbsp. l. man zaitun.
  • gishiri.

Albasa a yanka a cikin bakin ciki rabin zobba, barkono da kaguwa da sandunansu - kananan cubes. Ganye da tafarnuwa finely sara. Haɗa da kuma Mix da wake da kuma duk shirya abinci. Domin cika, amfani da lemun tsami ruwan 'ya'yan itace, da kuma man vinegar.

m alamu

Yi amfani ga salads kayan lambu mai farko ne kawai latsa, shi ne mai amfani da kuma high quality-samfur. Sunflower man salatin miya ne fin so yin amfani da unrefined, mai ladabi a matsayin ba su iya ba da tasa na musamman da dandano da dandano.

Kayan lambu a cikin salads, cike da man fetur, zai fi dacewa yanka a cikin yanka na game da wannan girma. In ba haka ba, coarsely yankakken sinadaran zai katse dandano na yankakken finely. Bugu da kari, wannan sabon bada m da kuma appetizing bayyanar, sabõda haka, ko da wani sauki salatin tare da kayan lambu mai kama da sarki.

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