Cooking Bigos: Yaren mutanen Poland girke-girke

Ko da yake wasu siffofin na Common Slavonic, Polish abinci ne har yanzu a sosai rarrabe da asali. Daya daga cikin manyan jita-jita ne da shahararrun bigos. Yaren mutanen Poland girke-girke na wannan miya ne wajen rikitarwa, kuma lokaci-cinyewa, amma sakamakon ne a sama da dukan yabo. Kuma sinadaran a shi ne quite araha. Lokacin da guga man for lokaci, za ka iya kokarin rage wuya da girke-girke, ko ma sa bigos a multivarka, amma ya kamata har yanzu kokarin for a farko sani. Gwada dukan dokokin da classic girke-girke. Saboda haka, shirya wani classic bigos.

Yaren mutanen Poland girke-girke: da zama dole shirye-shirye

Mutane da yawa shekarun da suka gabata da suka wuce, kowace mai kyau Polish farka a ma'ajiyar kayan abinci ya shakka m baho ko tukunya cike da bigos. A mafi zai tsaya a cikin inuwa, da more shi dandano. A wannan tasa iya nishadantar da wani m bako, feed ɓace, ɓata mai tafiya ko mafarauci, kuma domin biki tebur ne da wuya, don fito da wani abu mafi alhẽri. Ga Kirsimeti jam'iyyar ne ma ake bukata don shirya bigos. Yaren mutanen Poland girke-girke kusan canzawa a yau. Dole ku yi haƙuri - kana bukatar ka dafa shi har kwana uku. Saboda haka, kai uku bushe pears da kuma cika su rabin gilashin bushe ja ruwan inabi, bar ga dare. A dintsi na bushe namomin kaza cika da ruwa, bar ga sa'a. Wanke da kuma dafa har dafa shi, iri da broth. Narke biyu tablespoons na narke mai naman alade, da aka sani da man alade a wani zurfin frying kwanon rufi. Kwasfa da kuma finely sara biyu manyan albasa, toya a kitse. Add to da albasa iri-iri na nama kayayyakin, dukkan su kasance game da wani kilogram. Babban asirin nasara - bambancin. Dandani mafi kyau amfani Boiled naman sa, da kuma naman alade, da soyayyen naman alade, da kuma kamar wata yanka na duck ko kaza, 'yan daban-daban na kyafaffen sausages da zafi karnuka, kazalika da kitsen naman alade. Duk wannan dole ne a yanka kafin ya aika shi zuwa ga frying kwanon rufi a kananan cubes. Ashirin da minti bayan farkon ƙõnuwa duk bukatar don matsawa zuwa cikin wata mai zurfi, rabin-cika tukunya da ruwa, wanda za a dafa shi bigos. Yaren mutanen Poland girke-girke da shawara don ci gaba da yin haka: a man alade bar a cikin kwanon rufi bayan frying, zuba ruwan tumatir, tafasa da kuma sa baya da shredded sabo ne kabeji. Saka fitar da kwata na sa'a guda, ya rufe da murfi, sa'an nan kuma ka aika zuwa ga wani pre-shirye nama. Pre-soaked a cikin giya pears yanka a cikin tube, da kuma ruwan inabi, Mix tare da wani tablespoon na plum jam. Add duk wannan ga miya. A karshe, na karshe bangaren - da apple. A sha biyu, zai fi dacewa m-dadi, kwasfa da yanka a cikin yanka a cikin kwanon rufi. Add bay ganye da kuma aika shi zuwa wuta.

Cook bigos

Shiri Bigos ya kamata sosai tsawo, kawai kayayyakin bayyana duk da dadin dandano da aromas daidaituwa a matsayin yiwu. Da zarar tasa fara tafasa, ƙara kadan sugar, barkono da gishiri. Ku ɗanɗani - ya kamata ka samu wani sosai m. Simmer, ya rufe sittin minti, lokaci-lokaci hadawa sosai. Bigos Idan bar unattended, shi zai ƙone sosai da sauri. Idan ruwa ne Boiled tafi ma da sauri, ƙara da ruwa kadan, amma ka tuna, bigos, kuma ya zama fairly lokacin farin ciki. An hour daga baya, da tasa dole ne a cire a cikin sanyi da dare. A rana daga baya, a sake Stew shi a game da rabin sa'a da kuma cire sake. A karshe, bice karshe rabin awa. Kawai yanzu classic miya za a iya kira ƙãre. Irin wannan dogon shiri ya aikata samar da mai ban mamaki dandano, don haka za ka yi baƙin ciki da su} o} arin.