Dafa abinci dumplings

Manta, buuzy ko postures ne gargajiya nama tasa na al'umman da na Asiya ta tsakiya, Korea, Turkey, Mongolia. Suna Ya sanya daga minced nama, wanda ake cushe da thinly birgima yanki na kullu. Shirya su ga kamar wata, ko ta amfani da mantovarke poznitsu. Amma akwai wasu hanyoyi, msl, soyayyen a man sa'an nan dafa shi a cikin wani karamin adadin miya. Manti ne m cikin tsohon Tarayyar Soviet, inda tasa baza daga jamhuriyoyin na Asiya ta tsakiya.

A kitchens daban-daban al'ummai mantov dafa girke-girke gwajin daban-daban (daban-daban bambance-bambancen karatu yisti, ko kuma marar) da kuma minced nama (na iya kunshi naman alade, da ɗan rago, da naman sa ta ƙara soya miya, yankakken ko grated kayan lambu) a cikin wani iri wrapping yanka na minced nama a cikin kullu da kuma pinching ya gefuna da form. Shirye dumplings yawanci ci abinci tare da soya miya, zafi barkono miya, man shanu ko kirim mai tsami.

girke-girke 1

A wannan yanayin, da shiri na dumplings ne ɗan daban-daban daga gargajiya: a ƙasa nama kara jatan lande. Sinadaran for shirye-20-24 mantas:

• 250 g na minced naman alade (iya musanya nama daga kaza ko turkey).
• 10 matsakaici jatan lande (peeled da kuma yanke a kananan guda).
• 1 zangarniya kore albasa (finely yankakken).
• Spoons foda ¼ teaspoon fari barkono .
• 1 shayi cokali na gargajiya na kasar Sin shinkafa ruwan inabi Shaoxing (Shaoxing).
• ½ teaspoon gishiri cokali.
• ½ shayi spoons na soya miya.
• Cokali ¼ teaspoon sesame man fetur.
• 2.5 cm Ginger (grated a tarar grater).
• Dumplings kullu.

Mix da ƙasa naman alade, jatan lande, yankakken kore albasa, Ginger da kayan yaji. Shirye minced yãfe. Mirgine fitar da kullu a cikin da'ira, sa cika a tsakiyar wani yanki da kuma ninka a cikin rabin. Aiwatar da wani karamin adadin ruwa a ciki gefen da kullu da'irori domin kyautata shi sandunansu tare. Sa'an nan gefen daga cikin manya halves na yanka suna tattara a cikin folds a kan ƙananan rabin, latsa saukar da gefuna cimma wani sauti bond. Manty samu a cikin wani nau'i na rabin zoɓe, da ƙananan gefen wanda ya zauna da santsi, da kuma na sama - pleated. Yi steamer: ƙananan sashe na ruwa da aka zuba a kan tushe na kowane sashe tare da ramukan sanya takardar takarda. Ku ruwa a tafasa da kuma tururi jiran minti 10 a dafa steamed dumplings bukata minti 25 Ku bauta wa su zafi, black shinkafa vinegar.

girke-girke 2

A Thailand, akwai rinjayar Sin abinci a kowane bi da bi. Cooking dumplings ga wannan girke-girke kawai daukan 50 minutes (30 minti shiri, 20 minutes dafa). 4-5 servings bukata sinadaran:

• 400 g kaji (turkey nama za a iya maye gurbinsu) ko minced naman alade.
• 6 shiitake namomin kaza, sliced.
• 3 zubochka wuka pulverized tafarnuwa.
• 1 yanki (a size of yatsa) Ginger, shafa a kan wani m grater.
• 3 albasa, finely yanke.
• 2 tablespoon kifi miya.
• 2 tablespoon soya miya.
• Cokali ½ teaspoon fari barkono.
• 1 kwai.
• Dumplings kullu.

Ga miya:

• ¼ kofin soya miya.
• Daya shayi cokali na duhu soya miya.
• 1 shayi cokali na sesame man fetur.
• 1 cokali na kifi miya.
• 2 shayi cokali na sukari.
• 1 lemun tsami (ruwan).
• freshly yanka barkono.
• Cokali ½ teaspoon cayenne barkono .
• Dumplings kullu.

Shirya miya ta kawai hadawa a cikin wani kwano dukan sinadaran. Sa'an nan ci gaba da cika: ajiye farko 9 sinadaran a Harvester (amma za a iya gauraye a cikin kwano) da kuma zuga. Mirgine fitar da kullu a cikin yanka da kuma yada shaƙewa a kan su. A gefuna da kowane bonded manta guda kamar yadda aka bayyana a cikin Recipe 1. Sa'an nan, shan up tare da babba baki, latsa saukar da hankali, ta yadda za "zauna" ba. Shiri mantovnitsy da steaming kamar yadda aka bayyana a cikin Recipe 1. Manty ciyar da zafi miya.

girke-girke 3

A China fiye da shekaru 1,000 na amfani a abinci amfani bamboo harbe. A girke-girke bayyana shiri na dumplings tare da bamboo harbe da kuma shinkafa ruwan inabi. sinadaran:

• 300 g na minced naman alade.
• 4 chives kara (finely yanke).
• 2 tafarnuwa cloves (murƙushe latsa).
• ¼ kofin bamboo harbe (murkushe latsa).
• 2 tablespoons shayi Sin shinkafa ruwan inabi.
• Cokali ¼ teaspoon fari barkono.
• ¾ shayi spoons sesame foda.
• Dumplings kullu.

Ga miya:

• 1 cm tushen Ginger (finely yanke).
• ¼ kofin soya miya.
• ½ 1 tablespoon farin giya vinegar.
• 3 shayi cokali na sukari.
• 1 tablespoon coriander ganye (finely yanke).

Mix a cikin wani kwano na naman sa, albasa, tafarnuwa, bamboo, shinkafa ruwan inabi, fari barkono da kuma man fetur. Seasoned da gishiri. Mirgine fitar da kullu a cikin yanka da kuma sa fitar a tsakiyar shaƙewa. A daura da gefen ba har zuwa karshen, da barin tarnaƙi na unfixed. Sa'an nan kuma suna guga man da gefen bottoms, sakamakon wani murabba'i mai dari da wani gefen shãfe haske gefen cibiyar. A sakamakon kusurwoyinsa huɗu sakamakon ambulan an haɗa a nau'i-nau'i - reminiscent na wani jirgin ruwa da irin wannan manta haskoki. Cooking su iya zama kamar wata, kamar yadda aka bayyana a cikin girke-girke 1. Ku bauta wa tare da shirye miya.