Pie da halibut: girke-girke. Yadda za a dafa a Layer cake da halibut?

Cake ... Tare da nama, kifi, kabeji, cuku, apples ... The alama ce home ta'aziyya, take kere hannayensu na matan aure, da mafarkin wani mai sukar lamiri. A gaskiya fitacciyar dafuwa art, don ƙirƙirar wanda ba kowa da kowa zai iya yi. Amma kamar yadda suka faɗa, a hanya ta tafiya. Bari mu kuma za mu yi kokarin koyi dafa da cake. Tare da halibut. Abin mamaki shine dadi da kanta, m, m nama, wannan kifi ne na kwarai cika fitacciyar domin mu abinci. Shirye? Samun. Saboda haka da ajanda: "Yadda za a dafa a kek da halibut", tare da 'yan bambancin.

Pie da halibut

A girke-girke na wannan tasa na bukatar gwajin shirye-shiryen. Abin mamaki mu tsaftacewa? Ba shi daraja. Domin, a Bugu da kari ga wannan zabin, za mu yi kokarin yin wani kifi kek da puff irin kek halibut da kuma ... bãbu mai da kõme. Amma da farko abubuwan da farko. Saboda haka, da gargajiya hanya.

Don yin wannan wani mamaki dadi tasa Stocking da wadannan sinadaran.

• Yogurt (za ka bukatar daya kofin).
• Kayan lambu mai (100 ml).
• Qwai (2 inji mai kwakwalwa.).
• Gari (4 kofuna waɗanda).
• Margarine (1 kunshin).
• A teaspoon na yin burodi soda.
• Gishiri (rabin teaspoon).
• Sugar (1 teaspoon).
• Halibut (700 g).
• Pepper baki ƙasa (bisa ga nasu fifiko).
• Albasa kwan fitila (3 ko 4 inji mai kwakwalwa.).
• Dill.
• Basil.
• Faski.

Yadda za a dafa

Da farko knead kullu. Don yin wannan, kana bukatar ka narke cikin margarine, Mix shi da yogurt, ƙara daya kwai, man shanu, yin burodi soda, sugar, gishiri da kuma gari. Hankali Mix. Sa'an nan, shirya shaƙewa. Halibut nama rabu da da ƙasũsuwan (idan wani), sa'an nan a yanka a cikin bakin ciki tube, kakar tare da gishiri, barkono. Mu tsaftace albasa, yanke shi cikin cubes, toya. Af, idan kana so, kana iya soya tare da albasa da kuma namomin kaza a matsayin ƙarin sashi. Namomin kaza yin kek da halibut ko da tastier.

Raba mu kullu a cikin sassa biyu: da ya fi girma da kuma karami. A farko yi fitar da aza a kan tire ko a cikin nau'i oiled. Sa'an nan a fadin surface na kullu raba rabi na soyayyen albasa, finely yankakken ganye. Bayan haka, saman da ya kamata a dage farawa guda na halibut kuma yayyafa ragowar albasa da kuma duk wannan kore. A kananan digression. Idan wani yana da wani korau view of hade da kifi da kuma faski, dill da Basil, da karshen gyara ba za a iya amfani da kõme. Saboda haka, da cika shirye. Rufewa da shi unroll daga saman na biyu gwajin yanki, a hankali zaschipyvaem baki. Aika gaba kek a riga mai tsanani ga wanda ɗari da tamanin da digiri tanda, don minti ashirin. Sa'an nan kuma muka samu, lubricates dukan tsiya kwai, koma ga wani minti goma a cikin tanda. All mu kek da halibut shirye. Zaka iya kiran gida tebur da kuma nuna kashe su dafuwa basira.

Kuma yanzu da ɗan rage wuya da aiki, saboda a aiwatar da wadannan girke-girke a wani kwazazzabo abinci dauki wani shirye-sanya kullu - puff. Duk da haka, a wannan yanayin, muna bukatar ba kawai sabo kifi, amma kuma kyafaffen.

Layer Cake da halibut

Amma duk da haka ba don kome ba cewa duk baiwa aka kira sauki. Cook wannan dadi cake na iya zama sosai da sauri. Kuma ko da musamman dafuwa basira ba a bukata. Duk da haka, idan muka kasance ga wani wanda zai gwada mu ci abinci, kuma mu ce a yau ne karo na farko ya zo cikin tanda a rayuwarsu, ba mu yi imani da shi. Saboda mai girma view na kek, kintsattse, kuma m, ku ɗanɗani kyafaffen toppings ne m shaida cewa ya farka dafa wani shugaba daga cikin babbar gidan cin abinci bai kula da tufafinsa.

