Bollocks, girke-girke

Abin da hunturu girbi dole yi a kowane iyali? Hakika bollocks. A girke-girke na wannan ban mamaki miya kowane kansa, daya ne kawai a ta zauna ita guda - da tumatur da horseradish. Hrenovina ke da kyau tare da nama jita-jita, suna taimaka dankalin turawa gefen jita-jita da kuma garnishes daga groats.

Simple girke-girke tsine

Bukatar horseradish tushen 10 santimita, tumatir kg dozin kananan cloves da tafarnuwa da gishiri daga gare ta. Tumatur shige ta da nama grinder ta layin wutar tare da manyan ramukan. Radicle horseradish, a gabãnin haka sanya shi a cikin injin daskarewa saboda 2.1 hours sa'an nan pulverized a cikin wannan grinder. Tafarnuwa tsabta da kuma tsallake ta hanyar latsa. Dukan sinadaran an gauraye, ƙara gishiri dandana, shãfe haske a gwangwani da kuma sanya a cikin wani sanyi wuri.

Hrenovina dadi girke-girke da sukari

Don dafa shi akwai buƙatar ka kai kilo na fleshy tumatir, 60 gr. tafarnuwa da kuma horseradish, a tablespoon na gishiri da mai teaspoon na sukari. Mince peeled tafarnuwa cloves, bi a hankali da tumatir karshe gungura frostbitten tushen horseradish. Mix dukkan sinadaran a cikin wani saucepan, ƙara sukari da gishiri da kuma Mix sake har su gaba daya narkar da. Damn zuba a cikin kwalabe da kuma saka a cikin wani sanyi wuri.

M bollocks, girke-girke

Da kilogram na tumatir bukatar 3 kananan tushen horseradish gishiri dandana kuma tururi tafarnuwa cloves. Tafarnuwa finely yanke, tushen da horseradish tsabta da kuma karkatarwa a cikin wani nama grinder (ko shafa a kan wani m grater). Mince da tumatir, ƙara tafarnuwa, horseradish da gishiri. Mix da kuma mirgine cikin shirya kwalba.

Af, duk da cewa wannan miya za a iya amfani da nan da nan, ya zama yawa tastier lokacin da kadan iya tsaya a cikin firiji da kuma sosai sharkaf.

Wuta hrenovina girke-girke da barkono

Wannan tsine abu jũya fi m fiye da a baya girke-girke. Don shirya shi, akwai buƙatar ka kai kilo na ja fleshy tumatir, 1 kaifi ja barkono, horseradish tushen da tafarnuwa. Ta hanyar chesnokodavku shige 4 manyan cloves da tafarnuwa. Tsarkakakku horseradish tushen minced ko comminuted a kan wani grater. A wani nama grinder ko blender, kara tumatir. Mix 3 tbsp. spoons grated horseradish, tumatir, tafarnuwa, barkono da yankakken kara tablespoon na gishiri da kuma saita zuwa infuse 'yan sa'o'i, bayan da yi a cikin Can.

m hrenovina

A girke-girke na shirye-shiryen da wannan tasa na bukatar wasu horo. Kilogram na bukatar tumatir, tafarnuwa, gishiri da kuma horseradish. Tumatir an wanke da kuma a nutsa ga rabin minti daya a cikin ruwan zãfi, bi da wani kadan motsi na kwasfa. Nika da ɓangaren litattafan almara, a wani blender har sai, har sai ya zama mai kama daidaito na mashed dankali. Frostbitten horseradish tushen shafa a kan wani m grater ko sau biyu, mince da kananan sanduna, uku tafarnuwa cloves murƙushe ta latsa. Mix tumatir miya, biyu tablespoons na grated horseradish, uku murƙushe tafarnuwa cloves da kuma gishiri dandana. Damn store, dafa shi bisa ga wannan girke-girke, a cikin firiji.

A karshen lokacin rani, kafin sanyi, da yawa matan aure da girbi tumatir. Sau da yawa, shi dokoki ne a babban ɓangare na kore, unripe tumatir. Su za a iya folded a cikin kwalaye, don haka suka dospevali, kuma za a iya sa a kan tsine.

Wannan girke-girke za bukatar: 300 gr. kore tumatir, 700 gr. ja, 5 cloves da tafarnuwa da kuma horseradish. Tumatur karkatar da magana, a cikin wani nama grinder a cikin wannan hanya kamar yadda a baya girke-girke. Horseradish ne ƙasa a kan grater ko nama grinder da kuma ƙara kamar wata tablespoons a cikin sakamakon tumatir puree. Za ka iya daukar wani shirye-sanya horseradish, wanda aka sayar a Stores a cikin wani nau'i na manna. Wuce ta hanyar latsa tafarnuwa, duk sinadaran suna gauraye, ƙara gishiri dandana kuma rufe for hunturu.

Adadin tafarnuwa da kuma horseradish iya bambanta daga waɗanda nuna a cikin girke-girke - za ka iya zuƙowa a kuma fitar zuwa ga liking.