Abinci da abubuwan sha, Babban hanya
Waken soya: sakamakon kayyade aikin injiniya ko wani amfani da ake ci samfurin?
Da farko, a matsayin abinci ga matalauci a densely lugar kasashen Asiya, waken soya a kan na karshe 'yan shekarun da suka gabata ya zama wani gaye abin da ake ci samfurin. Wannan inji ya maye gurbin da yawa daga cikin naman (cin ganyayyaki ne, waɗanda suka kokarin ci lafiya ko ba zai iya iya dabba abinci saboda muhimmancinsa), daga shi nuna mai yawa daban-daban jita-jita, yi amfani da matsayin mai gina jiki da kari kuma wani tushen furotin xin kayan lambu.
Soya kusan rabin kunshi gina jiki, shi ne kuma mai arziki a cikin fats, fiber, isoflavones sãmu, a cikinsa, kama mace ji ba gani, don haka da wake iya hana wasu siffofin da ciwon daji. A kayayyakin daga wannan shuka raw fitarwa cholesterol daga jiki da kuma da wani taro na sauran amfani Properties. Saboda wannan, waken soya da kuma su Kalam suna shawarar for mutane tare da hauhawar jini, gastrointestinal cututtuka, allergies. A rage cin abinci bisa furotin xin kayan lambu da aka nuna a sauran cututtuka.
Bayyana soya ba ko da yaushe, kuma ba kowa ne zai iya zama da amfani. Wannan shi ne saboda abun da ke ciki, kazalika da dukiya zuwa sha dukan abubuwa masu cutarwa daga sararin sama da ƙasa. Wake, wadannan sau da yawa girma a wuraren da matalauta muhalli da yanayi, don haka cewa akwai gubar da Mercury da sauran cutarwa aka gyara a cikin abun da ke ciki.
Yana bautarka wani wuri na musamman a cikin Japan soya abinci da al'adun. Ba tare da shi, ko Kalam, wannan kitchen ne kawai a gane. Kuma yayin da Japan ne sananne ga lafiya mai kyau, shi ne a cikin wannan kasa mafi centenarians. Saboda haka, watakila, da yin amfani da wannan samfurin shine yawa fiye da cuta. Wani sabon "ribobi" da "fursunoni" da ta yi amfani, babu shakka, za su bayyana. Bayan duk, sha'awa cikin waken soya kawai qara, sabili da haka, bincike ne mai gudana.
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