Amma kafin crowning da kanta tare da Laurel master-aji, shi wajibi ne don gudu zuwa kantin sayar for:

• Kunshin na puff irin kek.
• Kyafaffen halibut (shi za bukatar 500 g).
• Fresh halibut (mafi dauki fillets za su isa 300 g).
• Milk (250 ml).
• Kirim mai tsami (125 g).
• Butter (50 g).

To, daya kwai, kopin gari, albasa, kamar wata cloves da tafarnuwa, gishiri da barkono akwai a wani Thrifty uwargida.

A shirye-shiryen da fasaha

Albasa da tafarnuwa tsabtace, a yanka sabani, soyayyen a man (cream). A kifi an yanke a cikin wannan hanya kamar yadda a baya girke-girke. Add da shi zuwa ga zazharki, sa'an nan zuba cikin madara. Bar wa Stew for minti goma sha biyar. Wannan lokaci zai zama isa ya magance cikin gwajin. Sa'an nan, ka raba shi kashi biyu (ba pre-defrost manta), suka mirgine fitar a cikin tsarin. Mould saki man ko yin burodi, raba kan surface na wani ya fi girma samuwar. Ciko kusan shirye. Ya zauna a cika cream a shi da kuma kawo ga tafasa.

Da zarar cakuda ya sanyaya dan kadan, yada shi a kan kullu, sa'an nan kuma rufe na biyu tafki. Zaschipyvaem baki, lubricates surface na kwai. Kada ka manta ka yi wasu ramukan don tururi tserewa. Idan kana so, za ka iya ado da surface na Figures yanke fitar daga gwajin - misali, kifi. Duk da haka, kuma ba tare da su mu kek da puff irin kek halibut samun mai ban mamaki. Kamar kada ka manta da su sanya shi a kan for rabin awa a wani preheated zuwa da ɗari biyu da darajõji tanda. Shi ke nan. A tasa a shirye. Suna a matsayin mafi kyau dafa tabbatar. Daga cikin jita-jita ba za ta zama wani crumbs, da kuma gobe, kokarin da shi, zai bukaci a kek da halibut ga karin kumallo, abincin rana da kuma abincin dare. Suna kawai ba su sani ba tukuna, muna da trump katin up ya hannun riga. Me? Mun bayar da su kifi kek a cikin harshen Turanci fassarar.

Girke-girke daga Albion

Wannan kek da halibut zai kada kamar yadda ya yi alkawari, ba tare da gwajin. Af, marubuta daga cikin girke-girke - Birtaniya - mai da'awar cewa real kifi kek ya kamata a shirya a cikin wannan hanya. To, bari mu yi kokarin. Domin wannan kara haja:

• Dankali (bukatar 1 kg).
• Halibut halitta (400 g).
• Cuku "Cheddar" ko kama da shi (150 g).
• Butter (80 g).
• Milk (200 ml).
• Man zaitun.
• Gishiri da barkono iya zama - bisa ga nasu fifiko.

Cooking

Dankali dole ne a tsabtace, wanke, a yanka kuma tafasa. Kamar dai mu yi. Babu wani sabon zuwa Birtaniya ba zai iya bayar da. Dankali dafa shi. Dole domin ta dafa abinci lokacin da aka ƙare ya dauki amfani, kuma mun haka halibut. Ya kamata a dage farawa a cikin wani greased (tare da zaitun!) Form, barkono, gishiri, zuba madara, gasa domin minti ashirin. Zazzabi - daya ɗari da tamanin da digiri. Dankalin Turawa da kuma man Mash. Raba shi kashi biyu. Yi kifi samun, kwakkwance a kananan guda. Kuma maimakon samar da wata Layer yada farko rabo puree, sa'an nan shi - shaƙewa, watau, halibut, ulla sharan myatogo dankalin turawa cake saman ... Mun sanya a cikin tanda. Cooking a zazzabi na biyu da ɗari digiri ga wani minti goma, sai muka samu, yayyafa grated cuku da kuma sake aika zuwa tandã ta ga wani minti goma. A cake a shirye. Za ka iya fara dandanawa.

Duk da haka, musamman lalatattu iya lura cewa kek da halibut in English hikima ya ɓadda a matsayin mu na dankalin turawa, casserole. To, bari mu ba jayayya. Bari casserole. Har yanzu dadi!