Yadda za a sha wuski? gwani shawara

Hakika, 'yan suna sane da cewa yin amfani da irin wannan al'ada aristocratic abin sha, wuski, shibta Hollywood fina-finai a cikin abin da shi ake kawota a hade tare da soda, Cola ko kankara. A cikin talabijin allo wannan fashion "hijira" da Rasha jama'a catering kamfanoni, wasu daga shi da ake amfani a cikin gida. A cikin tambaya na yadda za a sha wuski, da yawa za su amsa cewa wannan hanyar: tare da Bugu da kari na Cola ko tonic. Kamar shi ko ba?

Ka yi la'akari da wannan tambaya na yadda za a sha wuski dama a more daki-daki.

Duk da haka, ya kamata a lura da cewa "real" ba ga wani abu ba daidai ba tare da tasters na giya hada da "American" vodka da soda. Amurka wuski a cikin wannan embodiment, yi amfani da ko'ina. A halin da ake ciki ne daban-daban tare da mix na kankara da kuma "highball". All saboda gaskiyar cewa na farko sashi ne "rufe" na biyu dandano, don haka yi amfani da haɗin na sama, a lokuta idan suka so don samun bugu da sauri - dandanawa aiwatar da kanta "ganye" a bango.

Wadanda suke so su koyi yadda za su yadda ya kamata sha wuski kamata a sani: Amirka vodka ya kamata a diluted kawai a cikin yanayin a lokacin da akwai shakku game da high quality. Idan ya ke nan, to, na sha kamata a cinyewa a cikin tsarki form.

Kamar haka wajibi ne a bi wasu jagororin. Suna nan kamar haka:

1) The halin da ake ciki. Ku ɗanɗani "American" mafi kyau vodka a homely yanayi, idan akwai mutane kusa. Kamar wancan shi ne mafi alhẽri daina kallon talabijin da kuma shawarar shuttered windows. Ka yi kokarin shakata, ciki har da shakatawa music. Ka tuna cewa muka ambata a sama ruhun mafi kyau duka amfani da yamma.

2) zazzabi. Waɗanda ba su yi wata 'yar alamar ra'ayin yadda za a sha wuski "real" tasters, za ku yi sha'awar sani cewa abin sha kafin amfani dole ne a sanyaya zuwa da zazzabi na + 18-20 digiri Celsius. Idan muka yi watsi da wannan shawarwarin, ba za ka iya ji dadin dandano wuski, da kuma jin wani karfi wari da barasa.

3) tabarau. Game da wannan abu, da ra'ayi na masana diverge. Wasu jayayya da cewa "American" vodka ya zama bugu daga wani musamman ganga, wanda aka kira "tublers" - tabarau da lokacin farin ciki da fadi da kasa. Wasu yi imani da cewa wuski kamata a cinye daga tabarau tsara musamman domin ruwan inabi, kamar yadda su ne mafi aika da abin sha dandano. A wannan fitowar kamata a shiryar da nasu fifiko.

4) a kan abinci tebur. Kada ka san yadda za ka sha Bourbon (wuski)? Hakika, yana chilled. Kullum, a cikin yin amfani da "American" vodka a kan tebur kada ta kasance wani "karfi" dadin dandano. Idan, misali, kusa da wuski zai rayu tare bouquet na furanni, da yaji wari da giya da abin sha da ka ji. Guests kamata ka sani cewa mai zuba giya abin sha kamata kai tsaye maigidan, da kuma cika gilashin ya kamata ba fiye da na uku.

5) A tsari na sha. Wasu suna sha'awar wannan tambaya: "Kwanan nan, na sayi wani kwalban wuski" White doki ". Yadda za a sha da abin sha daga wannan alama? "Amsar mai sauki ce:" Kamar sauran brands - a kananan sips. " Ya kamata ya zama kadan riƙe a bakinka, ya ji dãɗi mai dadi aftertaste. Mutane da yawa fi son zuwa tsarma wuski da ruwan kwalba, wanda ba a haramta. Yawanci, da "American" vodka, ba wani abun ciye-ciye, amma idan ka sha wani abin sha a cikin wani m sashi watsi da abinci ba da shawarar bayan shi.

Saboda haka, shi za a iya taƙaice: tambayar ko sha wuski a tsarki ko diluted form dole ne m a kan wani mutum-akai, dangane da takamaiman zaɓuɓɓukanka da kuma buri.