Ruhun nana ice cream: girke-girke a gida

A lokacin rani zafi, kome refreshes kamar yadda azumi kamar yadda wani sanyi ice cream. Yana da wannan da kyau-son tun suna yara kayan zaki bada barka da kyau da ya bar wani m aftertaste. Amma akwai abu mafi alhẽri daga ci a cikin zãfi na Mint ice cream: m da sosai dadi. Shirya shi zai iya zama a cikin gida ta amfani duka biyu kitchen kayan, kuma ba tare da shi.

Na gida ruhun nana ice cream zuwa kwai yolks

Ba dukan matan aure da ake dauka domin shiri na ice cream a gida, shakka imani da cewa shi ba ya aiki, ba tare da wani musamman na'ura. A gaskiya shi ne ba. Ice cream ne ba kawai sauki shirya, amma shi dai itace ba kasa da dadi fiye da wadanda ya yi a cikin ice cream mai yi.

A dafa abinci tsari faruwa a cikin wadannan jerin:

• Rarrabe a cikin ganye daga Sprigs na Mint (bukatar a kananan bunch Mint, kunsha na 8-10 rassan).
• Leaflets aka aika zuwa wani blender, ƙara 150 ml na madara da kuma ta doke biyu sinadaran har da rarrabuwa. Bar cakuda a blender for rabin awa, sabõda haka, da madara sharkaf Mint dandano.
• Bayan kayyade lokaci da madara tace ta hanyar mai kyau sieve, zuba shi a cikin wani karfe guga (kwanon rufi), ƙara cream (350 ml), niƙe sugar (50 g), mai jakar na vanilla sugar da ke motsa amfani da wani mahautsini.
• Saka madara cakuda a kan wuta, dumama shi sannu a hankali amma kauce wa tafasar. Saro lokaci-lokaci.
• Cire guga daga zafin rana da kuma barin zuwa kwantar da madara cakuda.
• Shirya kwai yolks (4 inji mai kwakwalwa.). Don yin wannan, da qwai dole ne a wanke sosai tare da yin burodi soda, sa'an nan ware fata daga yolks.
• By yolks ƙara 50 grams na niƙe sukari da kuma ta doke shi duka tare da mahautsini har mau kirim (har da cakuda zama fari).
• Add da cream da yolks da madara cakuda. Saro da mahautsini da kuma sa a kan wuta ji dimi. Kada damar zuwa tafasa cewa kwai yolks ba dafa shi.
• Lokacin da cakuda da aka warmed up da kuma fara thicken, cire daga zafi ladle, zuba ruwa ruhun nana cream a cikin akwati ya daskare da kuma ba da damar su kwantar a dakin da zazzabi.
• Container da ostyvshim cream sa a cikin injin daskarewa, ba tare da ya manta to mõtsar da abinda ke ciki na kowane minti 30 ga hudu.

Ruhun nana ice cream shirya.

Shiri na Mint ice cream a cikin mota

All amfanin ice cream a wani musamman inji ko ice cream mai yi shi ne cewa shi ne ta atomatik a shirye a game da uku sau sauri. Kuma daga lokaci zuwa lokaci zuwa saro da hannu kome. Daya debe - for ice cream inji shi ne ba a duk, da kuma halin kaka sosai.

• Wajibi ne mu hada a guda kwai jita-jita, gilashin madara, 150 g sugar, wani teaspoon na ruhun nana man fetur da kuma 'yan saukad da na kore abinci canza launi.
• Dukan sinadaran an doke da mahautsini har sai m.
• Sa'an nan kuma ƙara hudu tablespoons na cream (33-35%) da kuma sake Mix da kyau tare da mahautsini.
• A sakamakon cakuda da aka zuba a cikin kwano na na'ura da kuma daskare da samfurin daidai da umarnin (daga daban-daban masana'antun da nasu musamman dafa abinci).

Girke-girke Mint cakulan ice cream

A hade da Mint da kuma cakulan, da yawa gourmets la'akari da cikakke, don haka da kyau tare, wadannan biyu aka gyara. Saboda haka, Mint cakulan ice cream itace cikakken iyawa.

Don shirya shi, shi wajibi ne da farko don zafi da cream zuwa 20-35% farantin (fatter, da tastier), sa'an nan ta doke 6 qwai da sukari (100 g). Lokacin da cream samfurin ya kai tafasar jihar (ba ruwan), su dole ne a hankali zuba cikin kwai cakuda, saro da kuma komawa zuwa farantin sake. Tafasa m cream-kamar daidaito na custard. Kada ka daina stirring da kuma tabbatar da cewa qwai a cikin wani mau kirim taro da aka ba dafa shi. A karshen dafa abinci ƙara biyu tablespoons na Mint syrup kuma cire daga wuta guga.

Saka cream da kwai taro a cikin injin daskarewa. Bayan wani lokaci, a lokacin da cakuda farawa misãlin, shi wajibi ne don zuba a cikin shi cakulan (100 g) da aka narke a cikin obin na lantarki tanda. Duk da wannan ne yake aikata ba tare da rufe saukar da na'ura. Jira karshe daskarewa da kuma za ka iya kokarin da dadi Mint cakulan kayan zaki.

Skim Mint ice cream: a low-kalori girke-girke

Idan ka zauna a kan wani abinci, yana da ba wani dalilin da ya daina kuka fi so Mint kayan zaki. A mafi cewa za ka iya dafa tare da m adadin kuzari.

Don samun wani zaki ice cream, za ka iya amfani da abun zaki (10-15 Allunan zai zama isa) maimakon sugar. Suna bukatar da za a ƙasa niƙewa kuma whisk saje da Mint ganye (katako). Sa'an nan kuma ƙara 5 kwai yolks da kuma sake Mix da kyau. Zuba 0.5 lita, daga skim madara.

A wannan lokaci, ta doke kwai fata 5 a wani abinci processor har wani lokacin farin ciki kumfa. Hada harvester a cikin furotin rabo tare da gwaiduwa cakuda, saro 'yan seconds da kuma zuba a cikin wani akwati ga misãlin. Aika a cikin injin daskarewa saboda 5 hours, yayin da kowane minti 20, Mint ice cream, da girke-girke na wanda aka gabatar a nan, kana bukatar ka Mix. Wannan ne yake aikata to tabbatar da cewa shi ne, ba rabe da ba kafa kankara a cikinsa. Bismillah!