Bashkir kasa jita-jita: jerin girke-girke da hotuna

Interest a cikin kasa abinci a kasar mu ne manya-manyan a cikin 'yan shekaru. Italiyanci da kuma duk sun zama sananne, a kalla a game da pizza. A Japan sani kusan duk matasa da kuma matasa. Amma dafa abinci kasashe da suke zaune a Rasha ƙasa, kamar rashin hankali. Dauki, misali, wata Bashkir kasa jita-jita. Lissafa su quite tsawo, amma kawai hudu da aka sani: beshbarmak (shirya daban fiye Tatar) kaklagan, belish (mu zauna a karkashin sunan belyashi) da kuma Chak-Chak. Domin da yawa, wannan jerin yana da iyaka kuma saba, amma a gaskiya Bashkir dafa abinci yana fiye da hamsin na asali girke-girke.

Bashkir kasa jita-jita: musamman kitchen

Saba da yaji da kuma sharpness na Oriental jita-jita, mutane fuskanci wasu rikice lokacin da yin matsahi na saba da dafuwa kerawa na mutane. Gaskiyar cewa kasa jita-jita na Bashkir abinci iri-iri na kayan yaji ba daban-daban. Suna amfani kawai da ja da baki barkono, yayin da har yanzu a gwada adadi kaɗan. Bugu da kari, mafi yawan Bashkir jita-jita quite m. Wani mutum ya saba ci a Turai, shi iya ze m hadisin da aka Kazi (doki tsiran), a bit of sugar tare da doki mai. Don assimilate irin wannan adadi na kitse, abinci wanke saukar Koroto (musamman shirye Kislyak) da kuma broth.

Chak-Chak

Da farko koyi yadda za ka dafa cikin shahararrun Bashkir kasa jita-jita. Alal misali, za ka iya yi wa yaransu su gargajiya delicacy na mutane. A cikin wani kwano sifted biyu da rabi kofuna na gari tare da wani cokali na sukari da kuma rabin teaspoon - gishiri. A a layi daya, Amma Yesu bai guje hudu qwai da kuma zuba a cikin cakuda tare da biyu tablespoons na vodka. A zahiri da aka kulla har wani itace, da kuma boyewa a cikin sanyi na rabin awa a nannade cikin tsare. To, shi ne birgima fitar da bakin ciki sosai, kadan bushe (ga sauki a yanka) da kuma yanke tube da rabin santimita a fadi da tsawon - a biyu. A kasko ne mai tsanani kayan lambu mai da odorless, kuma shi ne gasa a sassa Chuck-Chuck. A dipper dabam ƙara rura wutar hudu spoons na zuma, ƙara biyar spoonfuls na sukari, da kuma bayan da rushe da taro da aka dafa bakwai minti. Wannan "frosting" shayar-soyayyen tube da kuma jẽranta yara.

Wacker-belish

Idan ka kula da Bashkir kasa jita-jita, da girke-girke daga kullu zai zama sosai bambancin. Kuma idan m belyashi shirya daidai da shawarwari na marubuta, shi zai yi na musamman dadi da wuri. Knead da kullu a cikin kudi na daya kwai, wani tari na madara da kuma cokali na narke man shanu domin kowane mutum ɗari biyu grams na gari. Duk da yake shi ya zo karkashin wani tawul a kan tebur, shirya shaƙewa. Domin shi ne mafi alhẽri ɗauki ɗan rago. idan ta sayan wani matsala ko ba ka son wari - dakatar ga naman sa. Nama ba milled da kuma finely yankakken, gauraye da minced albasa da datsattsen naman da kananan dankali (tuber ya zama na uku na taro na minced nama). A zahiri ana yi birgima fitar a wani wajen m tortillas, sa shaƙewa a tsakiyar, da kuma kafa wani irin 'yar jakar da wani rami a saman. Wacker-belish sanya a kan wani yin burodi da kuma takardar fãta for rabin awa a cikin tanda. Lokaci-lokaci bude shugaba rabin cokali broth.

beshbarmak

All nama jita-jita an shirya Bashkir kasa ko kaji ko rago. Musamman don wannan dalili daga tsuntsu ne mafi m Goose. Rabin kilo na nama ne da yankakken Boiled da gishiri da kayan yaji. Abinci marar kullu daga m kashi biyu cikin uku kofin gari, qwai da kuma ruwa birgima a Korzhik ba thicker fiye da biyu millimeters, yanke Diamonds, Boiled da lubricated tare da melted man shanu. Uku dankali dafa shi da kuma yanke m da'irori. Bauta kamar haka: a ninka farantin aka gyara da duk shirya albasa zobba (ko yankakken gashinsa) da kuma zuba broth.

