SamuwarKimiyya

Tafasasshen batu na ruwa. M Properties daga cikin saba abubuwa

Tare da ruwa tafasar aiwatar da wani mutum yana da fuska a kullum. Oxide, hydrogen ne kusan mafi m abu a rayuwarmu, amma da muka sani da kaddarorin? Abin da ya faru ga fili wanda yake a cikin adadin da tamanin da cent na ɓangare na jikin mutum, a lokacin da sizzling kumfa cika kofin, kuma kana neman gaba to wani m shayi shirya kome da kome domin bikin.

Ambatar makaranta kimiyyar lissafi ba shakka, za mu iya bayar da wani bayani, a matsayin kankara ya jũya a cikin ruwa, da kuma kamar yadda tururi bayyana. Amma a nan ke bambanci da tafasar da danshin zuwa amsa mike kashe ba kowa da kowa iya. Amma amsar ta'allaka ne a kan surface. Its sauki har ma da wasu zurfi ma'anar tilasta sake biya haraji ga m yanayi.

Danshin da kuma sandaro na ruwa daukan wuri ci gaba da kullum. Amma a nan, lokacin da yawan zafin jiki ya kai wani wani m batu, ake magana a kai a cikin adabi kamar tafasar batu na ruwa, da tsari yakan mallaki wani babban tsanani. A lokacin da tafasar da ruwa kwayoyin wuce a cikin tururi jihar ba kawai daga surface amma kuma a ko'ina cikin dukan girma na ruwa. Gani, mun ga yadda tururi kumfa kafa a ciki da sintali da sauri rush up.

Ga kowane daga cikin abubuwa yayi dace da m ma'ana ta zafin jiki a wasu matsa lamba. Al'ada yanayi a teku matakin da aka dauke su 100 kPa matsa lamba, ruwan batu na ruwa a karkashin wadannan yanayi ya kai classic Manuniya 100 ° C. Bayan ya tashi zuwa 4000 m cikin sharuddan mu ci gaba a lokacin da matsa lamba da dama da kuma muhimmancinsa ne 60 kPa. Tafasar batu na ruwa a cikin duwatsu ƙananan fiye da a da kafa, da kuma ga yanayi a kayyade a cikin misali ya kai gare shi game da 85 ° C.

Yawon bude ido faruwa ga dogon tafiya zuwa duwatsu, da barin kasa na saba tukwane da farantan. Tare da su kuma sun riƙi wani musamman "matsa lamba cooker." A rufaffiyar sarari tsokani wani karuwa a matsa lamba saboda wuce haddi da matsa lamba da tururi, sakamakon ya karu da yawan zafin jiki, daga ruwan zãfi, da kuma iya amince dafa saba abinci.

Ana rinjayar da jiki Properties na abu na ta tsarki. A gaban impurities sa wani canji a cikin ruwan zafin jiki. Lokacin da narkar da a cikin wani ruwa maras tabbas abu, tafasar batu na ruwa nunin faifai sauka, in ba haka ba, ruwa tafasa a wata babbar zazzabi.

Akwai da yawa ban sha'awa da kuma sabon abu kaddarorin ruwa, wanda muka ba su ma gane. Gwaje-gwajen da Boiled kuma a fili ruwa gubar zuwa ban sha'awa sakamakon. Saboda haka wajen paradoxical sauti, amma shi ya kasance wani yarda da gaskiyar cewa ruwan zafi freezes sauri fiye da talakawa ruwa. Har ila yau, ruwa zai tafasa, tafasar bada baya, ba muhimmanci, amma sakamako a kan ruwan nufi (daskarewa) a gaban gishiri da ruwa.

Kowane na sama facts za a iya tabbatar a cikin wani al'ada kitchen, sanye take da gas kuka da firiji. Yana da quite wani al'amari domin sanin abin da yake tafasar zafin jiki na ruwa a vacuo empirically. Bayan da msar tambayar ruwa tafasa a dakin da zazzabi karkashin injin.

Amma quite sauki kayan aiki da ake bukata domin gudanar da wannan gwaji. Zapasomsya al'ada yarwa sirinji da kuma wani yanki daga lãka. Shirye-shirye domin gudanar da kwarewa zai bukaci yin wani sauki magudi da allura. Sharp karfe m motsi karya kashe ɓangare na shi, a daina har da rami plasticine. Cika da sirinji a cikin ruwa a wata goma na girma, cire iska da kuma dress ta shirya da allura a kan ta "na yau da kullum wuri" inji ga gwaje-gwajen da injin shirye.

Idan sharply otdornut fistan rearward, wani ɓangare na ruwa za su juya zuwa ga tururi da tsanani da cikakken tafasa, kuma shi ne a wani dakin da wani iska zafin jiki na game da 20 ° C. Ciyar gaba da fistan, za mu iya lura da yadda da tururi a cikin wani ruwa.

A cikin misali na da kaddarorin ruwa, mu sake mu ganin yadda mutane da yawa ban sha'awa da kuma sabon abu zai iya ajiye mafi talakawa halitta mamaki.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ha.birmiss.com. Theme powered by WordPress.