Yadda girma arugula a kan windowsill: tips a kan dasa da kuma kula

Rum ne da haifuwa daga arugula. Wannan yaji aka yi amfani da zamanin d Roma, kuma daga baya amfani da shi da yardar ce ke dafa Faransa da kuma Turanci abinci. Masarawa fi son ƙara ganye don jita-jita na wake da salads, da kuma Italian arugula ganye suna amfani da pizza toppings, ya sa a risottos da salads.

Yadda girma arugula a kan wani taga sill daki-daki a kasa. Eruka, Indus, gusenichnik, daji radish - yana da sunan shekara-shekara shuka arugula.

Cultivars bambanta a bayyanar. Wasu daga cikin su suna da rawaya furanni da kuma oblong serrated ganye, wasu da fararen furanni da kuma dissected ganye. Ga abinci amfani da duk shuka: tsaba, furanni da kuma ganye.

amfani Properties

A waraka ingancin kiyaye idan eruku tsage cikin kananan barbashi, maimakon yanke da wuka.

1. arugula ganye dauke da dama da ake ci zaruruwa, bitamin, da muhimmanci mai, micronutrients, citric kuma malic acid, tannins, mahadi pectin, antioxidants.
2. Saboda wannan sinadaran abun da ke ciki, shi inganta hanji aiki, daidai a metabolism, Qarfafa na rigakafi da tsarin, rage kumburi, Qarfafa jini, yana da kyau sakamako a kan namiji iko, slows da ci gaban cancerous siffofin maruran.
3. A salatin na roka ganye hada da wadanda menus, suka yanke shawarar su rasa nauyi. Grass kalori, ya ƙunshi mai yawa da zare da bitamin, da yunwa vuya na dogon lokaci.
4. Arugula - domin maye gurbin gishiri a cikin shirye-shiryen da yawa jita-jita.
5. Da yin amfani da Indus a cikin azumi kwana daidai a metabolism, gusar da gubobi.
6. The man fetur daga ganyen ciyawa rage fragility na kusoshi da softens fata.
7. Yana bayar da taimako ga matsalolin da iko a cikin maza.
8. Masks ga gashi da decoction ko mai arugula rage gashi breakage da kuma ba su da ƙarfi, kuma halitta luster.

magani Properties

Saboda na musamman abun da ke ciki na Indus da amfani a matsayin adjunct da magani daga wasu cututtuka. Features:

• inganta warkar da raunuka.
• Qarfafa ganuwar jini.
• daidai a jini.
• rage cholesterol.
• inganta metabolism.
• shirya ruwa da kuma electrolyte balance.
• kiwata haemoglobin.
• Yana yana da magani mai kantad da hankali da kuma calming sakamako.
• lowers jini sugar.
• Yana taimaka jiki yãƙi cututtuka.

m Properties

Abin baƙin ciki, arugula amma mai kyau, kuma zai iya sa cutar da jiki. Saboda da abun ciki a cikin ciyawa phytoncids yiwu tsanani rashin lafiyan dauki.

kada su ci abinci eruku a cututtuka:

• hanta.
• gastritis.
• urolithiasis.
• gout.
• colitis.

An contraindicated a ciki mata da Indus.

Yadda girma arugula a kan baranda?

Duk shekara zagaye za ka iya girma letas a cikin gazebo, idan da yawan zafin jiki a kan shi fiye da 10 digiri. Yana tsiro da kyau a irin wannan yanayi. Domin dasa wajibi ne ya dauki wani akwati, akwatin ko wiwi da kuma shuka da tsaba zuwa zurfin 1.5 cm. Domin yadda ya kamata noma da shuka a kan baranda, shi wajibi ne su san yadda za girma arugula a kan wani windowsill.

Indus yana da babban germination, don haka ba sa su sau da yawa a lokacin saukowa. Seedlings bayyana a ranar 5. Domin tattalin arzikin na seedling tsaba ta amfani da hanyar. Dasa da kuma yin karin thickened bakin ciki su daga baya kuma yin salatin. An ajiye taki da girbi a cikin wata daya.

Girma ciyawa a kan baranda, yana da muhimmanci a tuna da:

• ba su yi amfani da takin mai magani, nitrates suna da sauri tunawa a cikin kore.
• girma arugula bukatar matsakaici watering. wuce haddi ruwa ya fita a haɗe haushi.
• nesa tsakanin shuke-shuke yi a 8 cm, yayin da inganta dandano halaye.
• da shi za su yi girma idan baranda yake kallon rana gefe.
• mafi kyau da zazzabi ga namo - 18 digiri.
• da ganye suna shirye don amfani a lokacin da daji ya kai wani tsawo na 10 cm.

