Ana yin naman alade da kayan shayarwa a yalwace a cikin dukkanin wuraren cuisines. An bayyana siffarsu ta musamman, ta farko, ta hanyar isasshen shirye-shirye, kuma na biyu, ta hanyar aikace-aikacen duniya. Bayan haka, irin wannan nishaɗi na da kyau a cikin kansu, kuma kamar yadda gefen gefe ya yi amfani da shi ga sauran gurasa - zafi da sanyi. Kuna iya ba da labaran kifi, nama, kaji, taliya da sauran kayayyakin. Cushewar qwai, tumatir, zucchini ma baiyi ba tare da irin wannan jita-jita ba. Saboda girke-girke akwai babban adadi.
Salatin yana dumi
A kan ajanda muna da salatin hanta kaza tare da kokwamba salted. An yi amfani da ita a cikin dumi kuma a cikin sanyi. Don haka, suna dafa abinci daban. Na farko girke-girke shi ne wannan. Kana buƙatar game da labanin hanta, 1 albasa mai girma, 3-4 cloves da tafarnuwa, ganye sabo, 2 bunches na salatin, 3 cucumbers mai tsami. 2 kararrawa barkono, mafi alhẽri daga ja. Gishiri da ƙasa baki barkono - dandana. Ado wannan salatin kaza hanta zuwa pickle musamman simintin. Yana buƙatar 2-3 tablespoons na soya sauce, kadan ruwa ruwa, da dintsi na sesame tsaba, wanda za a iya maye gurbinsu da peeled sunflower tsaba ko kabewa tsaba. Ana shirya salatin hanta na hanta tare da kokwamba salted kamar haka: sara albasa da kuma toya a man shanu har sai da zinariya. Bayan haka, sanya hanta da hanta hanta cikin frying pan. Cook har sai da shirye. Tafarnuwa yana wucewa ta cikin scabbard ko yankakken yankakke da kuma kara wa gurasar kafin cire shi daga kuka. Salt dandana, barkono. Cucumbers yanke cikin cubes ko na bakin ciki da'irori. Tare da ɓangaren salad ganye, yanke da cuttings kuma, tare da na biyu bunch, da kuma Bulgarian barkono, a yanka a cikin tube bakin ciki. Saka dukkan nau'in sinadirai a cikin kwano, kakar tare da miya, ƙara da barkono, yayyafa da tsaba, dama. A la keken shanu jita-jita yada fitar da ganye, su ne kaza hanta salatin da pickled kokwamba da kuma bauta nan da nan yayin da har yanzu dumi. Kushi da kuma dadi sosai!
"Saloon" Rainbow "
Gidan da ke gaba, kamar yadda muke ba da shawara don ku kuta abokan ku, an rigaya an ci sanyi. Wannan kuma salad na hanta na haji tare da kokwamba salted. Kuma karas, prunes, wake da sauran sinadaran. Abinci shine haske da abinci mai gina jiki, da abinci da abinci. Hanyoyin da ke tattare da shi: gwangwani a cikin ruwan 'ya'yan itace na ruwan' ya'yan itace (kimanin 200 grams), kintsin walnuts da prunes, nau'in hanta na chicken, 2 karas, 3-4 salted cucumbers, da yawa Bulgarian barkono - ja da rawaya. Don shan iska, za ku buƙaci cokali na ruwan 'ya'yan lemun tsami, nunin barkono, gishiri, yankakken ganye. Grate da karas, gasa hanta har sai an dafa shi. Sakamakon saɓo da kayan lambu a cubes. Prunes pre-jiƙa a gaba, to, ku bushe kuma a yanka a cikin yanka. Kwayoyi da zare. Sanya wake a cikin colander. Hada dukkan abubuwan sinadaran, gishiri da barkono. Zuba ruwan 'ya'yan lemun tsami da kakar tare da man zaitun. Sanya sosai, saka salatin hanta na hanta tare da kokwamba da kuma wake a cikin tasa, ya yayyafa da ganye da kuma ado da delicacy!
Salatin naman kaza
Ci gaba da ci gaba da tafiya mai nisa, za mu zauna a kan wani tasa mai kyau. Wannan salad salad salad tare da kokwamba mai tsami da namomin kaza. Kuma ba wai kawai ba. Amma domin. Yanke 1 albasa a cikin cubes kuma ajiye a cikin kayan lambu mai. Yanke hanta cikin guda kuma ƙara shi kuma dafa har sai an shirya. Zuba a karshen 150 g na kirim mai tsami kuma har yanzu rike a wuta kadan frying kwanon rufi, sabõda haka, miya thickens. Ƙara gishiri. Na dabam tafasa 100 grams shinkafa da 200 g na namomin kaza. Yanke 2 cucumbers cikin cubes. Ana ba da shawarar yin amfani da abinci mai ma'ana don saka a cikin wannan salatin da raunin abarba - to, tasa tana daukan wani abu na musamman, dandano mai dadi sosai. Dukkan abubuwa, haɗu, kakar tare da miya, wanda hanta ya kashe. Idan bai isa ba, ƙara kadan mayonnaise. Pepper. Sanya a kan tasa kuma ka kira danginka zuwa teburin.
Salatin tare da hanta da kwai
Na ƙarshe, wanda aka ba da hankalinka, zai zama salatin wanda ba a iya mantawa da shi ga dandano mai dandano. Ya ƙunshi gwangwani ko salted namomin kaza - game da 150 g, 2 m cucumbers, 50 grams na cuku cuku, 2 Boiled dankali, wani gungu na kore albasa, 300 g na stewed hanta, 2 qwai qwai. Yanke dukan sinadaran cikin guda, gishiri. Season tare da mayonnaise kuma yayyafa da sabo ne ganye. Sanya abinci a cikin tasa, ku yi ado da abinci tare da ɓangaren faski da rabi tumatir, bar shi daga ciki kuma ku ci shi da jin dadi!