Sprouting tsaba - matsala da damuwa da yawa lambu

Ga zo biki kakar. Kowane uwargida sayayya da kuma shuka seedlings shãfe da yayi cikakkar nazarin kowane iri, yana kokarin kama duk lokacin da za a sa da cewa a nan gaba a sami wani babban girbi.

Selection na tsaba

Domin shuka amfani da saya tsaba, tsaba, a zuriyarsu, kuma za ka iya amince amfani da su girbe a kan nasu tun a bara. Su ma ba mai kyau germination kuma girbi mai girma.

A zabar littattafai na dasa kamata la'akari da dalilai da dama:

1. Dole ne su zama sabo, dace da dasa (a shiryayye rayuwar kusan dukkan iri ne daidai da 2 years). A karshen shiryayye-rai, su dole ne a jefa tafi - 98% yiwuwa su ba fitowan.
2. Ya kamata shuka kawai high quality tsaba (free daga mold, rot). Saboda haka, kafin dasa bukatar a hankali irin fitar, jifa spoiled, lalace mechanically cire tarkace.
3. Don kauce wa dalma - ba ka yi amfani da bi da iri.
4. Next, da aka zaɓa tsaba za a iya disinfected. Don yin wannan, yi amfani da wani rauni bayani na potassium permanganate (wanda yake shi ne mai rauni bayani - in ba haka ba zai zama mara amfani zuwa shuka - su kawai ba germinate).

sprouting tsaba

Ga azumi sprouting, shawarar wasu hanyoyin. Daya daga wadannan shine a pre-germinating tsaba. Wannan hanya ba rikitarwa, amma tasiri. Seed germination auku a dama, saukarwa. Sprouts bukatar daukar zabi tsaba da kuma kurkura su da ruwa. Jiƙa da tsaba a ruwa a dakin da zazzabi na dare (daga 8 zuwa 12 hours). Carrot tsaba isasshe tsomasu a tsanake cikin ruwa kawai 5 hours. Nagari 2 - 3 sau zuwa Mix, to mafi sha ruwa.

Bayan soaking, da ruwa da aka drained. Tsaba a wannan mataki sun canza, suna kumbura. Sai suka matsawa a wani gauze. Sa'an nan kunsa filastik kunsa da kuma sa on da baturi ga 3-4 hours. Bayan nan, da polyethylene an cire, da tsaba samu iska. Suna bukatar da za a sanya a cikin wani wuri dumi, kauce wa hasken rana kai tsaye. Yana dole ne a kullum kiyaye a zazzabi na 18-20 digiri, da kuma gauze ya kamata a kiyaye m. Tsaba kamata ba bushe fita. su "naklyunutsya" ta cikin rana. A wannan mataki, su ya kamata a wanke tare da dumi Boiled ruwa da kuma sanya a cikin wani gauze sake. Kuma da dare - a kan baturi, ga rana - a cikin zãfi. Bayan kwanaki uku, da tsaba suna shirye don dasa a bude ƙasa. Sprouting wake tsaba, Peas iya yi jinkiri ga wani 2 - 3 days. Germinated tsaba zai farkon seedlings for 4-5 days.

A rabo na ruwa a lokacin iri germination da kuma

A rabo na ruwa yayi dace da yawan tsaba a grams. Domin squash tsaba, kankana, kankana, kokwamba, zucchini - da zama dole adadin ruwa - 50% daga cikin nauyi daga gare ta. watau 100 grams iri bukata adadin ruwa 50 ml. Ga tumatir da kuma barkono - 70% ruwa da nauyi na iri, gwoza, karas, radish - 100% by nauyi na ruwa ga legume - 120% ruwa da nauyi.

hardening na tsaba

Sprouting tsaba daga gogaggen matan aure, ba a karshe mataki kafin dasa. Mutane da yawa makõma zuwa ga aiwatar da hardening a zafi-m amfanin gona. Hardening sa da tsaba a cikin firiji for biyu - kwanaki uku. A zazzabi ya kamata a tsakanin debe biyu digiri. Tsaba da cewa sun shũɗe hardening, ne sosai resistant zuwa thermal bambancin, da kuma seedlings su more resistant zuwa dare sanyi.
Proraschivaya tsaba a cikin wannan hanya, ka samu wani mai sauri germination na wani m lokaci da kuma kokarin. Ka babban girbi!