Kaklagan

Mafi shahara kasa jita-jita na Bashkir mutane - wannan, ba shakka, warke nama da kaji. Idan, bayan da kalmar "kaklagan" shi ne "IT" - yana nufin a gare ku yadda ya kamata dafa ƙirjin ragon ko saniya. Idan shi ya sauya "Kaz", ku ci da bushe Goose. Kuma a sa'an nan, kuma mafi, shi ne samuwa ga gida dafa abinci. Don shirya kaklagan Ikoniya, da peritoneum yanke polukilogrammovymi yanka, barkono shafa tare da dill da gishiri da kuma boyewa ga 'yan kwanaki don kwantar. Sa'an nan ta hanyar kowane yanki na igiya sako daga da kuma nama da aka dakatar a bushe, sanyi, duhu wurare - vyalitsya. Bird aniya shafa gishiri waje da kuma a cikin kogon ciki, a nannade cikin gauze da kuma dakatar tsaye. A key ga nasara - da sanyi da rashin ruwa. A nan gaba, duka biyu iri kaklagana za a iya ci a matsayin abun ciye-ciye, ba tare da wani ƙarin aiki, kuma za a iya amfani da ga miya - to, kana bukatar jiƙa nama cire wuce haddi gishiri.

Tukmas

Bashkir kasa jita-jita ne mai arziki, kuma na farko - a cikinsu soups yawaita. Domin tukmasa broth sanya daga duk wani tsuntsaye. Rabin kilo nama ana dafa shi a biyu lita na ruwa da kuma Narubai portionwise. Na kofuna na gari, qwai da kuma ruwa (as nufin) m kneaded kullu an yi birgima fitar da thinly da kuma yanke - karami fiye da lokacin da shirya noodles. A cikin awa daya da rabi floured ratsi an cire a cikin firiji. Na karas da albasarta yi zazharki a man shanu, sa'an nan a ɗora Kwatancen vermicelli-tukmas. Bayan ta hawan miya brewed wani minti shida, shi zuba a kan faranti, wadda aza nama - kuma za ka iya samun abincin dare.

Tutyrlgan-tauk

Wannan sunan ne Bashkirs cushe kaza. Duk da haka, da ka'idodin da shirye-shiryen (da kuma cika!) Shin quite sabon abu a gare mu. Na farko, shi kayansa mãsu saukar da makogwaro, don haka ass tsuntsu neatly da kuma tam sutured. Abu na biyu, domin cika sosai Amma Yesu bai guje uku qwai, 50 ml na madara da kuma 50 grams na man shanu m man fetur. A cakuda da aka zuba a, da makogwaro hankali sutured. A gawa wraps gauze, ya sa a utyatnitsu kuma zuba ruwan zafi (ba ruwan!). A matsakaici zafi abinda ke ciki na kwanon rufi ne ya kawo wa tafasa da kuma sannu a hankali dafa shi a kan daya da sa'o'i biyu - dangane da yadda da yawa "jinkirta" kaza. Bauta tutyrlgan tauk-chilled, a kan wani babban m tasa (zuwa shige duk) da kuma kamfanonin da shinkafa.

Kuyrylgan

A Bashkir kasa abinci ya hada da jita-jita da kuma salads. Mun bayar da mafi fi so mistresses wannan yankin. Products aka dauka "da ido", a cikin rabbai cewa ka fi son. Boiled dankali da kifi, a yanka a cikin cubes da pickled cucumbers da kuma ado da saba mayonnaise. Qwai da madara soyayyen bakin ciki omelet. a lokacin da ta cools, shi ya rushe a cikin ambulaf tare da salatin ciki. Daga saman to kadan zubar mayonnaise da kuma rufe greenery, Dadi, da kuma hada da asali!

A takaice, Bashkir kasa jita-jita (photo) ne quite cancanci da hankali ko da spoiled gourmand. Bugu da ƙari, mafi yawansu ba su bukatar wani rikitarwa aka gyara ko shugaba ta virtuosity. Yana yiwuwa a fadada su dafuwa sãsanni!