A dadi girke-girke na kaza zukata da kuma hanta: fasali na shirye-shiryen da kuma sake dubawa

Ra'ayi a kan kayayyakin kamar fãsiƙanci, kuma zukãtansu na kaji kasu kashi "Delicious!", "Useful!" Kuma "Ba shi yiwuwa a ci!". A gaskiya, wadannan biyu ne a byproduct na 1st category, da kuma iya na gaskiya, a yi la'akari da nama, da kuma wasu ne ko da m ga yin amfani da wani bangare na naman. A dafuwa labarin za a iya samu a wasu daga cikin m Properties na giblets da hanyoyi da dama na dafa abinci.

kaza hanta

Wannan samfurin ne quite rare da ake ci kamar an dauke da amfani sosai. A cikin hanta da yawa abubuwan da alama ma'adanai da suke da muhimmanci ga jikin mutum ga al'ada aiki.

A hasara na wannan samfurin shine ta musamman dandano da wari, wanda ba kowa da kowa likes. A gaskiya ma, rabu da su ne ba haka ba wuya, ku kawai bukatar jiƙa hanta a ruwan sanyi, ko madara.

A hanta da wani kaza zai zama da amfani ga mutanen da fama da numfashi cututtuka, ga gajiya, an dauke a ɗakunan ajiya na folic acid. Yara da irin wannan samfurin da aka ma shawarar don amfani, amma kawai daga matasa kaji tashe a dace abinci mai gina jiki.

kaza zuciya

Motor goyon bayan da harshen damo ne ma m da furotin da kuma baƙin ƙarfe. Bugu da kari, shi ya ƙunshi mai yawa na jan karfe da magnesium. Dieters mutane za a amince hada da shi a cikin abinci, saboda na kananan kalori. Kuma wani amfani da wannan jiki sun hada da m ikon tara da gubobi.

Abinci hanta da zukãta na kaji, girke-girke shiri wanda suke fairly sauki da kuma masu ban sha'awa, suna dauke a cikin wannan takarda. Kasa wasu dadi, m jita-jita da kuma hanyoyi na dafa abinci.

Home-style

Daya daga cikin mafi sauki da kuma dadi jita-jita. Girke-girke "Chicken hanta da zukata a gida" ne Popular kuma ya dade samu ta magoya. Don fara, kai da babban sinadaran (hanta da kaza zukata), a tabbatar da su bi kafin dafa abinci. Hanta da aka wanke da tsomasu a tsanake cikin ruwan sanyi, ko madara ga 15-20 minti, da kuma cire byproduct film yanke cikin guda dace, idan ake so. Pre-bukatar duba for gaban hanta bile.

Hearts ma za a iya yi sharkaf da hanta, bayan cire da suka wuce haddi mai da kuma veins, to matsi fitar jini clots, idan wani. Idan so, za a iya yanka a cikin rabin zukãtansu, kuma kawai kurkura.

Hanyar shiri da kuma sinadaran:

• kaza fãsiƙanci, kuma zukãtansu - 400-600 grams (dangane da fifiko, shi ba ya shafar da dandano).
• daya albasa matsakaici size.
• karas talakawan darajar.
• kirim mai tsami 15-20% - 80-100 grams.
• kayan lambu mai - 4 tablespoons.
• da kayan yaji dandana baki barkono, gishiri da kuma nutmeg.
• bay leaf - 1 inji mai kwakwalwa.

Bayan da babban sinadaran an pre-sarrafa, za ka iya ci gaba da aiwatar.

A wani zurfin frying kwanon rufi zuba man fetur. Bayan dumama shi zuba zukãtan kaji cewa ana soyayyen minti 10 da akai stirring. Sa'an nan kuma ka bukatar ka saka a cikin wani kwanon rufi da kuma soya da hanta zuwa ƙafe da ruwan 'ya'yan itace, kada ka manta da su ke motsa su.

Yi da albasa da karas: sara da albasa rabin zobba, da kuma karas yanka ko cubes. Zuba a cikin kwanon rufi, abin da ya kamata a kusan zuwa ƙafe da ruwa da kuma sa wuta karami. Bayan 10-15 minti, albasa, karas, yanka na hanta da zukata za su zama toasted da kuma appetizing zinariya kyau bayyanar (shi ne muhimmanci kada su manta su kullum stirring).

Yana da lokaci don ƙara kayan yaji - gishiri, barkono, nutmeg. Zata sa'an nan kuma wani minti 5, bayan da cream an kara da cewa, kuma ya cika da ruwa ko ruwa tare da madara - 100-200 ml. Duk da murfi da aka shãfe haskensu.

