Cooking jam na plums a lokuta daban-daban

Jam kamar sosai lokacin farin ciki jelly, da kuma da dama daga ababen hawa. Plum a cikin m-zaki da dandano dace da desserts da kuma nama jita-jita. Saboda haka, jam daga 'ya'yan iya zama mai dadi amma kuma yaji. Last blank Fed matsayin miya to naman sa, naman alade, m odorous cuku. Bari mu ga yadda za ka dafa jam daga plums, ta amfani da dama girke-girke. Za ka iya yi kawai a Hungarian ko greengage, amma ba a hana ƙara sauran iri.

Idan ka tattara overripe, tausasa, fashe (daya kalma, rasa marketability) 'ya'yan itace, sa hunturu jam daga plums. Don yin wannan, wanke 'ya'yan itace, cire tsaba. Ninka a cikin tasa da kuma ƙara ruwa a cikin kudi na 0.5 kg ruwa gilashi a kan magudana. Cook har da 'ya'yan itace ba ya zama taushi, sa'an nan Rub ta sieve. Akwai wani zaɓi da ya fi sauki: kawai ƙetare raw plums ta da nama grinder tare da m sanduna. A wannan Mush, ƙara sugar (300 g da lita na miya) da kuma dafa, stirring kai a kai, domin game da 40 minutes. Hot zuba cikin haifuwa kwalba da kuma hatimi ukuporte.

Amma a lokacin da 'ya'yan itace ne unripe, m, yi da wani jam daga plums. Wata rana kafin shirya haske kurkura 100g manyan zabibi, zuba a kan ruwan zãfi. Decant da kuma zuba rabin gilashin Rum (ko wani karfi flavored barasa). Rufe da maƙale fim. Kashegari, da rabin kilogram na plums nawa, zaɓi tsaba, yanke naman coarsely. Tare da biyu lemons da biyu lemu cire zest kuma squeezing da ruwan 'ya'yan itace a cikin wani kwano. Add rabin kofin ruwan sanyi da kuma kafa a kan wuta. Lokacin da taro heats sama, ƙara 300 grams na sukari. Bayan tafasa, ƙara wannan adadin zuma. Cire aiki kumfa, sannan a shigar da plums da zabibi, tare da sauran barasa. Lokacin da marurai sake, acikin sarƙa da zafi don low kuma dafa har sai m taro - game da sa'a guda. Hot jam plum zuba a cikin shirye kwalba da kuma dunƙule hula.

Wadannan girke-girke ba ka damar shirya a nan gaba dadi miya ga nama, camembert ko brie. Haka ma mai kyau zuwa mascarpone Cheesecake ko Cheesecake. A cikin shiri domin irin wannan m shiga jam kayayyakin kamar tafarnuwa (3 cloves), ƙasa paprika (manyan cokali), black barkono da kuma ruwan hoda barkono, gishiri. A ganyen thyme da bergamot ba miya mai sabo ne da kuma na musamman da fara'a. Wannan asali jam plum girke-girke da shawara dafa haka. Ɓangaren litattafan almara magudana (1 kg) pyuriruem a blender. Mun matsawa a bakeware, ya kara da murƙushe tafarnuwa, uku tablespoons na gishiri, 400 g na wani ruwan kasa kara sugar, 5 tushe thyme, bergamot ganye. Zuba 100 ml da vinegar "balsamic" da kuma sa a cikin tanda at 150 ° ^C for rabin awa. Sa'an nan kuma ƙara da cakuda barkono da kuma sake koma wa cikin tanda ga wani mintina 15. A raba tasa irin cokali rabin agar (akwai gelatin) tare da ruwan zãfi. Hankali, don haka kamar yadda ba su yi kafa clumps, gauraye da Fruity-yaji nauyi. Zuba a kan bankunan sealing.

Akwai ma kama da alewa da kayan zaki kira jam daga plums da apples. 'Ya'yan itatuwa suna tsabtace daga cikin ƙasusuwansa. 2 kilogiram na zaki Hungarian Take rabin apples. A 'ya'yan itatuwa suna sanya a cikin wani kwano yadudduka, sprinkling kowace tare da sugar (kawai je rabin kilogram). Add ma grated zest na daya lemun tsami da kirfa. Wajen da kwano a cikin zafin rana da kuma simmer, stirring lokaci-lokaci, har sai cakuda thickens ga daidaito na wani sosai m jelly. Saka Layer a kan takardar takarda, dosushit a bit a cikin tanda.