Yadda za a dafa da dumplings. cikakken umarnin

Dumplings an san kuma ƙaunar da mu compatriots tun 14th karni. Su na farko "abokan ciniki" su ne mazaunan arewa-maso-gabashin ɓangare na Rasha. Mafi m, wannan tasa aka shigo da daga tsakiyar Asiya jihohin Ural hijira. Ba don kome ba, saboda an yi imani da cewa haifuwa daga ravioli - China. Wannan tasa sosai m, da kuma sauri dauki tushen a cikin kasar, domin shi ne ba kawai dadi da kuma gamsarwa, amma kuma shi iya girbi don nan gaba amfani. Yadda za a dafa da dumplings, ka san yanzu.

Saboda haka, domin shida kofuna waɗanda sifted gari dauka rabin kopin dumi gishiri (wanda cokali na gishiri) ruwa. Duk wannan dole ne ya zuga spatula a madauwari motsi. Ya kamata a sami wani taro yi kama. Kuma yanzu kana bukatar karin gari, wadda za ta bukatar ya zama sannu-sannu saro a cikin kullu har sai, har sai da shi ne sanyi isa sabõda haka daga gare shi zai iya zama wani abu to sculpt.

A lokacin da wani ya shirya, kunna shi daga uwa a floured jirgin ko kitchen tebur, da kuma crease shi, knead har shi ne na roba. Kafin ka dafa da dumplings, ƙãre kullu yana bukatar kadan, game 15-20 minti, tsaya rufe tare da tsabta tawul ko wasu Waffle zane. Sa'an nan kuma ka yi knead shi sake, ƙara kadan gari. Yanzu shi ne gaba daya shirye.

Mafi yawa daga lokaci yana daukan su yin tallan kayan kawa ravioli, don haka da yawa ba sa so su irin goge da saya shirye-sanya Semi-ƙãre samfurin a cikin shagon. Amma mun san cewa na gida ravioli dandani mafi domin ba ya dauke da wani GMOs da sauran ba dole ba Additives. Saboda haka, muna yi mu kullu, yanke wani yanki na shi, wanda shi ne wani dogon tsiran curl kauri daga game da 3-4 cm.

A mataki na gaba shi ne yadda za ka dafa dumplings, zai yanke wannan tsiran cikin daidaita guda, da kuma game da 3-4 cm m. Kowace daga cikinsu ta fadi a cikin gari, don haka da cewa bai tsaya, da kuma mirgine fitar da wani mirgina fil ta samar da bakin ciki yanka. Hakika, za ka iya sa da kuma sauki: yanke yanki na kullu yi shi daga cikin fanke, daga abin da wuyansa yana bakin ciki gilashi kofin yanke lebur da'irori. Amma wannan Rashin kyaunta shine cewa ba a ciyar da abin da kullu, wasu zama, kuma shi zai sake yi Mix da kuma wuce kima abinci kawai ganimar da kullu, sa shi a "katako". Daga wannan yana da wuya a yi wani abu makafi. A cikin wani hali, da zabi ne naki.

Yanzu, lokacin da yanka suna shirye, za ka iya fara yin tallan kayan kawa dumplings. Kafin yadda za ka dafa dumplings, yi domin su shaƙewa. Domin zai bukaci wani nama, laba. Yana za a iya juya a cikin wani nama grinder ƙara albasa, da kuma gishiri, barkono da kuma albasa da tafarnuwa matse. Duk da wannan kara dandana. Yanzu muna shirya farko pelmeshek: dauki cikin da'irar kullu da kuma sa wani teaspoon a tsakiyar wata bit na masa nama. Kashe "fanke," a cikin rabin, da kuma yatsunsu, a baya tsoma a cikin gari, tam zaschipyvaem baki. A cikin wannan hanya lepim sauran dumplings.

A karshe mataki - mai dafa abinci dumplings. Ga duk abin da yake mai sauki: dauki tukunya ya fi girma, uku-lita, zuba shi da ruwa (shan la'akari Archimedes 'manufa na ruwa kawar da masu niyyar baftisma cikin ta jiki), zo a tafasa, ƙara wasu gishiri da kuma jefa a ta dumplings. Too "obalodi" da kwanon rufi ba lallai ba ne, da samfurin yana zuwa iyo a cikin shi da yardar kaina isa. Cook for game da minti biyar, saro lokaci-lokaci don kauce wa mai danko zuwa kasa. Babban nuna alama cewa dumplings shirya, shi ne su hawan zuwa surface.