Yadda girma arugula a gida a kan wani taga sill

Kamar yadda dasa kayan dauki kowane irin ciyawa. Early-maturing iri za su murna da kuka girbe a kwanaki 20, kamar yadda na tsakiyar da kuma marigayi - bayan 30-40 kwanaki, bi da bi.

The kwalaye ko trays yi magudanun ruwa Layer na pebbles, karye tubali, ko kumbura lãka. Duniya dauki wani tsaka tsaki, ko kuma dan kadan alkaline. Ideal calcined a high zafin jiki daga ƙasa Cucurbitaceae ko legumes, dauka tare da kewayen birni yankin. An madadin shi ne don amfani da ruwan zafi ko sanyi bayani na potassium permanganate. Bayan disinfecting ƙasar dole ne huta 10-14 kwanaki. Za ka iya dafa naka ƙasa, domin shi a cikin rabbai na 2: 1: 2 Take ƙasar sod, yashi, kuma humus.

A wani damp da kuma kadan compacted ƙasa ko yin ryadochki kananan ramuka. Suka sa tsaba a kan uku da santimita tafi, ya yayyafa a Layer na duniya a daya santimita.

Kula, girbi

Shayar daga SPRAY, don haka kamar yadda ba su erode cikin ƙasa. Bayan shuka kwalaye rufe da polyethylene fim da kuma sanya shi a cikin duhu. A ganiya zazzabi a wadda namo arugula dauke manufa - 18 digiri. Lokacin da na farko harbe, yawanci for 5-6 days, cikin fim shafi an cire. Rauni, kuma xauke da cuta shuke-shuke jefar. A trays aka canjawa wuri zuwa wani da-lit windowsill, da kuma motsa kusa da gilashi. A ciyawa ne hasken-m shuke-shuke. Idan windows ta arewa, an yi shi da wani mai kyalli fitila backlight, wanda aka located a wata tsawo na 60 santimita. Shayar sau daya a kowace kwana biyu. Barbarar ba lallai ba ne. eruka shuka ne sosai m kuma ya kamata a kare daga zayyana ko bude windows a kan windows, inda kwalaye.

Game da wata daya daga bisani lush greenery da wani sabon abu da dandano zai zama a cikin kitchen. Ganye suna yanka daga wani tsawo na 10 cm. Leaf Girman yana da muhimmanci, tun kananan leaf ƙunshi manyan yawa na haushi.

"Yadda girma arugula a kan windowsill a cikin hunturu?" - tambaya magoya na ganye. Iyakar abin da bambanci tsakanin ciyawa girma a cikin hunturu ne su mika hasken rana hours da 4-6 hours.

Kamar eruku zuwa girma a gida. A firiji ganye ba adana na tsawon fiye da kwanaki shida. Ga dogon lokaci ajiya shi ne wanke, bushe, kuma daskarewa a cikin injin daskarewa. A kan tebur zai ko da yaushe suna da sabo ganye, idan da ƙasar Indus adadi kaɗan kowane mako biyu.

Kwari da cututtuka

Yadda girma arugula a kan wani windowsill, don amfani da kaddarorin ya inganta kiwon lafiya da kuma kare kansu daga cutar? Wajibi ne a kiyaye wasu dokoki na kula da ita.

Inda ya ƙunshi manyan yawa na da muhimmanci mai. Babu shi ba zai tasiri a kwari. A wari da muhimmanci mai hana kwari da sauran shuke-shuke, wanda aka located kusa da shi. Amma ba a kare da fungal cututtuka shafi cikin tushen saboda da high zafi na kasar gona. Bayyana cuta withering stalks da fari kumfa bayyana a tushensu. Da waxannan cututtukan foliage halaka ta, da cuta ne m.

mu yi kokarin gwaji

Ƙara, za ka iya gani a gidajen da aka girma arugula a kan wani windowsill, namo tsaba ba ya bukatar yanayi na musamman don girbi. Wannan ban mamaki shuka ji daidai dadi ba kawai a kan balconies da windowsills, amma a bude filin.

Bayan flowering eruki kafa tsaba da cewa suna sown a cikin ƙasa domin na gaba shekara ba da sabon harbe, don haka a kewayen birni yankunan da shi ba lallai ba ne su dasa shi a kowace shekara. Za ka iya kokarin ci gaba da tsaba, jira har sai da arugula sprouts a kan windowsill, namo tsaba a cikin wannan hali ba ya bukatar wani kokarin.

Namo na Indus ne mai saukin ganewa, saboda undemanding shuke-shuke. Ganye ya mai ladabi da yaji dandano, wanda bayyanar da wani daban-daban damar da fineness yadu da aka sani kayayyakin. Yadda girma arugula a kan wani taga sill zuwa kore lambu ya kasance ko da yaushe a hannunsa, shi ne aka bayyana a cikin wannan labarin.