Grade mocha

Mocha - shi ne daya daga cikin rare irin Arabica kofi girma a Yemen nata a lardin Moho kuma suna bisa ga yankin akidar. Bayan tattalin arziki maimaitawa Sheikh tsawar Maɗaukaki yankin ya zama shahara a Turai. Moho kira "kofi lardin", kuma ta gaske corresponded zuwa cewa: dukkan free daga mutum habitation yankunan da aka cikakken shagaltar da kofi plantations, sanye take a kan gangara saukowa wajen Bahar Maliya.

Yemenis shirya kofi don amfani da bushe Hanyar Ina nufin bushe hatsi a rana. Kuma kawai sai da kaya fadi a hannun ziyartar 'yan kasuwa - saboda asirin girma da kuma dafa hatsi da aka gudanar a cikin tsanani amincewa. Duk wani baƙo ba zai ziyarci kofi plantations. Hukumomi kuma tsananin kula don tabbatar da cewa babu daya hatsi da abin sha daga hannun 'yan kasashen waje kafin magani. Amma daya Musulmi alhaji Baba Budanov ya iya dauka daga 'yan kofi wake Mocha. Kofi ya daina zama prerogative na Yemen. Sunan Baba Budan "zama na ƙarni" ga kofi moguls na Indiya da kuma Netherlands. Wadannan hatsi aka hawa a wani alhaji Chikmagalhur (ta Kudu India), inda suka ba Yunƙurin zuwa kofi dasa, samarwa da kuma fitarwa na wannan kasa mocha.

A 'yan shekarun da ya dauka da Dutch masu kofi wake daga India da kuma kafa su plantations a tsibirin na Sumatra , kuma Java. Godiya zuwa talla, sufuri da kuma sayar da sabis na Gabas India Company 'yan shekaru da Netherlands da wani suna na duniya saman maroki kofi Mocha. Daga wannan lokacin da janar tattalin arziki matakin a Yemen fadi, amma kofi girma a can ya zuwa yanzu, ko da yake shi ne nuna godiya a duniya domin ta m Properties. A dandano na wannan abin sha ne sosai bambancin da kuma dogara a kan wurin da plantation a kan wanda shuka tsiro. Shi ne: na fure, naman kaza, 'ya'yan, goro, cuku da kuma caramel, amma ko da yaushe - tare da velvety cakulan sautin.

Har ila yau, tsarin rubutu coffees, "Mocha" koma zuwa hanya daya na shirye-shiryen da abin sha, wanda za a iya kira rightfully zafi hadaddiyar giyar.

A classic girke-girke na kofi "Mocha"

Sinadaran: 7 g na ƙasa kofi, 100 ml na ruwa, 50 g na cakulan, 50 ml madara, 50 g Amma Yesu bai guje cream.

A kofi na'ura a shirye yake "espresso" a cikin zafi wanka narke cakulan, cream Amma Yesu bai guje a blender a cikin sanyi kumfa, da madara da aka warmed dan kadan. Next: a kasa na wani zafi-resistant gilashi aka zuba cakulan kan wanda hankali a kan mashaya cokali zuba madara, ta amfani da daya cokali drained dafa shi "espresso". Ƙasansu akwai waɗansu inuwõwi dole ba za a gauraye. A ƙarshe, ko abin da ake kira "hula", da aka sanya a cikin wani gilashi Amma Yesu bai guje cream, wanda yayyafa m cakulan marmashi.

A kan tushen da zafi kofi hadaddiyar giyar "Mocha" cake toye sun fito da "Mocha" cream a wadda ɗanɗanonta da kuma sinadaran kama da abin sha. Wadannan girke-girke an halitta a karkashin ra'ayi daga Yemen kofi, da ciwon da wani abin tunawa cakulan palette dadin dandano.