Abinci da abubuwan sha, Girke-girke
Kabarda kitchen: girke-girke da hotuna
Kabarda abinci yana da yawa a cikin na kowa da kitchens na sauran mutanen Arewa Caucasus. A halin yanzu, a ta piggy banki, akwai mutane da yawa na kasa jita-jita, wanda za ka iya kawai kokarin a nan. A wannan labarin, za ka koyi fi abin da kabarda kitchen. Girke-girke da hotuna ba a gani misali na jita-jita da kuma taimaka muku don Master dafa abinci dabaru sauri. Domin saukaka, duk da jita-jita kasu kashi Categories: appetizers, da farko, na biyu, savory pastries, desserts.
Features Kabardian abinci
Kabardian babban hanya jita-jita, kazalika 'yan shekara ɗari da suka wuce, shi ne kuma har yanzu shi ne nama a miya. A cikin karni na 19th da Highlanders tsaya cin naman Alade, don haka a kan tebur a yau, akwai kawai Kabardians rago, da naman sa da kuma kaza da turkey. Miya aka shirya ko dai kirim mai tsami ko gargajiya tafarnuwa brine ko albasa. Don Boiled ko gasa ragon ko da yaushe bauta ayran ko broth, diluted tafarnuwa. Maimakon gurasa cinye m alkama porridge kira "manna". Don tabbatar da jita-jita suna bauta kuri'a na sabo ne ganye.
Kabardinian snacks
Kabardians a lokacin dafa abinci biya more hankali ga na farko da na biyu jita-jita da kuma kasa snacks da salads. Kayan lambu sau da yawa bauta sliced da yawa sabo ne ganye. Na nama dafa offal da na gida tsiran kira "sohta".
Ga shiri na offal amfani da nama harshe, ko hanta. Na farko, shi ne Boiled a babban yawa daga salted ruwa, sa'an nan kuma sanyaya da kuma zuba magani. Bayan haka, jita-jita da offal ƙara tafarnuwa, bushe da kayan yaji da kuma ganye, da kuma aika a cikin firiji for 10 days. Sa'ad da lokaci offal dauki fitar da bauta ga tebur a yanke form.
Domin m tumaki hanta tsiran (110 g) da kuma naman tunkiya tallow (70 g) ya kamata a yankakken a kananan guda, sa'an nan kuma ƙara da albasarta (1 pc.) Kuma masara ci abinci (20 g). A lokacin kneading minced hankali ƙara gishiri, barkono da kuma ruwa. A sakamakon taro na kaya da rago hanjinsu, ƙulla da su, kuma Boiled tsiran a salted ruwa har sai m. Sohta bauta tare da gargajiya miya Kabardian brine.
farko Hakika
A Kabardian kitchen gabatar da wani yawa daban-daban girke-girke na soups da broths. Mafi shahara a cikinsu shi ne shourpa. A lokacin da shiri na wannan miya farko Boiled cikakken broth daga babban yanki na rago. Sa'an nan, ya ƙara da dukan albasa da coarsely yankakken dankali. Ku bauta wa da nama tsage hannuwa, saboda ya yi amfani da wuka a lokacin da wani abinci a Kabardians a lokacin.
Wani gargajiya miya kira Kabardian ashryk. Wannan masara miya, wanda aka yi amfani da shiri na masara da wake (gilashin). Suna dafa shi a raba pans, sa'an nan canja a cikin daya tasa da kuma cika madara (2 L). A lokacin da bauta abinci a kan farantin yayyafa cuku farko, sa'an nan jerky, kuma amma sai zuba cikin miya. A saman kara a cokali na frying albasa, paprika kuma ja zafi barkono.
Kabarda abinci ne mai fadi da dama jita-jita daga wake. Daya daga cikinsu - wake miya, da girke-girke na wanda aka gabatar a kasa.
Bean miya: girke-girke a gida
A farkon dafa wake miya, jiƙa wake (fari, ko ja don zabi). A saboda wannan dalili ya zama dole don warware da kuma cika da ruwan sanyi domin 7 hours. Jikewa wake bada shawarar a saka a cikin firiji, sabõda haka, an ba fermented. Bayan wani ajali ambatacce, dole ne a wanke da kuma sa a kan kuka don dafa a kan zafi kadan har sai m.
Main Darussan Kabardian jita-jita: girke-girke da hotuna
Main Darussan tuddai kuma suna da nasu halayyar siffofin shiri. Da farko kabarda abinci ne mai yawa da nama jita-jita. A kowane iyali don festive tebur bautãwarku: lyagur - dankalin turawa, tare da bushe nama, gedlibzhe - kaza stewed a kirim mai tsami, libzhe rago tare da karas.
