Vkusnyke da crispy zucchini marinated

Da zaran girbi squash, Thrifty matan aure da za a fara girbi su domin hunturu. Bugu da kari ga saba da aka sani ga duk squash caviar, wannan kayan lambu na iya marinate. Ya dai itace sosai da dadi da kuma crispy, daidai hade tare da kusan duk wani babban hanya da snacks. Bugu da kari, shi ne sau da yawa amfani da shiri daga cikin wadannan guda jita-jita na duniya abinci.

Zucchini, saboda da arziki a cikin bitamin (B, E, A, PP, C, N) da kuma ma'adinai (potassium, magnesium, sodium, da baƙin ƙarfe) abun da ke ciki, kawo ba kawai yardar na iyawa amma kuma domin amfanin jiki. Kuma a aiwatar da Marinating suka kusan ba rasa dũkiyõyinsu.

Yadda marinate zucchini haka cewa sun samu wani dadi da kuma crispy? Yana da matukar sauki.

Da fari dai, akwai buƙatar ka kai matasa 10-15cm. Kayan lambu da wani bakin ciki taushi fata.

Abu na biyu, da 'ya'yan itatuwa ya zama sabo ne (1-3 kwana), amma a cikin wani hali ba kasãla.

Na uku, mun zuba cikin brine a cikin jar saboda haka rufe gaba daya da zucchini.

Fourth, kada tafasa sosai kayan lambu domin yayi tsawo da yawa, kamar yadda shi zai zama taushi da kuma rashin da crunch. Lokacin da shi jũya rawaya daga kore, Bankin za a iya cire da kuma yi murfin. Capacity ake bukata don bakara.

Bargo pickled (ba tare da narkewa)

Sinadaran: courgettes (3 kg.), Ruwa (10 kofuna waɗanda), sugar (1 kofin), 9% vinegar (250 gr.), Salt (3 tbsp. Cokali), 'yan cloves da tafarnuwa, ganye (horseradish, dill, faski, ceri reshe, da dai sauransu).

Shiri. Kayan lambu da wanke da kuma yanke zuwa da'irori matsakaici (1.5 cm.) Kauri. A cikin babban enamel tukunya ko tasa, wanda za a iya sa a kan wuta zuba ruwa zuba gishiri da sukari, bayan tafasa zuba vinegar. A cikin ruwan zãfi brine vkinut courgettes kuma tafasa tare da murfi rufe 6-8 minti.

A pre-haifuwa kwalba decompose ganye, a yanka a cikin da dama guda na cloves da tafarnuwa da kuma yada zafi zucchini, zuba tafasasshen marinade kuma da sauri twirl bankuna. Kife cikin akwati da kuma kunsa up mu marinated zucchini tare da bargo, ya bar a cikin wannan wuri dai sun sanyaya sauka.

A cewar wannan girke-girke za ka iya Pickle da kokwamba, amma kafin kadi, dole ne a tsomasu a tsanake cikin ruwan sanyi domin 8-10 hours. Godiya ga wannan hanya, za su kasance mafi kintsattse.

Bargo pickled (dafa shi)

Sinadaran. Squash (1 kg.). Daya banki - barkono da kuma allspice zuwa 8 guda, 6-7 buds na cloves, a kananan kirfa sanda. Marinade (da lita na ruwa) - 50 ml. vinegar (9%), tablespoon gishiri, bay ganye.

Shiri. Banks bakara wani m hanya, to kasan sa kayan yaji. Zucchini wanke, a yanka a cikin da'ira na matsakaici kauri da kuma sanya a saman kayan yaji. Na gishiri da vinegar tafasa da marinade, da kuma yayin da har yanzu zafi zuba bankuna. Bakara su bisa ga girman: lita - minti 10, biyu-lita - 12-13 minti, uku-lita 15-17 minti. Seaming baƙin ƙarfe lids juya juye da wraps.

Idan zucchini riga quite haihuwa, suna bukatar da za a peeled, a yanka, a rabin da kuma cire jiki daga kasusuwa. A saura na yanka a cikin kananan (2-3 cm.) Cubes da pickling, kamar yadda aka bayyana a sama.

Bargo pickled (a cikin zaki pickle)

Sinadaran. Courgettes (5 kg.), Medium-sized karas (2 inji mai kwakwalwa.), Small tumatir (8-10 inji mai kwakwalwa.), Dill, bay ganye, tafarnuwa, 'yan Peas baki barkono. Marinade (3-oh lita ruwa) - laban sugar, rabin lita na vinegar, bay ganye, 5 cikakken tablespoons na gishiri.

Shiri. bakara kwalba. Fennel dandaƙewa, yanke tafarnuwa, karas yanka a cikin yanka, tumatir - kashi biyu. All ƙara sama zuwa kasa na kwalba, ƙara bay ganye da kuma barkono. Zucchini wanke, a yanka a cikin fairly m (2-3 cm.) Circles, da kuma cika su da bankuna. Tafasa da marinade da kuma zuba kayan lambu. Lita kwantena bakara minti 10, mirgine up karfe inuwõyi da wraps.

Dafa wannan girke-girke zucchini da sweetish dandano da mai ban mamaki ƙanshi.