Abin da ya kamata a syrup for kofi: reviews da kuma shawara a kan zabar

Yadda za a fara mu safe? Brewing kofi roasting toasting. Calyx da wani abin sha, a croissant amma wani safe jarida - kamar haka fara wani yau da kullum weekday. Amma duka biyu son jam'iyyar! Don sarrafa ka fi so abin sha, ku kawai ƙara syrup for kofi. Your aiki rana zai sami wani sabon da haske launi. Kowace safiya za a taba mantawa da. Bayan syrups ga kofi sosai! Zaka iya zaɓar da dandano dangane da richness da iri hatsi, da yanayin waje da taga, kuma ko da nasa yanayi. Abin da masana suka ce game da syrups? Abin da ake da iri na samfurin zaba, don haka kamar yadda ba ganimar da dandano na kuka fi so safe abin sha? Wannan batu za a keɓe wa mu labarin.

Janar dokoki

Kada ka yi zaton cewa syrups ga kofi maye gurbin sugar. Hakika, kana bukatar ka saka a cikin sha kasa abun zaki, amma ba su bar shi gaba ɗaya. Ya kamata a lura da cewa syrup kamata jaddada muku dadi dandana ingancin da kofi, ba take hana su. Masu amfani da, kwararru da yawa ba tips a kan yadda za a bunkasa haushi, sourness raunana, sa sha more "mellow". Haka syrups za a iya kara biyu a zafi da sanyi kofi, baki ko da madara. Idan abin sha mai ƙarfi, reviews bayar da shawarar laushi shi vanilla ko caramel dandano. Berry 'ya'yan sautunan (rasberi, ceri) su dace da weaker kofi. M-jaddada Irish Cream, da kuma haushi - kirfa. Shin yana yiwuwa a yi amfani da syrup for kofi masu ciwon sukari? Reviews ce cewa shi ne. Bayan duk, syrups masana'antun sun riƙi kula da wannan category na masu amfani da. Duk da haka, ta yin amfani da irin wannan samfurin a kan tushen fructose, ya kamata a lura da cewa shi ne mafi dadi fiye da sucrose, don haka ƙara da shi a cikin abin sha ya zama m.

Featured masana'antun

A kasuwa a yau akwai fiye da tamanin daban-daban na syrups ga kofi. A lokacin da zabar wani dandano ya kamata a shiryar da ba kawai ta sha iri da kuma ake so dandano, amma kuma a kan manufacturer. A ingancin da kari dogara a kan ingancin sakamakon jita-jita, kazalika da lafiyar ka. Bayan duk, dyes kuma cakosoban da kowa domin amfanin bai je. Na syrup manufacturer zabi? Abin da mutane suke cewa game da wannan sukar lamiri-masana? Reviews bayar da shawarar kokarin Monin syrups ga kofi. Wannan manufacturer yana da fiye da shekara ɗari daya a kasuwa da kuma sosai tabbatar. Idan ka taba yi kokari don ƙara kofi dadin dandano, reviews rika saya sa, wanda ya hada da biyar syrup 50 ml: Ginger, vanilla, caramel, kwaya da kuma cakulan. A cikin ranking daga cikin mafi fi so abokan ciniki hada da kamfanonin wanin Monin, kuma Teisseire, FABBRI 1905 SPA, ni'ima, Vinci sukar lamiri da kuma 1883 de Philibert Routin.

Firm "Philibert na yau da kullum" - domin litattafansu masoya

Kamar yadda sunan wanann, wannan manufacturer bayyana a kasuwa a 1883. Bayan syrups ga kofi, wannan kamfanin samar da barasa da kuma distillates. A manufacturer iƙirari cewa, kawai tsabtace muhalli raw kayayyakin amfani na samarwa. A ni'imar fructose, don haka da kayayyakin da "Philibert Rutin" gaba daya dace da masu ciwon sukari kamar wani zaki da rabi. Kuma ga lafiya mutane, shi ya sa hankali saya da syrup wannan kamfanin. Bayan duk, saboda da zaƙi da shi ne cinye sau biyu hankali fiye da yadda ya saba, a kan sugar. A syrups ne babu mai, cholesterol, da haka, yana da muhimmanci ga waɗanda suka bi adadi. Amma abin da ya fi muhimmanci da kuma abin da masu amfani da kula da shi ne cewa da kayayyakin da wannan kamfanin ya hana coagulation na madara. Wannan yana nufin cewa za ka iya tsoro sa kofi latte tare da syrup. A da kamfanin ya kewayon masu amfani da kuma barin tabbatacce feedback. Sun bayar da shawarar a gwada "Amaretto", "Grenadine", "ruhun nana", "eggnog" Butterscotch, "Gingerbread", "fari cakulan" da "pistachio" syrups.

