Cake da wardi. Popular wuri. Cream wardi a kan cake

Cake da wardi - sauti a bit haihuwa-kera, an ba da shi? Amma yanzu da gastronomic trends bai juya suka koma da-manta haihuwa, ya kara da wasu sababbin abubuwa.

A cikin 'yan shekaru, m ci gaba da tsiwirwirinsu confectionery craft. Shi ya zama mafi m, a yanzu da aiwatar da samar da hadaddun wuri da aka sani matakai. Sayi da zama dole kayayyakin suna samuwa a cikin kowane kantin sayar da, kazalika da zama dole kaya irin kek.

Daidai da shi ya fara bayyana daban-daban dabaru na ado na shirya kayayyakin - a minimalist da Faransa makaranta, da kuma wani arziki daga destinations, "rustic", kuma mafi. Duk da haka, da yawa daga cikin manufar "cake" ne karfi hade da cream-canza launin wardi, kamar yadda a Soviet sau. Sa'an nan su iyawa ya m, kamar yadda Gostovskaya prescriptions da aka cika da kitse da kuma sukari ƙara da duration na ajiya. Eh, ta yin amfani da high quality-kayayyakin ne da gaske dadi, amma overly gamsarwa. Saboda yawan gastronomic za ka iya kwanciyar hankali da cream wardi a kan cake da kuma yin shi more ma'ana. A cikin wannan labarin, za mu gabatar da girke-girke da kuma bayyana da hanyoyi da dama na samar da edible wardi na ado na confectionery kayayyakin.

Global trends a kayan ado. More wardi wardi bautãwa!

Cream wardi ne halin da mai bayyana, ma'ana taimako - kana da ganin kowane kunnen fure. Wannan ya dora a yawan hani a kan cream, kamar yadda shi ya zama mai kauri da kuma barga. Saboda haka manta game da kirim mai tsami da kuma mousses - petals suna yada fita kafin kana da lokacin da za a ganin su a cikin "Tattara" form. Mafi mashahuri iri creams don ƙirƙirar wardi, da muka bayyana a kasa.

Cream confectionery ado ne yanzu musamman rare saboda abin da ake kira Malaysia fasaha. Yana dogara ne a kan m buds, wanda wakiltar guda abun da ke ciki. Abu mafi muhimmanci a cikin kayan ado - shi ne zaman lafiya, ba kawai a kwandon da furanni. All inuwõyinta suna kusa, resonate tare da juna da kuma shi ne wani hoto daya. Ombre maraba. Sana'a, samar da shedervy, kamar yadda a cikin hoto a kasa, mai yiwuwa ya juya a kan mai yawa bayanai a kan batun o.

asali kayan aikin

Babu shakka, za ka bukatar wani piping jakar. A farko, za ka iya ba kashe kudi a kan tsada silicon, da kuma aikata wani daya-kashe - shi ne m da kuma rike m cream. Bugu da kari, da bukatar sayan bututun ƙarfe petals. Sun zo a cikin roba da kuma bakin karfe. Ya kamata ka dauki na karshe, watau. Don. Samar da mafi kyau taimako. Domin nozzles for wardi sun hada da:

• "Kalaman". Amfani ga depositing daya kunnen fure. Girman fanni ne quite m, saboda haka za ka iya bambanta da launuka a shirye a size, samar da daban-daban wardi daga cream.
• "Open Rose". Cogwheel bututun ƙarfe, tare da rotational motsi da aka kafa ta amfani da gwada da manyan diamita tashi. Mafi mashahuri a Popular cupcakes.
• Musamman haše-haše. Bã su da wani yawan ramummuka a cikin wani nau'i na jinjirin wata, wanda damar shãfar wani irin kek jakar don samun wani fure. Eh, za su sami wardi a kan cake ga m, amma da suka duba m.

Saboda gaskiya cewa cream launi jũya gaggautsa da kuma Mark nan da nan bayan taron, kafin ana amfani da cake, su kadan daskarewa - suka taurara da kuma zama mafi dadi a cikin aikin.

Don ƙirƙirar cream canza launin amfani na musamman kayan aiki da na gani yayi kama da kananan upturned ƙusa da wani babban hat - shi ne dace rike a hannunka da kuma juya, rarraba a ko'ina a farfajiya na petals na wani flower.

A sakamakon haka, a cake da wardi taru kamar haka: kowane flower aka halitta dabam da freezes, bayan da karshe bouquet aka taru a kan surface na cake da kuma kara ado da kananan abubuwa (ganye, twigs, pistils, da dai sauransu ...).

Swiss meringue

Merengue - da na kowa sunan ga kwai fata, Amma Yesu bai guje da sukari. Rarrabe Italian, Faransa da kuma Swiss meringue. Daga juna da suka sãɓã wa jũna a shirye-shiryen, abun da ke ciki ya zauna canzawa. Domin ado na confectionery kayayyakin al'ada amfani da Swiss meringue, don haka shi ne cikakken aminci ga - .. Protein ne kadan bi. Godiya ga zaman lafiya da kuma m bayyanar da shi ne sau da yawa amfani da matsayin cream wardi a kan cake. Saboda haka samun shirye:

• kwai sunadaran - 6 guda.
• sugar - 300 grams.
• citric acid - tsunkule.
• vanilla, giyan rum ko wani dandano - dandana.

