Ajapsandali girke-girke: yana da wuya a yi lafazi, dafa

A gargajiya definition da abinci kira ajapsandali sauti kamar "kayan lambu tasa, wanda ya kunshi eggplants da tumatir, da kuma - wani lokacin - barkono, da kayan yaji da kuma ganye." Duk da haka, bushe definition ba ya bayar da wani ra'ayi na yadda wannan tasa ne m, wanda fitarda m kamshi lokacin da dafa, da kuma yadda da wuya shi ne ya haifar da wani bai gogu da duniya dafa abinci. Akwai da dama, girke-girke, da shawara yadda za ka iya haifar da wannan tasa, amma mafi yawansu suna haka gusa daga asali, a cikin Caucasus ji kamar suna da bãbu wani hakki a kira wani classic ajapsandali. Ko ta wani hanya, amma a yau shi ne mai dadi kayan lambu tasa iya kokarin dafa daya - a gida da kuma a kan kansa dandano.

Alal misali, ka yi amfani da ajapsandali girke-girke da cewa an bada shawarar a kai a matsayin sinadaran naman alade (300 g.), Albasa (1 burin.), Eggplants, tumatir, karas, dankali da kuma dadi barkono (3 inji mai kwakwalwa.). Wasu ke dafa ƙawãta kara daukar dankali (2-3 inji mai kwakwalwa.), Amma ba dole ba ne cewa ba shi yiwuwa a ce game da tafarnuwa (2 hakora.), Fresh ganye da kayan yaji. Ya kamata farko wanke da kuma yanke a kananan cubes, sa a kan kasa na kwanon rufi da wani lokacin farin ciki kasa da kuma toya a cikin yalwa na man shanu. Next za a kara wa nama da albasarta (sliced rabin zobba), "budu" da kuma karas yankakken tumatur. Eggplants ne iya kai su m ruwan 'ya'yan itace na shirya abinci mai daɗi, haka ingancin ajapsandali girke-girke yayi wadannan kayan lambu Boiled a gaba ga' yan mintoci, sosai salted. Bayan da eggplant ruwan 'ya'yan itace za a matse, suka za a iya yanka a cikin cubes da kuma aika a cikin wani saucepan, ƙara yanka na zaki da barkono, matse tafarnuwa da yankakken ganye. A karshe Kushanov kara ga dankalin turawa - bayan shi, diced, za su shiga cikin tukunyar, ajapsandali da nama Stew girke-girke bada shawarar a kan talakawan tsanani zafi ga 30-40 minti. Around tsakiyar wannan tsari a cikin kwanon rufi, za ka iya zuba cikin kayan yaji, da kayan yaji dandana.

Amma wannan zabin ne mafi kama da jita-jita don classic version ajapsandali - shi ne musamman roko ga waɗanda ba su son cravings a babban adadin sinadaran ko a Hearty hade da kayan lambu da kuma nama, kamar yadda a farkon girke-girke. Wajibi ne a dauki eggplants (2 inji mai kwakwalwa.), Albasa (1 burin.), Carrot (1 pc.), Tafarnuwa (3 hakori.), Sweet barkono da yaji. Babban sashi ne eggplant, wanda, a taron na rashin iya handling iya ganimar da dandano na tasa. Suna bukatar su zama yadda ya kamata shirya: yanka lengthwise cikin hudu tube, zuba gishiri da kuma sanya a cikin wani sanyi wuri don rabin awa. A wannan lokaci, za ka iya magance da sauran aka gyara - sara da albasa rabin zobba, cubes - a karas, matsi da tafarnuwa, sa'an nan sauté kome a cikin kwanon rufi. Bugu da ari ajapsandali girke-girke yakan haifar fili ne da soyayyen taro tare da wani zaki da barkono yanka, kawo shi ga shiri, kuma canjawa a raba tasa. Rabu da mu da m ruwan 'ya'yan itace eggplant iya riga a yanka a cikin cubes kuma toya dabam, kafin saye da wani ko da launi zinariya. Bayan da ya ke da sauran kayan lambu - da ƙãre tasa za kawai saro da kuma yayyafa tare da sabo yankakken ganye.

Hakika, waɗannan girke-girke ba na gargajiya a cikin m ji maganar, don haka kowane dafa iya gaba da nasu dandano. Wani ƙara daban-daban nama, da kuma ga wani ajapsandali girke-girke ba cikakken idan ba dole, kamar kore wake ko Sin kabeji. Bugu da ƙari, kuma wannan abinci za a iya cinye a gaba daya hanyoyi daban-daban - wanda zai iya zama mai kyau tsare shi domin hunturu amfani kamar yadda latas (sanyaya sauka a wani) ko wani gefen tasa. Soyayyen naman alade girke-girke jita-jita ajapsandali, misali, yana amfani da sosai, tun lokacin shi halitta da wani sabon abu gungu, matching da dandano da gaba da juna.