Kashi - kasa Rasha jita-jita. Su dadi da kuma talakawa madara ko cream, kayan lambu mai, mai, ko man alade, ko kuma kawai ruwa. Bauta musu kamar yadda mai raba tasa, ko a matsayin shaƙewa (shaƙewa) a cikin wasan, kaji, kiwo aladu. Dadi, gina jiki, shi ne musamman amfani porridge za a iya shirya a Rasha dafa wata babbar hanyoyi da dama.
Shahararren Guriev
Girke-girke porridge Guriev sosai sosai shahara da kuma ya zama shahararren nisa fiye da kan iyakoki na ƙasarsa ta kasar. Ya ƙirƙira dogon lokaci da suka wuce, a cikin farkon karni na 19th. A cewar daya labari, ƙirƙira tasa Count Dmitry Guryev - Jihar Ministan kudi da kuma kyakkyawan dafa da sadaukarwa, wanda ya m na wani dadi ci abinci. Kamar yadda sauran versions, da gata don ƙirƙirar Guryev porridge girke-girke da mulkin serf dafa daya daga cikin abokai na wannan sosai Guryev. A ci abinci count ne don haka m cewa ya kuma dafa tare da iyali sayi haka perevoz zuwa St. Petersburg da kuma sanya shugaban kitchen. Porridge tun sau da yawa kawo wa tebur count a matsayin na musamman delicacy. Ta kasance batun da sha'awa da kuma hassada-sukar lamiri makwabta. Duk da haka, da girke-girke na porridge Guriev tsananin kiyaye asirin. Kuma kawai bayan wani dogon lokaci da ya zama yadu a san, kuma da tasa kanta ya bayyana a cikin wasu gidaje, a gidajen cin abinci, gidajen cin abinci da kuma sauran abinci kamfanoni. Tun daga nan, shi ya ɗauki kadan fiye da ɗari biyu da shekaru. Amma girke-girke na porridge Guriev duk haka janyo hankalin hankalin chefs na da sauki da kuma sosai musamman, dadi da dandano, wanda yana da porridge.
Ku zo zuwa ga tebur
Nightingale tãtsũniyõyin ba dole don ciyar, da kuma cewa mun tafi a mike zuwa dafa abinci. Domin mu don samun wani classic "Guryevka" kai madara, semolina, sugar, vanilla, man shanu man fetur, almonds a nucleoli, ababen hawa, gwangwani 'ya'yan itace, qwai. A saucepan zuba lita na madara, kawo zuwa tafasa. Sha, stirring, jaka na vanillin da 120 g. sugar. Tafasa shi a game da minti 10 sa'an nan a hankali, kuma da damuwa, ƙara semolina a madara (100 gr.) Kuma dafa har sai m, stirring duk lokacin da za a kauce wa lumps. Guriev porridge - wani tsohon girke-girke na da'awar - An dafa shi ba tare da man fetur. Yana (man shanu, 50 grams, amma na iya zama mafi) kara kawai daga baya, a cikin ƙãre tasa da raw qwai (2 guda). A dukan taro ne da gauraye sake. Da abinda ke ciki aka sa'an nan yada a cikin wani saucepan kwanon rufi, wanda kuma dole ne a pre-oiled, da kuma sa a cikin tanda (cikin karni na 19th, ba shakka, sanya a cikin tanda) zuwa browned hatsi. A wannan lokaci, za ka iya shiga almond tsaba. Lokacin da porridge ne shirya, shi ne zuba syrup ko jam, zuma, za ka iya yi ado da 'ya'yan itace da berries, yafa masa almonds da kuma bauta a kan tebur a matsayin mai dadi tasa. A "The littafin girke-girke. Ancient dafa abinci" girke-girke da hotuna "Guryevka" a daban-daban bambance-bambancen karatu gabatar yadu, kuma akwai za ka iya samun mataki-mataki umarnin na dafa abinci da kuma Popular. Af, a da yawa girke-girke, wasu inganta al'ada, an rika Mush ƙara, fãce almond kwayoyi, hazelnuts da kuma more, lemun tsami zest, kirfa, cardamom da sauran kayan yaji. Musamman ma a cikin farkon shi ne shawarar zuwa tafasa da madara kamar wata sau cire kumfa, to, wanda aka sanya shi a cikin dabam porridge lokacin da tanadin da shi a tukunya domin yin burodi. Kuma wannan ya kamata a yi nan da nan tare da jam da sauran Additives. Hakika, kowa da kowa yana shirya hanyar da ya bayar da shawarar tunanin da kuma iyawa. Babban abu ne cewa da tasa ya samu yarda da dafa, da kuma iyali!