Musamman hankali ya kamata a Kabardian barbecue. Yana a shirye daga naman tunkiya da mai da kuma hanta. Baur-guga man (abin da ake kira shish Kebab) wakiltar kananan guda na mai da kuma hanta a nade a cikin fim daga ciki mai. A saman su vzbryzgivayut brine, Threaded a kan wani Skewer da gasashen a kan gawayi. Af, da brine an ciyar da kowane ma farko ko na biyu tasa. A aka shirya ta hanyar hadawa ta sinadaran kamar da Ira (80 ml), da broth (70 ml), tafarnuwa (2 yanka), gishiri da barkono.
Wadanda suke so su yi kokarin dafa fi girma jita-jita, daraja a look Kabardian girke-girke abinci daga Sana'a (Sana07), ya gabatar a kan wani Rasha forum. Su ne sosai rare daga masu amfani. Ga za ka iya koyi yadda za ka dafa kafar dan tunkiya cushe da wake, Boiled turkey tare da miya, kaza a cikin gwajin, da sauransu. D.
Kabarda kitchen: photo da girke-girke kaza gedlibzhe
Wannan girke-girke ne sau da yawa ake magana a kai a matsayin hallmark na Kabardino-Balkaria. Kabarda kasa abinci kuma gedlibzhe - yana da, a yanki daya, don haka shirya wannan tasa sau da yawa sosai, kuma ba kawai ga holidays.
Girke-girke na libzhe a Kabardian
Wannan tasa na dafa fasahar ne a bit kamar goulash, amma har yanzu yana da wani wasu halaye. A libzhe rago (wani lokacin da naman sa) da aka farko Boiled sa'an nan stewed tare da kayan lambu up har miya kafa ba zai tunatar da na miya daidaito. Saboda karas miya duhu, amma idan kana so ka tasa za a iya kara da yankakken tumatir.
Traditional ado: gero madara porridge koyzhapha
Bayan da na gargajiya miya brine a Kabardinian amfani kitchen cream miya. Option shiri na daya daga cikinsu, da cuku da gero, da aka miƙa a kasa.
Idan koyzhapha juya lokacin farin ciki isa, sa'an nan kafin ka ƙara cuku, shi wajibi ne don zuba a cikin wani saucepan 2 tablespoons. tablespoons masara (alkama) gari. A wannan dabara da ake amfani a cikin shirye-shiryen da kuma wani miya.
savory pastries
Kowane kitchen Arewa Caucasians tartsatsi daban-daban cakes, kama bakin ciki da wuri. Dafa su, kuma ma yayi kabarda kitchen. Cake girke-girke su ne bisa amfani da yisti kullu a kan yogurt. Amma da cika iya zama quite daban-daban. Alal misali, Kabardians kamar mafi wuri tare da gwoza fi, kazalika da kabewa kira keb Dahl.
Ball gwajin bukatar rasplyusnut hannu, don haka don samun cake. A cikin tsakiyar cake a saka guda girman matsayin kullu, shaƙewa da ball. Zaschipnut baki up, sa'an nan a sake yin cake da hannu. Yanzu shi wajibi ne don kunna kabu saukar da mirgine a mirgina fil, kula ba su tsaga da kullu. Soya da waina a kan wani zafi bushe kwanon rufi na minti daya a kowane gefe. Kafin da ake ji maiko da man shanu.
Sweet puff burodi
Kabardians maimakon na gargajiya da abinci daga alkama gari fi son in bauta wa up taliya - a lokacin farin ciki porridge na gero. Kuma idan sun shirya abinci, yawanci dadi, puff irin kek.
Kabarda kitchen offers biyu zabin na yin wannan gurasar: zaki da kuma m. A cikin farko case, ya ƙara da mafi sugar tsakanin yadudduka, na biyu - da gishiri.
desserts
Kamar yadda Kabardians desserts sau da yawa bauta wa tebur baklava, Halva alewa, ko kuma shirya daga narke man shanu da kuma gari. A halin yanzu, kabarda abinci ne sananne ga wani ban sha'awa delicacy kira zykarys. Don shirya shi, kana bukatar ka yi daga m gwajin flagella. Sa'an nan kuma suna yanka a kananan guda, soyayyen a man, suna kara zuwa ga tsari da kuma cike kone sugar da zuma. Daskararre zykarys yanke lu'u-lu'u dimbin yawa kamar baklava.
Kabarda kitchen, girke-girke da hotuna da aka gabatar a sama ne uncomplicated a zane da kuma sosai Hearty. Su za a iya dangana ga category na lafiya da kuma dadi abinci.
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