Shurpa naman alade - mai classic Slavic abinci?

A Asian dafa abinci wannan tasa kamar yadda shourpa, shi ne na asali. Wannan ciko miya hada da taro na sinadaran. Dogon tarihin cohabitation na Eastern Slavs da Tatars a matsayin wani ɓangare na most dauloli na tsufa, na Golden taro, bar ta alama a gastronomic fifiko na Russia, ta halitta ciki har da Shurpa a cikin jerin kasa jita-jita, a wannan lokaci ta yin da ya dace canje-canje ga abun da ke ciki da kuma Hanyar shiri.

Traditional shourpa sanya daga naman tunkiya mai, soyayyen tare da kuri'a na daban-daban kayan lambu da 'ya'yan itãce. Hakika, cewa game da wani naman alade a matsayin wani ɓangare na wannan shekaru da haihuwa Musulmi jita-jita zai iya zama babu tambaya. Amma da zaran miya da aka sani a cikin Slavs, muna da sauƙi a hada a cikin abun da ke ciki kamar yadda wani babban sashi mai naman alade, da kuma yanzu shourpa naman alade za a iya daukan quite a Slavic tasa da aka sani a karkashin daban-daban sunayen: chorpa, shorpo, sorpa mu da kuma Moldova da Balkans chorba.

Major bayãnin hukuncin siffofin shurpa iya haifar da dama. Da farko, wannan miya ya kamata sosai m, godiya ga cewa amfani a yanayin saukan nama. Halayyar for shurpa ne ma babban adadin greenery da kuma da dama da kayan yaji, ba shi da wani irin pungent iyawa. A ƙwarai alama ce ta wannan miya ne ma da cewa, kuma da saba a wannan yanayin kayan lambu yaba shurpa hada da daban-daban da 'ya'yan itatuwa, da kuma a cikin gagarumin yawa. Alal misali, yana iya zama apples, apricots, plums da apricots.

Shurpa naman alade sanya daga naman alade loin, da tilas a wannan yanayin hakarkarinsa. Sa ran cewa, ko da a cikin wannan harka shi wajibi ne don ƙara ƙarin mai zuwa game da 100 grams na mai, wanda dole ne a yanka a kananan guda kuma toya tare da naman alade a kan zafi kadan. Advance shi wajibi ne don shirya wani matsakaici-sized beets, da kuma uku ko hudu kwararan fitila, wanda zai fi dacewa fatattaka gaba. A bisa ga al'ada dafa naman alade shourpa bukatar yin amfani da lokacin farin ciki-walled Cast baƙin ƙarfe kasko, amma wannan yanayin ne sauki su kiyaye, idan mataki faruwa a cikin yanayi, a kan wuta da wuta a cikin gida yanayi ne quite yiwu ga gudanar da baƙin ƙarfe utyatnitsu.

Mun fara da cewa daya teaspoon na sunflower man zurfi soyayyen naman alade sliced, to a jihar da-soyayyen cracklings, da kuma kara wuta, fara soya yankakken nama har sai da zinariya launin ruwan kasa a kan shi. A lokacin bayyanar da aka jefa cikin tafasasshen mai coarsely yankakken albasa da kuma beets, ba manta duk ɗora Kwatancen sinadaran za a iya zuga akai-akai. A wannan mataki, bayan da gwoza sayi ruwan kasa inuwa, zai zama ya dace a jefa kuma tattalin shurpa 'ya'yan - biyu ko uku yankakken coarsely kazalika da beets, apples, plums da Quince' ya'yan itãcen marmari. A cikin bazara kashe-kakar amfani da wanke bushe apricots. Ba tare da 'ya'yan shurpa girke-girke na naman alade zai zama bai cika ba.

Yanzu ya zama dole rage zafi, da kuma fara wani jinkirin rabin awa extinguishing, rufe utyatnitsu murfin. Stirring lokaci-lokaci, kamar yadda ko da yaushe ya faru a lokacin da muka dafa farko tasa na naman alade, kwasfa dankali da kuma sara ganye, ciki har da faski iya shiga cikin saba mana, dill kuma cilantro a babban adadin (300 g). Tagomashi a gaban, daidai da dandano na ja barkono da sauran kayan yaji. A karshen rabin awa zuwa sake cika da ruwa tasa samu a lita, da kuma bayan tafasa, dafa wani hour, jefa da dankali da kuma ganye na minti 20 kafin lokacin shourpa naman alade so mai yiwuwa shirye. A tsari za a iya kara idan, bayan da ruwan zãfi, rufe a utyatnitsu sliced dankalin turawa, da kuma ganye da kuma sa shi duka a cikin wani preheated tanda, don 220˚S zuwa 15-17 minti. Bayan da cewa, kashe tanda da kuma ba da damar Shurpa "isa" for 5-7 minti.

Ancient abinci daga cikin abũbuwan bautãwa ne a shirye domin hidima!