Adzhika ba tare da dafa abinci: girke-girke

All magoya zai so kaifi kadan yaji kamar adjika. Shi ne iya ƙone da ci kuma ba jita-jita piquancy. Adjika zo a cikin biyu launuka - ja da kore. Its main aka gyara ne ja ko kore barkono barkono, gishiri, da kayan yaji, tafarnuwa, horseradish, kuma ko da walnuts. Mun bayar da hanyoyi da dama na dafa kayan yaji.

M adjika ba tare da dafa abinci

Wannan classic girke-girke ja yaji adzhika sani tun mafi zamanin da. sinadaran:

• Barkono a cikin wani adadin 500 g;
• coriander tsaba (in ba haka ba - coriander) - 15 g;
• Basil (sabo ne ko bushe) - 10 g;
• dill (sabo ne ko bushe) a cikin wani adadin 10 g;
• savory a wani adadin 10 g;
• 7-8 tafarnuwa cloves.
• kwayoyi da kuma gishiri.

A shirye-shiryen da fasaha

Adzhika ba tare da dafa abinci ne manufa domin bada musamman, yaji dandano jita-jita kayan lambu, nama ko kifi. isasshe hadawa duk ce aka gyara su sami wani miya. Tafarnuwa da kuma barkono da aka niƙa a kowace hanya. Kwayoyi knead ga kananan kwakwalwan kwamfuta, da kuma sabo ne ciyawa yanka da wuka. Add gishiri dandana. Wannan girke-girke ne a classic da kuma ba ya hada a abun da ke ciki tumatir.

Burning adjika hunturu ba tare da dafa

Very kona samu yaji shirya bisa ga wadannan girke-girke. Its abun da ke ciki shi ne:

• m capsicum (kore ko ja) barkono a cikin wani adadin 1 kg.
• peeled tafarnuwa - 500 g;
• M gishiri a cikin wani adadin ¾ faceted gilashi.
• rabin kofin daban-daban seasonings (msl, fennel, hops-suneli, coriander).

A shirye-shiryen da fasaha

Pepper shirye kawai a roba safar hannu, in ba haka ba za ka iya samun konewa. Yanke pods, cire zangarniya. Niƙa barkono kowace hanya. Tafarnuwa tsabta da kuma niƙa zuwa ɓangaren litattafan almara. Mix da sinadaran. Saka gishiri da kuma seasonings. Wannan adjika ba tare da dafa abinci ne sosai kaifi, yin amfani ba da shawarar for mutane da cuta daga ciki ayyukansu. Za ka iya yi laushi da dandano kayan yaji idan ake so. Maimakon kilogram zafi barkono dauki 800 grams na zaki da kuma kaifi 200 grams.

Adjika na tumatir ba tare da dafa

Don shirya kayan yaji da tumatir, za ka bukatar:

• cikakke tumatir a wani adadin na 3 kg.
• zaki da barkono a cikin wani adadin 1 kg.
• Tafarnuwa - 500 g;
• zafi barkono a cikin wani adadin 150 g;
• rabin kofin gishiri.
• 3 tablespoons (tablespoons) sugar.

A shirye-shiryen da fasaha

Adjika ne mai sauqi qwarai ba tare da abinci ba, ko "sanyi" adjika. All kayan lambu ya kamata a rinsed da kuma tsabtace (cire tsaba, zangarniya, da sauransu. D.). Amfani da nama grinder (blender) wajibi ne don kara sinadaran. Sha sukari da gishiri. Saro. Bar a ga 24 hours a wani sanyi wuri. Sa'an nan lambatu da suka wuce haddi ruwa (idan wani), da kuma kunsasshen a cikin kwantena ko kwalba. Adana a cikin sanyi.

Adzhika ba tare da dafa abinci: girke-girke da apples

Don shirya adzhika ka bukatar:

• cikakke tumatir a wani adadin na 5 kg.
• barkono a cikin wani adadin 1 kg.
• apples (zai fi dacewa acidic kuma m sa) - 1 kg.
• karas a wani adadin na 500 g;
• peeled tafarnuwa - 500 g;
• zafi barkono - da adadin m bisa ga dandano (da mafi m soyayya, don haka ƙara ƙarin).
• gishiri da sukari.

A shirye-shiryen da fasaha

Kayan lambu da kuma apples wanke da kuma goge. Karas shafa a kan wani grater. All sauran sinadaran an minced tare da wani mincer. Mix, kara gishiri da sukari. Bari tsaya na dare, to, kunsasshen a kwantena da wuri a cikin wani sanyi wuri.