Salatin dressings: girke-girke da kuma tips

Tarihi na salads da dressings ga su fiye da daya karni. A zamanin d China Bauta tare da soya miya, a zamanin d Roma da kuma Babila sabo kayan lambu doused da man fetur da kuma vinegar. Da yawa daga baya ya zo mayonnaise - shi ya fara amfani da Faransa aristocracy game da ɗari biyu da suka wuce.

Modern biredi ne ba yawa daban-daban daga lokacin biredi. Har yanzu amfani da haihuwa girke-girke ba jita-jita musamman dandano da ƙanshi. Bayan da salatin ba tare da miya - ba wani salatin a duk. All biredi ake conventionally kasu iri biyu. Origin - shirya salatin dressings dangane da man fetur da kuma vinegar da Bugu da kari daban-daban kayan yaji. Wannan bambance-bambancen ne dace musamman ga salads da sabo ko dafa kayan lambu. Nau'i na biyu ne m cika - wani mayonnaise, kirim mai tsami, Mix a kan tushen da tsami, yogurt, buttermilk, da kuma gudanar da su salatin na Boiled kayan lambu, nama da kifi.

Ga shiri na farko da irin miya za ka iya daukar wani kayan lambu mai: sunflower man fetur, man zaitun, kuma mafi. Mai gauraye da vinegar, whisking ko girgiza da tsintsiya a wani shãfe haske ganga, ƙara da kayan yaji, da nan da nan cika da latas, saboda bayan 'yan mintoci da man fetur da kuma vinegar fara delaminate. Ga dole ne mu tuna cewa iyawa ingancin ne sun fi mayar dogara a kan zabi na vinegar. Vinegar ba mai yawa acid, don haka kana bukatar karin kayan lambu mai. Don salatin dressings juya softer kuma mafi m, yi amfani da vinegar. Fruity bayanin kula da wani kadan acidity ciyar apple cider vinegar. Amfani da irin wannan rare jinsunan vinegar ne balsamic da sherry. Hakika, da dandano ne m ga wasu, amma farashin ne dace, don haka suna samuwa ga tsada sukar lamiri jita-jita.

A sauki misali na wani ruwa miya - miya domin salatin. By hadisin, shi ne primordially Rasha tasa seasoned da kayan lambu mai, amma me ya sa ba a yi amfani da wasu zaɓuɓɓuka, wanda zai sa dandano da dandano na latas da haske. Kamar lura cewa mayonnaise, da kuma wani lokacin da suka cika da Vinaigrette, kaucewa m ga wannan, tun da dukan mutes da dandano abun da ke ciki.

Girke-girke miya domin salatin, wanda aka kuma yi amfani da matsayin miya domin salads da sabo kayan lambu

A kananan adadin ruwan zafi ruwa dunƙule na sukari an narkar da, sanyaya, ƙasa barkono kara (yiwu ya dauki cakuda barkono), mustard da gishiri dandana. Tare da m stirring, zuba a cikin kayan lambu mai, ƙara 3% vinegar. A rabo daga man fetur da kuma vinegar 1: 1. Salatin miya shayar haka da cewa shi ne gaba daya tunawa a cikin kayan lambu.

M salatin miya da aka shirya a gaba, a kalla 'yan sa'o'i kafin bauta wa jita-jita a kan tebur, da kuma shi ne mafi kyau ga kula da rana. A zabi na kayayyakin ne yafi hakan. Dalili - mayonnaise, kirim mai tsami, cream, yogurt - ƙara yankakken gasashe Tushen, cuku, qwai, kananan guda na nama da kifi. A mafi mashahuri ne da ya shahara salatin miya Kaisar. Shi ya dace ba wai kawai ga eponymous tasa, amma kuma saboda mutane da yawa wasu.

Daya kofin mayonnaise dauka murƙushe albasa da tafarnuwa, daya tablespoon Worcestershire miya (samuwa a cikin Stores), rabin kofin na grated Parmesan cuku, a tablespoon na lemun tsami ruwan 'ya'yan itace, mai tablespoon na madara, black barkono, gishiri. All sinadaran an gauraye a wani mahautsini ko whisk har sai m.

Ba za a iya yi ba tare da miya da taliya ƙaunar da duk. Kazalika for salads, salatin taliya ne wani muhimmin ɓangare na ci abinci. Mutane da yawa kawai zuba da taliya da tumatir miya. Amma kada ku kasance m da kuma yayin da taliya za a dafa shi, dafa gida MOTA KE SHAN MAI.

Amatrichiane miya - da classic miya a dafa abinci Italian

Ga shiri na bukatar: 250 g na cuku pecorino, 150 g pancetta (naman alade), daya kwan fitila, mai barkono barkono (ja), 4 spoonful na man zaitun, faski masaƙa.

Finely sara da naman alade, sara barkono, albasa da kuma faski, cuku shafa a kan wani m grater. Pepper a wani skillet ruwan kasa da naman alade da kuma motsa a cikin wani kwano. A wannan frying kwanon rufi soya da albasa, sa'an nan duk gama da kuma cika zafi taliya, yayyafa da cuku da kuma faski. Mix da kyau da kuma bauta a babban farantin.