Kamfanin Teisseire

Wannan kamfanin kafa Faransa Matiyu Teysser a 1720, da kuma a cikin dogon tarihi ya na da lokacin da za a zama sananne a kan Turai kasuwa. A manufacturer ya ce ba ya amfani da wucin gadi dadin dandano, roba dandano enhancers , da kuma sauran cutarwa sinadaran a cikin kayayyakin. A fadi da kewayon syrups ga kofi (tabbatacciya kuma samar fragrances domin teas, cocktails da kuma toppings for ice cream) ne zuwa kashi biyu Lines: ga sanyi da kuma zafi sha. A zabi aka iyakance ashirin da takwas jinsunan. Masu amfani da yabon blackcurrant syrup for kofi. Domin ta samar ta amfani da 100% Berry ruwan 'ya'yan itace. Daga gaye novelties kamfanin reviews bayar da shawarar wani dandano na syrup, "Mint kore" (for sanyi drinks).

Ni'ima da Fabbri ta Fantasy a Caffe

Syrup for kofi daga wannan manufacturer yana da wani low kalori abun ciki. Da ɗaya da ɗari milliliters na samfurin ƙunshi kawai 27 da adadin kuzari, wanda ba zai iya kasa su yardar da waɗanda suke a zaune a kan wani rage cin abinci. A hanya ne m dauki daya-kashe bags. Kuma dace, sai ka ce ratings za a iya alternated dandani kuma ba musamman jira zuwa kashi. A zabi na syrups ne wajen guda a matsayin cewa na Italian gasa «ni'ima» - Premiata Distilleria Liquari G.Fabbri. Yanzu wannan tsohon m giya switched ga taushi bangaren ake kira (a translation) "Coffee Fabry fantasy." Kamfanin ne sananne ga cewa al'amurran da suka shafi musamman da mayar da hankali syrups zuwa lattes, makiyato, cappuccino da espresso. Saboda da low acidity, ba su shafi wa coagulation na madara da kuma kofi tare da cream ba ya yin halitta clots. Saboda haka, su ne don haka da kyau.

FABBRI 1905 SPA da Vinci sukar lamiri

Reviews ce syrups "Fabri", su ne manufa domin kofi tare da madara. Bugu da kari, suna bambanta da jikewa. Saboda haka, suna bukatar su sha matsa a hankali ƙara da dandano na gyada, vanilla ko Mint dandano ba katse kansa kofi. Ga wani kofin espresso reviews bayar da shawarar kara ba fiye da biyar milliliters na sayar da giya. A sashi na cappuccino kuma yanã shã tare da madara za a iya zuba a cikin 10 ml. Kuma zuwa ninki biyu na adadin syrup for kofi cocktails. A high iri kayayyakin "Da Vinci sukar lamiri" ya nuna da yawa. Da farko, da cewa su syrups ga kofi amfani da biyu daga cikin mafi girma duniya cibiyar sadarwa - Costa Coffee da Starbucks. Amma wannan a kanta ne mai kyau shawarwarin.

Kofi syrup: girke-girke na zafi da sanyi drinks

Kuma a yanzu, kamar yadda muka yi alkawari, hanyoyi da dama na dafa abinci. A mafi sauki girke-girke na yadda za a yi wani tsohon fi so abin sha a cikin wani sabon hanyar - kawai drip kofi cokali syrup a cikin wani kofin tare da shirye espresso, shayi - a Amurka, a biyu kashi - a cappuccino ko latte. Haka kuma, yawan zafin jiki palatability ba ya canja. Domin sanyi kofi cocktails bukatar amfani 5-6 teaspoons na syrup. Amma rare tunanin ba tsammani don dakatar a uku main sinadaran da lafiya sha. Bugu da ƙasa kofi wake, da ruwa, madara, syrup, reviews da kuma bayar da shawarar ƙara freshly matse juices. Amma akwai girke-girke inda dandano da aka kara wa kofin ne ba a shirye su sha, da kuma a cikin tukwane. Ga daya daga cikinsu. Turk sa a ƙasa kofi, sugar, cakulan syrup, tsunkule na kirfa, albasa, a 'yan hatsi na anisi. Cika shi da ruwa da kuma sa a kan wani sosai kananan wuta. Bayan tafasa, dafa 'yan mintoci. Kofi da aka zuba a cikin finjali, cokali yada Amma Yesu bai guje cream. Sa'an nan ado da yanka na Mandarin.

Ra'ayoyin ga cocktails

Kofi da kuma syrups su dace ba kawai ga safe, amma kuma da bambancin da matasa jam'iyyun. Mafi mashahuri - a kan mabukaci reviews - hadaddiyar giyar "Bumble". Cup na espresso kana bukatar ka kwantar da kuma zuba a cikin wani tsayi gilashi. Cika shi zuwa rabin da orange ruwan 'ya'yan itace. Kuma zuwa ga top shi zuba a cikin wani hadaddiyar giyar caramel syrup kofi - a cikin adadin hudu teaspoons. Babu kasa da ban sha'awa ya dubi latte, inda a maimakon a ball na ice cream madara kara. A wani tsayi gilashi, zuba cikin sanyi kofi. Add da ice cream da biyu manyan cokula na cakulan syrup. Saka da bulala cream a saman da kuma yayyafa tare da yankakken hadaddiyar giyar m candies.