Land of Morning kwantar da hankula da aka poetically ake magana a Korea - mahaifar ba kawai latest fasaha da kuma kwamfuta da bincike, amma kuma na ƙwarai, duniya-mashahuri abinci. Karas, beets a Korean sun dade a matsakaitan na yau da kullum tebur. Yau za mu gabatar muku wani sabon, sosai da amfani da kuma dadi yi jita-jita na kasar Sin kabeji.
Meet kimchi
Mẽne ne - napa kabeji a cikin Korean? Recipes jita-jita a yankuna daban-daban na kasar da ya bambanta a abun da ke ciki na sinadaran, hanyoyin da sarrafa abinci. Amma, mafi muhimmanci, a tabbatar abun ciye-ciye da aka kaifi, tare da yalwa da kayan yaji, da seasonings. Brines, wanda Kwasi kabeji a cikin Korean girke-girke bada shawara dafa kawai daga halitta sinadaran ba tare da adana da kuma GMOs. Saboda wannan, kuma suka aikata pickled kayan lambu, da kuma cika su taimakawa wajen aiwatar da narkewa, resorption na kitse, har ma ya taimaka buguwan giya. Haka kuma, kasar Sin kabeji a cikin Korean girke-girke da za ka ga a cikin wannan labarin - mai kyau kayan aiki, bisa ga Koriya, domin rigakafin colds. Saboda ba tare da kimchi ba zai iya yin wani daya Korean iyali, babu idi. To, bari mu yi kokarin a matuqar wahala qwarai, kuma mun?
shirya kayan lambu
Cewa ka samu asali kabeji a cikin Korean girke-girke samar da irin wannan shiriya a kan ta yistin. Za ka bukatar: babban kayan lambu - laba, ƙasa rashin tsoro ja barkono - 5 grams, 15 grams da tafarnuwa, gishiri da sukari dandana.
Kabeji wanka, a yanka da zangarniya, cire babba ganye. Yanke shugaban rabin, sa'an nan kowane bangare na sara tube na 2-2.5 cm. Ninka blank cikin wani kwanon rufi, zuba a cakuda gishiri da sukari (2 teaspoons kowane). Kabeji primnogo, latsa saukar da haka da cewa zai bar ruwan 'ya'yan itace, ya sa karkiya, jefa tare da tsabta zane da kuma barin zuwa infuse rabin kayan lambu kwana a dakin da zazzabi.
Sa'an nan ka ɗauki baya na teaspoon na gishiri da sukari. Melenko sara sa'an nan pestle hadawa da tafarnuwa a cikin Mush, yayyafa a wani babban tsunkule na paprika. Tsarma duk zafi ruwa kafin su sami wani mau kirim miya. Bari shi kwantar da hankali da kuma cika kabeji.
Don samun mai kyau pickled kabeji a cikin Korean (kimchi), A sa a cikin wani roba jakar da kuma barin a cikin sanyi (za a iya firiji) for 5-6 hours. Packagi ƙãre samfurin a cikin kwalba da kuma ci da lafiyar ka. Appetizer adana a cikin firiji for game da mako guda. Bayan kamar wata kwana salatin "a Korean kabeji" daukan kan wani sosai musamman, kaifi da kuma m halayyar dandano.
savory pickles
Salting Sin kabeji a cikin Korean domin hunturu - shi ne ba ma wuya, musamman idan kana da kwarewa workpiece saba kabeji. Dauki matasa shugabannin da m ganye. Cut stalks, cire babba ganye, cobs wanka. Suna sliced cikin 6 sassa. Shirya brine. Per lita na ruwa da aka saka to 2 tablespoons na gishiri. Kabeji cika su, ya kafa saman karkiya, da kuma rana 4 da aka bar a dumi dakin (misali kitchen). Sa'an nan ku zuba brine, kabeji baka tare da cakuda tafarnuwa da kuma barkono turmeric da kuma barin karkashin wannan kaya na game da wani rana. Kuma kawai bayan kayyade lokaci sa kiyayewa bankuna, ƙara wasu kabeji ruwan 'ya'yan itace da kuma Rolls. Note: Idan adanar fiye da wata daya ana shirin seaming, zuba a cikin shi 2-3 tablespoons na kayan lambu mai da kuma a matsayin mai yawa vinegar.
Sun kabeji da radishes
Ga wani salatin, ma, kana bukatar ka kabeji. Kuma matasa radish. Koriya son wannan hade. Take a kore ga kowane irin kayan lambu. Har yanzu bukatar faski - 200 grams, 30 grams na kore da albasarta gashinsa kuma wannan adadin na gishiri, 10 grams da tafarnuwa da garin alkama, 20 g na murƙushe ja zafi barkono. A wanke kayan lambu, kabeji fatattaka ratsi ba fiye da 6 cm, da kuma radish - na bakin ciki cubes. Mai tushe faski sara cikin guda na 4 cm. Albasarta yanke, tafarnuwa rufi.
Kabeji, radish, faski da kuma ninka a cikin kwanon rufi da kuma zuba gishiri. Add barkono da tafarnuwa da kuma motsa su. Bari girbi latas kwanta a karkashin awa ko haka. Yanzu yana da up brine. A ruwa (yawa dauki irin wannan cewa kayan lambu aka rufe) ƙara gari, dama kuma tafasa. Cool, ƙara gishiri, zuba da kabeji da radishes da kuma marinate kwanaki 2. Bayan kayyade lokaci zai iya nishadantar abokai kimchi ga wannan girke-girke!
Kabeji "na musamman"
Kuma a karshe, wani irin snacks. Take 2 kananan shugaban kasar Sin kabeji da fatattaka da shi kamar yadda ya saba. Good to tuna da mugunya. A kan manyan grater goga 350g karas. Rabin manyan kwararan fitila da kuma babban shugaban tafarnuwa finely datsattsen naman. Add gishiri dandana, a tsunkule na Ginger kuma kadan ja barkono. Duk da aka gyara ƙara har zuwa wani enamel tasa da kuma kafa a saman load. Salatin zuwa marinate sauri, zuba 'yan tablespoons na apple cider vinegar da Rub 1 manyan kore apple.