Salsify makiyaya - amfani kaddarorin da kuma aikace-aikace

A cikin filin ko makiyaya na kowa ganin high, tare da manyan ganye shuka da mai haske furanni. Wannan makiyaya salsify, sani na da m Properties. Gogaggen lambu girma da shi, ba kawai don ado dalilai, amma kuma ga adam amfani, kazalika da shirye-shiryen da magani infusions da decoctions.

Description of shuka

Wannan biennial shuka nasa ne da iyali Asteraceae da kuma bayyanar da kama wata katuwar Dandelion, kai har zuwa daya mita tsawo. Threaded tare da ruwan hoda tinge kara salsify mai rufi linearly lanceolate mai haske kore ganye tare da wani bluish tint. A cikin flowering zamani, wanda za a fara a watan Mayu kuma yana ga wata 1 a kan shuka bayyana manyan Reed kwanduna furanni na zinariya-yellow launi. Sa'an nan, a cikin su wuri suna kafa tsaba tare da dogon tufts na Fluffy bukukuwa. Su kama da wani goatee gemu da kuma samu wannan shuka ta sunan.

Duk da cewa da shuka ne haifuwa daga Rum, Rasha ya dade da aka sani salsify makiyaya. Common sunayen 'sauti kamar "oat tushen", "fari tushen", "shaidan gemu." A shuka yana ta ban sha'awa fasali:

• A furanni suna bayyana ga rãnã alfijir da kuma kusa da lunchtime a wani tam clenched buds.
• A cikin shekaru 3, ko ma shekaru 5 da shuka iya sake fara zuwa Bloom, zama a perennial.

Features na namo

Salsify makiyaya ne sosai unpretentious kuma ba ya bukatar takamaiman kula. Kula da ta je watering, ƙasa loosening, weeding da barbarar. A shekara ta fari ta rayuwa shi ne shawarar cire flower stalks, ba kyale da shuka to Bloom. In ba haka ba, da tushen zai zama da wuya da kuma m for amfani. Suka rage a cikin kaka a cikin lambu na shuke-shuke na rufe ne da ba-saka masana'anta, kuma suna da kyau kiyaye har da wadannan spring. Salsify iya girma da kyau a kan wani, ko matalauci a abun da ke ciki da kuma bushe kasa. Duk da haka, idan kana so ka girma m da kuma dadi kayan lambu, shi ya kamata a dasa a cikin tati domin kula da danshi.

magani Properties

Amfanin wannan shuka don kiwon lafiya ya dade da aka sani. Its tushen dauke da wani babban taro na musamman abu inulin m masu ciwon sukari. Har zuwa 15% na yau da kullum na kullum na potassium kunshe ne a cikin 100 g salsify, shi za a iya amfani da su a zuciya da jijiyoyin jini cututtuka. Yalwace shuka da kuma bitamin PP kungiyar da kuma B, gina jiki, fiber da kuma kayan lambu da sunadarai.

A sunadarai abun da ke ciki na shuka ba a karatu har zuwa karshen, amma an san cewa salsify pratensis, wanda bayanin da aka ba a nan, qunshi, a Bugu da kari, da kuma ma'adanai kamar phosphorus, baƙin ƙarfe, magnesium, tutiya, selenium, alli, da sauransu. D.

Ta hanyar bincike da high iya aiki da wannan shuka to tsarkake jikin da gubobi da aka tabbatar. Its diuretic, rauni warkar, antiseptic da anti-mai kumburi mataki ne yadu amfani a cikin jama'a magani.

A amfani da maganin gargajiya

Makiyaya salsify (photo za a iya samu a cikin wannan labarin) da aka yi amfani da magani na da yawa cututtuka. Domin shirya medicaments amfani da tushen, ganye da kuma mai tushe na shuke-shuke. A broth aka shirya daga tushen kamar haka: 10 g na raw sugar gilashin ruwa da kuma tafasa don awa a zafi kadan. Bayan haka, bar zuwa infuse 2 hours da iri. Dauki coughs, mashako a matsayin expectorant, a matsayin diuretic a cututtuka alaka da urogenital tsarin.

Don shirya Take tablespoon na bushe ganye salsify, Boiled ruwa da kuma infused for 5 hours. Yana iya ɗaukar har zuwa 6 sau a rana domin cokali. Baho amfani ga jiko na edema da rheumatism.

Lokacin da diathesis, zolotuhe broth iya wanke itchy faci na fata surface. Yankakken sabo salsify ganye amfani da suppurating raunuka da kuma ulcers, sun miƙa kuma rauni-warkar sakamako. Suna amfani domin lura da matsa lamba ulcers da kuma daban-daban fata matsaloli. Tushen kuma mai tushe na shuke-shuke amfani da tasiri antiscorbutic.

Recent karatu sun nuna cewa makiyaya salsify yana da kyau sakamako a kan iko. Bugu da ƙari kuma, shi da dangantaka da daya daga cikin rare aphrodisiac.

Amfani a dafa abinci

Ba wai kawai a matsayin wata warkewa wakili, amma kuma kamar yadda mai muhimmanci da ake ci samfurin da aka yi amfani da salsify makiyaya. Amfani Properties na shuke-shuke daidai jitu tare da dandano.

Yana da matukar gina jiki, amma a lokaci guda, low-kalori samfurin. Ga abinci amfani bar, Tushen kuma mai tushe na shuke-shuke. Ganye pre hana da kuma sanya for 3 minutes a wani ruwa mai zãfi domin mu rabu da haushi. Tare da tushen kwasfa cire da kuma Boiled for 5 da minti a cikin salted ruwa. A ganye da kuma mai tushe aka yi amfani ga salads, salads, gefen jita-jita. Tushen kayan lambu za a iya ci soyayyen da Boiled. Suna sanya shi a cikin wani iri-iri na kayan lambu yi jita-jita da kuma soups. Most Popular Recipes:

• Tushen salsify tare da kwai. Pre-yanke shi a kananan guda, da kuma dage farawa daga cikin wani kwanon rufi, ƙara kwai a saman tare da man shanu da kuma yayyafa tare da yankakken finely da albasarta. Gasa a cikin tanda har dafa shi.
• Vitamin salatin. Don dafa shi kana bukatar 200 grams na yankakken sabo ne ganye, 50 g kore albasa, kirim mai tsami da kuma kore Peas. Idan ka ƙara salatin na sabo ne cucumbers da Boiled dankali, ya za a yi ko da tastier.
• Gasashe asalinsu. Boiled a gishiri da ruwa da kuma yi birgima a cikin breadcrumbs, suna soyayyen a wani kwanon rufi da kayan lambu mai. Don daya rabo 250 g na tushen bukata.

contraindications

Salsify makiyaya yana da kusan babu contraindications, fãce mutum rashin ha} uri. An shawarar da hankali kai shi zuwa ciki da kuma lactating mata da matasa da yara.