A sakamakon cream-canza launin snow an samu ba tare da wani kulawa a yellowness, don haka ne cikakke a gare ku idan kana so ka samu wani cake da farin wardi.

Yadda za a dafa?

A cream an shirya a kan wani ruwa mai wanka.

Wajen wani akwati da ruwa a kan wuta, a layi daya a cikin wani kwano, Mix karami sunadaran da citric acid.

Fara whisking fata har sai ka samu wani haske kumfa.

Ba tare da juya kashe mahautsini da kuma fara zuba da sukari da sunadarai.

Beat nauyi daya a minti, sa'an nan ya sa a cikin wani ruwa mai wanka.

Juya kewaye iri na agogo Gudun mahautsini, tsari taro domin 7-9 minti - shi zai zama wani karfi, m.

Cire kwano daga ruwa wanka, ƙara daɗin ci dandana kuma bulala har cream ya sanyaya. Wannan shi! Idan kana so a cake tare da ja wardi, sa'an nan ci gaba da fenti da Swiss meringue bushe ko gel dyes.

Inlay wannan cream ne da jure ajiya ko a dakin da zazzabi, sabanin sauran creams da man fetur.

Mai tsami yana dogara ne a kan da Swiss meringue ga m wardi

Waɗanda suka yi ĩmãni da dandano na meringue "pustovat" Muna ba da shawara ga yin a kan ta da asali cikakken mai tsami - domin wannan ya dauka a kan wani sashi na 450 grams na tausasa man shanu na da kyau quality.

A rabo riga Amma Yesu bai guje fata, ƙara mai, whisking da kowane lokaci. A sakamakon cream ne iska, tare da m mau kirim dandano. Ainihin da ake bukata domin nasara cream - man shanu da kuma meringue ya zama zazzabi! Daga cikin wadannan rabbai cream itace mai yawa, don haka ba za ka iya amince zabtare kayayyakin. Wannan mai tsami ba zai iya kawai zana wani cake da wardi - su za a iya raini da cake, fara eclairs, da dai sauransu ...

Kremchiz

Very gaye yau cream, zo mana daga Amurka. Its abun da ke ciki, da farko duba iya rikita batun, amma a yi shi ne daban-daban ban mamaki irin zane da kuma m dandano. Take:

• cream cuku (ba sarrafa!) - 510 grams.
• powdered sugar - 150 grams.
• man shanu - 175 grams.
• dandano dandano - Rum, vanilla, lemun tsami da sauransu ..

shirye-shiryen

A girke-girke na wannan cream ga alfãsha ne mai sauki.

Whisk to ƙawa tausasa man shanu, sannu-sannu ƙara powdered sukari da kuma daɗin ci.

Ba tare da ka kashe injin jujjuya, a fara kara a rabo a cikin mai kyau chilled cream cuku, kowane lokaci cimma daidaito iska.

Shi ke nan.

A bambanci na gishiri a cikin cuku da kuma powdered sugar cream zai ba wani tsanani da kuma arziki dandano. Cikakke ga batawa. Saboda da yawa, zaka iya samar da fure petals. Amfani da wannan cream, da kwandon furanni a kan cake shi ne ba kawai da kyau, amma kuma dadi.

Light cream cream

Cream ba son yin aiki, a lokacin da ta je nagartaccen kayan ado - da suka narke, gudãna daga ƙarƙashinsu, kuma suka tsayar da siffar. Amfani da mu girke-girke da kuma za ka iya dafa tare da cream wardi a kan cream ba tare da yawa kokarin:

• mai tsami kalla 33% - 500 ml.
• powdered sugar - 100 grams.
• gelatin takardar - 1 pc.

Kamar yadda irin wannan, babu sayen magani, kawai jiƙa gelatin a ruwan sanyi domin 5 da minti, a lokacin da lokacin zafi da cream zuwa 60 digiri.

Ƙara gelatin da cream kuma Mix har kama.

Bada cikin cream su kwantar gaba daya, kuma ya sa a cikin firiji na dare domin karshe karfafawa.

Bulala da cream har wuya kololuwa dama a powdered sukari da kuma duk - za ka iya yin amfani da!

Ga waɗanda suka yi ba ji tsoro su yi gwaji: Berry meringue a kan albumin

Sosai, dadi tsami da kuma mai girma damar samun wani low-mai haske cream tare da wani tsanani dandano. So rasberi tare da cream wardi? Za ka iya samun su! Take:

• albumin (bushe gina jiki) - 34 grams.
• rasberi puree seedless - 340 grams.
• ruwa - 100 grams.
• sugar - 300 grams.

Mun yi!

Mix sugar da ruwa a cikin wani saucepan, sa saukar a kan kananan wuta da kuma zo a tafasa.

A a layi daya, Mix har sai m kuma whisk albumin tare da rasberi puree.

Kawo syrup zuwa da zazzabi na 120 ° ^C.

Ba tare da juya kashe da blender, zuba a cikin ruwan syrup Berry nauyi.

Beat nauyi up har shi ne gaba daya sanyaya.

Shirye cream ne a lokacin farin ciki, m, tare da wani arziki rasberi dandano. Aunatattunka da zai yi mamaki a lokacin da kuka darto wani cake da wardi daga berries.

Kada mu rage ka hasashen - za ka iya daukar wani miya dandana.