Idan kun kasance m na gida canning, ka sani, komai kyau da kayayyakin ne, asirin su m dandano - mai kyau girke-girke. Lokacin da aka gyara an zaba daidai, gwangwani da su daga gidan hunturu ku da kunnuwa ba zai ja!
gwangwani barkono
Kusa da barkono a tumatir miya domin hunturu na iya zama daban-daban. Daidai da kyau za ka lecho, ketchup da chunks na kayan lambu, salads, qwai da kuma sauran nau'o'in abincin gwangwani. Alal misali, asali da kuma sosai appetizing dauke tsakanin gourmets irin wannan wani zaɓi, wanda za mu faɗa maka. Samarwa barkono a tumatir domin hunturu da kuma raba tasa da kyau kwarai abun ciye-ciye salatin sauran shirya abinci mai daɗi, kamar nama. Karkatarwa asali ya ta'allaka ne da cewa wannan barkono cushe. Yadda aka yi: dukan fleshy kayan lambu matsakaici-sized da kuma manyan kamata a sanya a cikin wani ruwa mai zãfi minti 5 to kawai pre-tsabtace su daga tsaba. Ciko a cikin barkono a tumatir miya domin hunturu shirya kamar haka: goga grated karas, sara da albasa da kuma toya har sai da zinariya launin ruwan kasa a kayan lambu mai. Posekite ganye (faski, seleri), kuma ya sa a zazharku. Yanzu wake. Domin wannan karkatarwa dace da duka matasa bishiyar asparagus (kawai pods sara cikin guda), da kuma bayyana, amma ya kamata a pre-soaked. Tafasa shi ga 10-15 minti at high zafi, ƙara wa ruwa bay ganye. Sa'an nan lambatu cikin ruwa, da kuma wake sa a cikin wani kwanon rufi, to karas da albasarta. Season da gishiri dandana, ƙara sugar (bayan rufe barkono a tumatir miya domin hunturu, kuma isa m tumatir miya) da kuma dafa wani minti 15, an rufe shi da wani murfi. Sa'an nan Fara wani minced barkono, sanya su cikin bakararre bankuna. Yanzu cika: cikakke za a iya taushi, pulpy tumatir mince da reboil, Ƙara gishiri, sugar, zaki da barkono, kayan lambu mai (100 grams da pint ruwan 'ya'yan itace). Zuba ruwan 'ya'yan itace da barkono da kuma tafasa bankuna (20 minutes a juz'i na 0.5 lita da 30 lita-minti). Roll up abincin gwangwani, bi da bi, kuma iznin da rufe zuwa sanyi ga wata rana. Yawan kayayyakin zaton siddan, babban abinda cewa tumatir sun isa.
Barkono "Favorite"
Dunƙule da barkono a cikin tumatir Can kuma "harsunansu", yanke shi cikin guda 4. Girke-girke quite sauki, ya kasance mai sauƙi ga rike da haifar farka. Dauki 2.5-3 kg tumatir ripeness kyau fleshy iri. Murkushe su da wani blender ko grinder. Zuba-rabin tablespoon na gishiri, 2-3 - sugar, zuba 50-60 ml na kayan lambu mai. Tafasa ruwan 'ya'yan itace ga rabin sa'a, cire kumfa. Sliced barkono a cikin bariki ƙananan a nan gaba cika da tafasa na mintina 15. Murkushe 2 shugabannin tafarnuwa. Lokacin da kayan lambu suna shirye, cire daga zafi, bayar da rahoton da tafarnuwa, zuba a tablespoon na vinegar da dama. Hot gwangwani nan da nan packagi na dumi bakararre kwalba da kuma mirgine up. Wannan kararrawa barkono a tumatir miya dai itace ya zama abin mamaki dadi!
Lecho "Sunshine"
Kuma a karshe, wani babban retseptik gwangwani zaki da barkono - lecho, samu da irin wannan kyakkyawan sunan saboda haske launi. Saboda haka ake bukata barkono rawaya, orange da kuma ja launukansa a gare shi. Daya sa na kiyayewa ke zuwa 30-35 guda. Luka bukatar 10 kawunansu, da kuma tumatir - 12-15 guda. More tafarnuwa - 2,5 shugaban kwafsa zafi barkono. The cika da ake amfani 1-2 tablespoons kayan lambu mai, wannan salts, 150-200 g na sukari, 100 grams da vinegar. Albasa, tumatir, tafarnuwa da zafi barkono niƙa a cikin wani nama grinder. Pepper fatattaka a manyan tube. Mix dukkan sinadaran da kuma tafasa don wasu 40-45 minti. Packagi lecho zafi da kuma yi up cikin Boiled kwalba. Jefa, kunsa. Kashegari, sallama a karkatarwa a kan ajiya.
Good luck da kiyayewa!