Yadda za a dafa da cake "Polennitsa"? Girke-girke cake "Polennitsa"

Wannan dadi bi da za ka so, kuma abin mamaki baƙi. Cake "Polennitsa" kowace mace yana shirya domin girke-girke: daya a kan custard da ƙwayoyi, da kuma wasu a kan takaice irin kek. Duk bambance-bambancen karatu na shirye-shiryen da wannan labarin za a gabatar, da kuma akalla daya amma ku kuma ji dadin.

Girke-girke cake "Polennitsa" a kan shortcrust irin kek

da ake bukata domin cream:

• gida cream (daya lita).
• vanilla (daya fakiti).
• sugar foda (600 grams).

Babban sinadaran ga kullu:

• cream kashi 20 cikin dari (250 grams).
• man shanu (daya fakitin).
• soda (biyu tsp).
• gari (hudu tabarau).
• daya jar cherries kiyaye (seedless).

aiwatar da shirye-shiryen

Ci gaba zuwa kneading kullu. Narke cikin man shanu a cikin wani karamin saucepan da Mix da gari, kirim mai tsami da kuma soda. Sa'an nan knead da kullu da hannu da kuma barin for sa'o'i biyu a cikin firiji. Cherry jefa ga allon don tari ruwan 'ya'yan itace. By lokacin karewa, cire kullu da kuma raba shi kashi biyu. Mirgine fitar da yanka a cikin murabba'ai na 25 cm tsawon kuma 3 cm a fadin. Saka cikinta ceri da kuma kunsa a tube. Make biyar more kaya. A rukunin farko na shambura aika reddening a cikin tanda for mintina talatin. Yana guda tare da kashi na biyu na gwajin, aikata. Gama Rolls kwantar. Kuma fara dafa kirim mai tsami. Whisk tare da wadannan sinadaran: kirim mai tsami, powdered sukari da kuma vanilla. Yanzu fara ƙirƙirar "Polennitsa" cake haka. Saka biyar shambura a tire. Shafa musu a kan saman cream hannu sake. A saman wannan Layer, sanya hudu shambura, sa'an nan uku, biyu da daya. Kada ka manta da duk lokacin da promazyvat kirim mai tsami. Wajen da kayan zaki a cikin firiji. Bayan sa'o'i biyar, da cake "Polennitsa" tare da cherries zai kasance a shirye!

Cake da puff irin kek

Don shirya cream:

• gwaiduwa (uku guda).
• man shanu (75 grams).
• gari (uku tablespoons.).
• granulated sugar (500 grams).
• Milk (750 ml).

da ake bukata domin gwajin:

• gari (daya kilogram).
• qwai (biyu).
• Ruwa (400 ml).
• margarine, cream (hudu fakitoci).
• gishiri (wanda teaspoon).
• vinegar (biyu tablespoons).

Hanyar shiri

All kayayyakin dole ne su kasance sanyi. Fara kneading da kullu. Gari connect da grated daskararre margarine. Sa'an nan, a cikin wani kwano, Mix da kwai, gishiri, da vinegar. Add ruwa. Wannan cakuda, hašawa zuwa nauyi na gari da kuma margarine. Knead da kullu. Saka shi a cikin wani roba jakar da wuri a cikin firiji don sa'o'i biyu. Domin kada ya rasa lokaci, shirya cream. Mix dukan sinadaran ga wannan. Saka su a cikin wani kwanon rufi da kuma sanya a kan karamin wuta. Simmer har thickened, stirring lokaci-lokaci. Cool. Baki sai da narkar da man shanu. Kullu bayan wani lokaci, cire da kuma narke. Cut tube biyu santimita lokacin farin ciki. Yada fita a kan wani yin burodi takardar da gasa a 180 digiri. Gama sandunansu tsoma a cikin cream da kuma sanya a cikin wani fom yadudduka - kamar woodpile. Za ka iya yayyafa tare da grated cakulan kayan zaki.

Girke-girke cake "Polennitsa" choux kullu

Za ka bukatar:

• rectangular siffar (zai fi dacewa gilashin).
• Sirinji confectionary .
• da yin burodi takarda.
• m kunshin ga glaze.

da ake bukata domin gwajin:

• qwai (takwas guda).
• Ruwa (250 grams).
• gari (350 grams).
• sugar (biyu tsp).
• margarine, cream (daya fakitin).
• madara (250 grams).
• tẽku gishiri (wanda teaspoon).