Sa'an nan, ƙara bay ganye da kuma barin for wani 5-7 minti. Bayan kashe da kuka da kuma bari tsaya minti 10 Bayan wannan lokaci, cire lavrushku tasa, kuma ku bauta kusan duk wani ado.

soyayyen offal

Wani girke-girke kaza zuciya da kuma hanta - ba kasa dadi, amma fiye da tattali. Don shirya bukatar biyu babban sashi a cikin wani adadin 500-700 grams, albasa, tafarnuwa cloves 4-5, kayan lambu mai (don rufe kasa na kwanon rufi), gishiri, ganye dandana.

Pre-bukatar tsarkake hanta da kuma zukatan jijiyoyinmu, mai, plenochek da jini clots. Yanyanke (ba ma kananan). Hearts za a iya bar m.

A wani zafi frying kwanon rufi da man fetur da kuma toya offal sa su a gare 20-25 minti.

Da shigewar lokaci a cikin kwanon rufi na ƙõnuwa main "heroes" jita-jita kara finely yankakken tafarnuwa da albasa, rabin zobba wanda ya kamata a yanke a cikin rabin tukuna. Add gishiri da kayan yaji.

A kai a kai saro ga 7-8 minti. Bayan rufe murfi, rage zafin rana da kuma ba da damar su bice game da minti 10 Bayan wannan lokaci da tasa a shirye.

Kamar yadda za a iya gani, soyayyen kaza hanta da zukata, da girke-girke na wanda aka bayyana a sama, wani mai sauqi qwarai da uncomplicated shirya.

Fãsiƙanci, kuma zukãtansu a tukunya

Yadda za a dafa kaza fãsiƙanci, kuma zukãtansu? Very dadi nama kayayyakin, gasa a casseroles. Girke-girke kaza hanta da zukata ne kuma sauki, kamar a sama da shawarar.

Mark 400-500 grams offal, daya tsakiyar albasa, da tafarnuwa (3-5 cloves) da kuma cream (100 g). Idan so, da tukwane iya ƙara dankali, namomin kaza, karas.

Dukan sinadaran an wanke, tsabtace, yanke. Albasa rabin zobba, tafarnuwa finely yankakken. Da zarar duk aka gyara an sanya shi a cikin tukwane don ƙara kirim mai tsami ko m madara. All salted, perch da kuma aika zuwa tandã for 30-40 minti at zazzabi na 200-220 digiri.

cutlets offal

Girke-girke kaza zukata da kuma hanta a cikin nau'i na cutlets shige fastidious wanda ba na son da irin samfurin, amma son gwada wani abu da dadi da kuma na asali. Don shirya alade tafii game da wani kilogram cakuda zukãtansu, kuma fãsiƙanci, da haihuwarki da kuma tsabtace na wuce haddi. Domin softness da kuma cire haushi nama kayayyakin da ya kamata a soaked a cikin ruwan sanyi, ko madara.

A sha biyu da albasarta kuma mince. Tare da jiƙa-kayayyakin su yi daidai. A sakamakon cakuda da aka kara finely grated karas da dankali 2-3.

Ya kamata a kara biyu qwai da kayan yaji dandana (gishiri, barkono, da dai sauransu). Mix da kyau, sa'an nan a hankali ƙara gari. Da daidaito da abun da ke ciki ya kamata a sami kamar wani lokacin farin ciki kullu.

Toya Patties cikin wani kwanon rufi da man fetur, mai yawan zuba ladle (as pancakes).

Ku bauta wa tare da wani gefen tasa.

skewers

A sosai m hanyar shirya wadannan kayayyakin za a iya daukarsa a frying Kebab. Wannan girke-girke kaza zuciya da kuma hanta ne sabon abu, amma quite appetizing abinci da aka samu.

An dauka, kuma Ya tsarkake presoaked offal. Strung on skewers da kuma gasa a kan gasa, rasa man shanu (melted). Riga dafa Skewer barkono da kuma salted dandana. Wannan tasa za a sosai a hade dandana tare da kokwamba - biyu sabo ne da kuma m.

reviews

A manyan yawan mutanen da suka yi kokarin da tasa "Chicken hanta da zukata a gida", bar su tabbatacce feedback game da shi. Kowane gabatar tantancewa kari don inganta dandano ko raba kansu gwaje-gwajen.

Alal misali, cream za a iya sauƙi maye gurbinsu da tumatir manna, kuma suna da wani sabon, babu kasa da dadi tasa.

Recipes main "heroes" na dafuwa labarin sosai, kuma kusan kowa zai iya zuwa zabi wani daya cewa akwai yiwuwar ya daukaka kara. Sharp kadan, namomin kaza, ko kuma wani - da zabi ne mai girma. Da ruhu na dafuwa experimentation ne ko da yaushe a shirye domin sabon dandani!