Abin da za ka iya shirya wani salatin tare da soyayyen chanterelles

Namomin kaza - a rare gandun daji kayayyakin da cewa mutane a tsawon shekaru sun koyi su yi amfani da su shirya wani iri-iri na jita-jita. A duk ya dogara da abin da irin samfurin wajibi ne a cikin wannan yanayin da za a magance. Idan muna magana ne game da chanterelles, suka yawanci amfani da su dafa, sa'an nan a soya ko amfani da matsayin ƙari ga miya. Wani lokaci ja scented umbrellas gwangwani ko bushe, ta hanyar mayar da su a cikin gida preform. Amma da yawa matan aure ba su ma san abin da wani dadi za a iya yi, misali, salatin tare da chanterelles soyayyen, idan ka taka baya kadan daga cikin saba dokoki. A dafa abinci, an san da dama, daban-daban versions na shirye-shiryen da wannan tasa. Alal misali, ka yi la'akari da wasu daga cikinsu.

A mafi sauki wani zaɓi

An dauke su zama mafi m salatin da soyayyen chanterelles da naman alade. Ya shirya sosai sauki da kuma bukatar wani m yawan kayayyakin. Don aiki da ake buƙata:

0.5 kilo namomin kaza 100 g kyafaffen naman alade, 2 chive bit ganye (faski, ko latas), kayan lambu mai, ƙasa baki barkono, da kuma 3 guda na baguette.

Don shirya wani salatin da soyayyen chanterelles quite sauki:

1. Da farko wajibi ne a tsabtace da namomin kaza, wanke da kuma yanke lengthwise cikin 2 ko 4 guda dangane da size. The karami samfurori iya ko da a yi amfani da su a gaba.
2. Sa'an nan, da naman alade yanka a cikin bakin ciki yanka da soya su zuwa kintsattse a kan wani zafi skillet. Tattalin abinci iya nan da nan matsawa a cikin wani salatin tasa.
3. A wannan kwanon rufi soya Foxes har duk ruwa ya evaporated, wanda ta haka ne kafa. A karshe mataki don ƙara kadan gishiri.
4. Dauki wani kwanon rufi da kuma soya shi a man shanu da yankakken tafarnuwa. Rage, bayan da bushe guda za a iya jefa fitar.
5. A samu aromatic da man fetur zuwa soya baguette, datsattsen naman.
6. Dukan sinadaran an taru a cikin wani salatin tasa, ƙara man shanu da kuma Mix da kyau.

Shirye salatin da soyayyen chanterelles dole ne suna goyon bayan da yankakken ganye. Wannan zai ba shi kyau da dandano.

The asali hade

Amfani da dama ƙarin sinadaran za a iya shirya a mai ban sha'awa salatin da soyayyen chanterelles. A girke-girke na daya daga cikin wadannan zažužžukan bukatar cewa wadannan kayayyakin kasance a kan tebur:

500 grams na sabo ne namomin kaza kwata kofin walnuts, 2 cloves da tafarnuwa, gishiri, 1 tumatir, 100 grams na kyafaffen naman alade, kadan ƙasa baki barkono, a tablespoon na yankakken ganye (faski), 125 grams na latas da kuma 5 tablespoons na gyada man shanu.

Dukan ayyukan da ake faruwa a 4, saukarwa:

1. Na farko, ya zama dole a wani kwanon rufi soya da kwayoyi. Sai suka kamata a niƙa, kuma bari sanyi kayayyakin.
2. Uku tablespoons man shanu a frying kwanon rufi zafi guda tare da tafarnuwa a zafi kadan domin minti biyu. Sa'an nan kuma ƙara da namomin kaza da kuma kara harshen ƙõna su da gishiri da barkono 5-6 minti.
3. Shigar da sauran gyara, comminuted a wani sabani hanya, da kuma a mafi dukkan dumi kadan domin 2 da minti.
4. Bayan haka, da sinadaran ya kamata a shirya don tara a daya tasa, ƙara sauran man fetur da kuma dama.

Tuni a cikin farantin kafin bauta wa wani tasa a yi ado da yankakken kwayoyi.

dandano idin

Kowane tasa kamata kawo wani mutum ba kawai gastronomy, amma kuma aesthetically m. A wannan yanayi, wanda zai iya xaukar manufa chanterelle salatin da soyayyen kaza. Yana ba kawai ya dubi kyau, amma shi kuma iya zama a matsayin real ado na cin abinci dakin tebur. Don shirya wannan tasa, kana bukatar:

• ga babban cakuda - 200 grams kyafaffen kaza nono, 3 dankali, kore da albasarta katako 60 grams chantarelle, a tablespoon na man shanu da kuma furen faski man.
• Cika - gishiri, ƙasa barkono, da kuma kayan lambu da kuma man balsamic vinegar a cikin rabo 2: 1.

Bisa ga fasaha na shirye-shiryen da wani tasa shi ne cikakken sauki:

1. Da farko, wajibi ne a warware namomin kaza, wanke, idan ya cancanta, niƙa (idan suna sosai manyan), sa'an nan a soya su minti 10 a man shanu.
2. Kaji nama boned da kuma yanka a cikin yanka ba thicker fiye da ½ santimita.
3. Tafasa dankali a fãtunsu, sa'an nan kwasfa da kuma yanke cikin bakin ciki yanka.
4. Tattalin sinadaran tattara a cikin wani raba ganga da mix. Don yin wannan, shi yana bukatar ya zama babban isa.
5. Make a miya, wanda sosai whisk da cokali mai yatsa duk na gyara bayar da wannan manufa a cewar wani girke-girke.
6. Babban kayayyakin don matsawa a cikin wani salatin tasa da kuma yayyafa su tare da cakuda m.

Don ado da gama salatin za a iya amfani da faski (ko dill).

ban sha'awa abun da ke ciki

Akwai wani zaɓi na yadda za a shirya wani salatin tare da soyayyen chanterelles. Girke-girke da wani photo a cikin wannan hali zai zama kawai a lokacin, a matsayin yin amfani da ita ba quite da saba sa na kayayyakin:

500 grams na sabo chantarelle guda Spaghetti (ko wasu taliya), 1 lemun tsami, 170 grams shallots, gishiri, 200 grams cuku "Feta" 2 chive, 3 tablespoons farin giya vinegar 30 grams chives, kadan baki barkono, 15 grams na yankakken faski da kuma 2 teaspoons yankakken sabo thyme.

A hanya na shirye-shiryen da wannan salatin ne mai sauqi qwarai:

1. Da farko wanke namomin kaza dole ne a yanka a kananan guda.
2. Tare da tarar grater cire zest daga lemun tsami.
3. Tafarnuwa, da shallot minced sa'an nan a soya su a cikin kayan lambu mai for muddin samfurin ba ya zama softer.
4. Ƙara su thyme, namomin kaza, kwasfa da kuma dafa duka tare har da danshi ya evaporated kusan.
5. Add gishiri, vinegar da kuma barkono.
6. Dabam a cikin salted ruwa tare da kayan lambu mai tafasa taliya. Shirinta wajibi ne a lambatu cikin ruwa, da kuma bushe su a bit.
7. Hankali ƙara namomin kaza zuwa cuku, taliya, faski da yankakken chives.

Irin wannan salatin daidai kyau duka biyu zafi da sanyi.