Domin da cream:

• cream kashi 20 cikin dari (daya kilogram).
• powdered sugar (biyu tabarau).

Domin da glaze:

• madara (20 milliliters).
• cakulan madara (ɗaya da ɗari grams).

Hanyar shiri

Da farko, shirya cream. Mix kirim mai tsami tare da powdered sukari. Beat tare da mahautsini. Yanzu matsa zuwa na gwajin. Dauki wani kwanon rufi, sa da margarine. Juya a kananan wuta. Narke cikin margarine. Sa'an nan kuma ƙara da sugar, gishiri. Mix sosai. Zuba a cikin ruwa da kuma madara. Ku zo zuwa ga tafasa. Sa'an nan ku zuba fitar da gari sassa. Mix sosai don kauce wa lumps. Ci gaba a dafa da ke motsa har sai da kullu fara motsa daga ganuwar da kwanon rufi. Kamar yadda wannan ya faru, nan da nan cire daga zafi. Kwantar da kullu, don haka ba za ka iya shigar da kwai. In ba haka ba, idan ka ƙara su duk a lokaci daya, suna kawai dafa shi.

Saboda haka, a lokacin da duk sanyi saukar, daya bayan daya shigar da kwai da kuma Mix nan da nan. Mafi dukkan tare da mahautsini. Yadda za a dafa da kullu, cika su irin kek jakar. Rufe da yin burodi takardar yin burodi takarda. Kai da irin kek jakar da kullu da kuma yin burodi na farko cika "rajistan ayyukan" da kuma wani biyu - karami shambura. A karshe yin burodi matsi da bukukuwa na wani irin goro. Preheat tanda, to 230 digiri. Wajen da yin burodi da zanen gado for minti goma sha biyar da kuma rage zafin rana zuwa 190.

A halin yanzu, shirya glaze. Karya a kan tiles na madara cakulan da kuma biyu minti sa a cikin tanda tare da madara. Sa'an nan Mix sosai. Cool. Kamar yadda shambura an dafa shi, cire su, kuma ku bar su kwantar. Sa'an nan tara da cake "Polennitsa" choux kullu. Kai gilashi mold da kuma sa da tube, tun manyan. Zuba cream. Sa'an nan kuma, sa da kananan "rajistan ayyukan" fadin. Shin wannan har cikin tube gudanar fita, kada ka manta kowane lokaci promazyvat cream. Saka da bukukuwa a tsakiyar cake. Glaze cika sturdy kunshin. Yanke kusurwa da kuma matsi a kan cake "Polennitsa". Za ka iya yi ado kayan zaki almond petals da kuma yafa masa kwakwa. Saka da cake a cikin firiji, shi ne mafi kyau ga rana, don haka shi ne da sharkaf. Saboda haka, a shirye su daya more cake "Polennitsa". A girke-girke na iya zama iri daban dabam da sauran sinadaran. Alal misali, ƙara zabibi, walnuts da kuma bushe apricots.

"Polennitsa" tare da 'ya'yan itace dried da kuma kwayoyi

Don shirya wannan cake mix a cikin wani kwano da man fakitin, biyu qwai, daya gilashin kirim mai tsami da kuma sukari. A hankali ƙara gari. Just bukatar biyar tabarau. Saro. Wanke apricots da kuma zabibi. Murkushe su da wuka. Kwayoyi sara a blender. Duk wadannan sinadaran ƙara da kullu. Knead shi da kyau. Bice ¾ hours. Baking soda a vinegar da kuma ƙara da kullu. Dosypte gari da kuma knead da kullu sosai da hannãye. Take a yin burodi da kuma takardar auna yadda dogon don shige rajistan ayyukan. Yanke wani yanki na kullu. Mirgine da ake so tsawon. Bugu da ari, yayyafa gari da kuma yin burodi cokali da preform. Gasa a cikin tanda for minti ashirin, saitin 200 digiri. Don shirya cream, Mix rabin lita na kirim mai tsami da kuma wani laban sugar. Kamar yadda rajistan ayyukan browned, cire da kuma bari sanyi. Cream zuba a cikin wata mai zurfi tasa. Yana nutsad da bututu da kuma sanya a tire. Ninka da woodpile. A karshen zuba cikin cream. Ya sa a cikin firiji. Bayan wata rana, da cake a shirye yake bauta wa.

Maimakon haka, shirya gida cake "Polennitsa". Kuma ku bi da su zuwa ga masõyansa. Ka ji dãɗi da shayi!