Girke-girke na gargajiya na salatin "Mimosa": hanyar hanyar dafawa ta hanyar dafa abinci

Kyautaccen girke-girke na salatin "Mimosa" ba a san kowa ba, kamar yadda aka yarda da cewa irin wannan tasa an shirya ta amfani da burodi mai dankali. Amma wannan ba haka bane. Da farko, an sanya salatin tare da ƙara gurasar shinkafa. Amma ga sauran sinadaran, babu canje-canje a cikin abun da suke ciki.

Shirin girke-girke na salad "Mimosa": classic version

Abubuwan da ake bukata:

• Saury kiyaye - 1 kwalba;
• Qwai ƙananan kaza - 4 inji mai kwakwalwa.
• Ƙananan kwararan fitila - 2 inji mai kwakwalwa.
• Gumshi hatsi - ½ na gilashin faceted;
• Cisar daji - 185 g;
• Mayonnaise na babban mai abun ciki - 155 g;
• Fras karas - 1 yanki;
• Salt iodized - don kayayyakin Boiled.

Tsarin kayan shafawa

Kayan girke-girke na salatin "Mimosa" na buƙatar tsananin bin dukkan waɗannan shawarwarin da suke da su. In ba haka ba, tudun puffan ba zai zama kamar dadi da m kamar yadda muke son ba.

Da farko ya kamata ka tafasa albarkatun shinkafa. Ana buƙatar cirewa (idan akwai irin wannan buƙatar), zuba a cikin wani sieve kuma a wanke a wanke da ruwa mai dumi, hannuwan hannu. Bayan wannan, an sanya groats a cikin ruwan da aka tafasa a dafa kuma dafa har sai an shirya don ba fiye da minti 20 ba. Daga baya, ya kamata a sanya shinkafa a cikin sieve, a wanke shi a cikin ruwan sanyi kuma ya bar a ciki don ya rabu da ruwa.

Kyautin girke-girke na salatin "Mimosa" kuma yana bada damar yin amfani da ƙwayoyin kaza. Su ne wajibi ba kawai don dandano ba, amma har ma don kayan ado. Ya kamata a wanke su, a cikin ruwa mai gishiri, sanyaya, tsabtace ɗakunan, raba zuwa squirrels da yolks, sa'an nan kuma rubbed a kan karamin grater a daban-daban yi jita-jita.

Har ila yau, ya kamata a lura cewa girke-girke na yau da kullum na salatin "Mimosa" ya hada da karas. Abin baƙin ciki shine, yawancin matan gidaje suna kuskuren wannan lokacin daga ganinsu, suna cinye tasa na dandano mai yawan gaske. Dole a buroye karas a cikin ruwa mai gishiri, sanyaya, peeled, sannan kuma grated.

Wani bangare na wannan tasa shine albasa. Ya kamata a cire shi daga gwaninta da yankakken mai kyau tare da wuka. Haka kuma an shawarar da niƙa da grater wuya cuku.

Tsarin tsari

Don yin salatin "Mimosa" classic tare da shinkafa, ya kamata ka dauki ba zurfi a cikin farantin karfe, sa a kan shi 1 Can sauke tare da broth, knead shi tare da cokali mai yatsa, sa'an nan kuma yada a ko'ina tare da Layer unbroken a kan surface na yi jita-jita. Bayan wannan, kana buƙatar ɗauka da kuma man shafawa da wadannan kayan tare da mayonnaise fat:

• Albasa da shredded;
• Gurasar hatsin shinkafa;
• Karas Boiled;
• Sunadaran sunadarai a kan grater;
• Cuku da wuya;
• Yolks a cikin hanyar crumbs.

Daidai abinci zuwa tebur

Ana buƙatar salatin kafa don tsayawa a cikin sa'o'i kadan a cikin ɗakin dakuna, sa'an nan kuma a saka su a cikin adadin firiji. A wannan lokaci, duk layuka da aka shimfiɗa a cikin layers zai sha mai mayonnaise mai mahimmanci, yin tasa mafi tausayi da m. Kafin ka sanya "Mimosa" a kan teburin, an bada shawarar yin ado da sabbin faski.