"Bacardi Mojito" - yadda za a dafa, abin sha, ji dadin

Da al'adun da shan barasa fiye da daya karni. Tare da ci gaban da dafuwa arts a cikin kõwace al'umma da suka ci gaba nasu al'adar barasa amfani. Wasu ruwa abun ciki samun digiri a "m form" - giya, ruwan inabi. Others, a akasin haka, abin da ya garwaya da ƙarin sinadaran, sau da yawa samar da gwaggwabar riba mai gaba daya asali samfurin. Irin wannan cakuda da muka tattauna a wannan talifin.

Mene ne wani hadaddiyar giyar da duk

Lovers daga cikin m sunan "Bacardi Mojito" ne dreamy gyara man fuska magana da kuma sanin murmushi: "Eh, a, sha, ba shakka. Lafiya »A uninitiated bayyana: a hadaddiyar giyar, tare da daya daga cikin tsofaffin a duniya. The asali girke-girke da aka kirkiro a kusa da ƙarshen cikin karni na 19th, a cikin 60s. Tun daga nan, "Bacardi Mojito" amincewa strode fadin kasashe da nahiyoyi, kuma shi ne dole ne a cikin kewayon wani kai mutunta mashaya, cafe, gidan cin abinci, kulob din. Af, 'yan kalmomi game da abin da yake kullum a hadaddiyar giyar. Wannan cakuda da dama da taya (daga 2 zuwa 5, ba fiye), to wanda ake kara a adadi kaɗan More gishiri, sugar, da kayan yaji, guda 'ya'yan itace ko berries, buga} wai. Sinadaran iya zama sosai daban-daban. Ake bukata kamar su gyara - kankara. Babu shakka, da Bacardi Mojito ne cikakken ba tare da wannan sashi. Gogaggen bartenders ce cewa, ingancin kankara iya basu hakura ganimar har ma da mafi daraja sha. Saboda haka, yana da mafi kyau idan yana son ta cubes an sanya daga ruwa, hõre low mineralization. Hakika, ya dace da kuma bayyana, amma da kyau peeled - bayan da kankara ya kasance ba tare da wani dandano na impurities, odorless da kuma gaba daya m. Amma baya ga mu "Bacardi Mojito".

sha Celebrity

Wannan abin da ya dade da aka kira da sha, wanda mahaifarsa - Liberty Island, Cuba. A cikin 20s, a lokacin da Amurka rinjaye haramta, ƙwari "Bacardi Mojito" sanya miliyoyi na da yawa yan kasuwa. Ya adored babban Hemingway, kirgawa mafi invigorating da kuma yin ishãra fiye da kofi. Marlene Dietrich sha a hadaddiyar giyar da Sankiran chic da fashion shi soma mutane da yawa Ladies na lokaci. Wannan ba abin mamaki bane, saboda misted gilashin bada sosai musamman ƙullenku. Kamar yadda ya bayyana flowery mawãƙi, "Bakardi mojito" gargajiya ne mai hade da kankara da kuma harshen wuta, zafi so wahayi soyayya da kuma ambaliyar ruwa da dandano. A lokacin da ka ji shi a cikin harshen, tunanin paints tsibirin kore, da ruwan hoda da kuma blue faɗuwar rana sama, da sauti na surf da zinariya rãnã, iyo a cikin teku. A abun da ke ciki na hadaddiyar giyar hada yawanci fararen Rum "Bacardi" (40 g), freshly matse ruwan lemun tsami (30 g), da dama kowa Mint ganye (sabo ne ko zai iya zama da busasshen), wasu sugar (1.5-2 teaspoons). Saki dukkan soda da ruwa. Kuma kankara, ba shakka! Wannan ne gargajiya "Bacardi Mojito". Sinadaran, duk da haka, na iya zama da ɗan daban-daban. Alal misali, maimakon tsarki sugar infused sugar syrup - game 15-20, da hadaddiyar giyar masoya san cewa a 2010, ya tafi sayarwa da layin an riga an gama, factory samar da samfurin a karkashin wannan sunan.

dafuwa kerawa

Idan ka samu kwalban "Bacardi Mojito" yadda za a sha shi, to a ji dadin cikar dandano da haske? Add kawai 2 gyara. A ain tasa aka fassara a cikin ɓangaren litattafan almara yanka a cikin yanka rabin lemun tsami da kuma 5-6 Sprigs na Mint. Sanya a cikin wani shaker, zuba 70 g inda ta sha daga cikin kwalbar. Idan kana so, za ka iya kawai sweeten. Sa'an nan cika sauran sarari damar kankara horoshenechko girgiza zuwa dukkan sinadaran da aka gauraye zuwa homogeneity. Sa'an nan ku zuba cikin tabarau, kowane saka kadan kankara. Ado da lemun tsami yanka da Mint ganye. Citrus-ganye "mashed" bukatar kawai ga waɗanda suke so su yi da abin sha mafi richness da expressiveness. Magoya m dandano quite gamsu da shirye iya tsare Mint da lemun tsami don ado.

hadaddiyar giyar zato

Kuma a karshe, idan ka shawarta zaka fara daga karce kuma yi shi da kanka, saya kwalban fari Rum "Bacardi" (jinsunan "isa," ko "Blank Card"). A wani shaker, zuba 2 tablespoons. Dabam, a hankali matsi da rabin lemun tsami da kuma aika a shaker. Sa'an nan teaspoon grenadine, kadan Mint, ma'adinai da kuma aerated ruwa kankara. Dama, iri, zuba a cikin wani hadaddiyar giyar gilashi. Ƙulla guda na kankara a gare su. Ado da kuma bauta wa. Kyau yanayi tare da mojito!